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223 foto

SumoMaya

Ristorante messicano$$$$

Resort Corridor, Scottsdale

Salva

SumoMaya

8.8^/10

228

recensioni

223 Foto

Dinner 11

Dinner

Guacamoles

Traditional

10.00

Queso fresco

Pumpkin Seeds

11.00

Togarashi-spiced

Bacon

11.00

Chicharron + queso cotija

Pomegranate

11.00

Dried fruit‏

Lump Crab

14.00

Lime

Sopas‏

Strawberry Gazpacho

10.00

Served chilled, lump crab, marcona almonds + evoo

Mixed Green Salad

7.00

Miso vinaigrette

Sumo “Chopped”

13.00

Roasted corn, tomato, pomegranate, grilled mushrooms, red grapes, corn nuts + creamy miso-lime vinaigrette

Mexican Pho

12.00

Roasted chile pasilla broth, chicken, rice noodles, cilantro + lime

Caesar Salad

12.00

Grilled romaine,‏ queso cotija, egg, toast + tequila-lime caesar dressing

Sushi: Traditional Rolls

Kappa Maki Cucumber

6.00

Salmon-Avocado

8.00

Eel-Cucumber

8.00

Spicy Yellowtail

9.00

“Real” California Roll

12.00

Tekka Maki Tuna

8.00

Spicy Tuna

9.00

Negihama Yellowtail

9.00

Sushi: Sumo Rolls

Suzuki Roll

12.00

Spicy tuna, avocado, masago arare + chipotle aioli

Maya Roll

14.00

Tuna, crispy rice, masago, micro shiso + wasabi aioli

Shishito Roll

14.00

Salmon, shishito peppers, avocado, kiwi + mango-habanero sauce

Crispy Pork Belly Roll

15.00

Sweet and sour plums, chicharron, brussels sprout "coleslaw" + plum wine ponzu

Snow Crab Roll

14.00

Cucumber, daikon sprouts, spicy mayo + aji amarillo sauce

Sumo Green Roll

11.00

Yamagobo, asparagus, oshinko, wasabi pea crust, tomatillo salsa, kampyo + green soy paper

Rollo Chingon

15.00

Adobo grilled shrimp, guacamole, cilantro, jalapeno, red lotus root chips + balsamic strawberry glaze

Hamachi Roll

14.00

Japanese pickled jalapeno, avocado + watermelon sauce

Tempura Unagi Roll

15.00

Fresh water eel, cream cheese, roasted sweet peppers, salsa verde + spicy eel sauce

Soft Shelled Crab Roll

14.00

Avocado, oboro + mango aioli

Spicy Crab Roll

14.00

Glazed crab, wasabi tobiko + passion fruit sauce

Ceviches‏: Tiraditos Y Ma

Ceviche Del Dia

Mkt

P/a

Salmon Ceviche

12.00

Mango-habanero-citrus, red onion, toasted corn nuts + micro cilantro

Coconut Ahi Tuna Tartar

18.00

“On ice”, mexican limes, aji amarillo + crispy plantain

Mexican Shrimp Cocktail

11.00

Citrus-tomato broth, avocado + tajin spiced popcorn

Hamachi Tiradito

14.00

Yuzu, truffle oil, green apple, micro shiso, red radish + ikura

Golden & Crisp

Crispy Calamari

12.00

Sweet chili, sesame + lime

Rock Shrimp Tempura

14.00

Spicy mayo, snow peas, summer peas + black truffle vinaigrette

Bacon Wrapped Medjool Dates

12.00

Stuffed with queso oaxaca, chorizo + foie gras sauce

Chicharron De Pollo

12.00

Marinated crispy chicken, salsa criolla + mustard miso

TortilS Y Mas‏

Ahi Tuna Tostada

18.00

Yuzu aioli,‏ micro cilantro, jalapeno, red onion + tear drop tomato

Tempura Cod Taco

8.00

Pickled vegetables, avocado + cilantro 2 for

Korean Beef Taco

9.00

Yakiniku sauce, pickled veggies + kimchee 2 for

Wild Mushroom Taco

8.00

Avocado, crema, sweet soy + micro greens 2 for

Spicy Tuna Tacos

12.00

Crispy wonton shell, avocado, cabbage pickled onions + masago 3 for

Sesame Ginger Chicken Taco

7.00

Avocado, aji amarillo + chili coleslaw 2 for

Pork “Al Pastor” Taco

8.00

Grilled pineapple‏ salsa, avocado + picked red onions 2 for

Rice, Noodles Y Mas

Kimchee Fried Rice

11.00

Egg, shiitake mushrooms, bamboo shoots, pickled red onions + scallions

Tamarind Shrimp

14.00

Bamboo shoots, baby bok choy, dried shiitake mushrooms + garlic chips

Pork “Al Pastor” Pad Thai

14.00

Egg, peanuts, scallions, pickled jalapeno, grilled pineapple, bean sprouts + tamarind

Crispy Chicken Mole

12.00

Sweet plantains, pickled red onion + sweet sesame

Mussels

14.00

Ginger, coconut, lemongrass, lime + toast

Arroz Con Pato

12.00

Roasted poblano pepper, cilantro, shredded duck confit, aji amarillo, sunny egg + nori

Chinese Style Chile-Crab Garlic Noodles

16.00

Tatsoi, green‏ onion + shiitake mushrooms

Pork Belly Ramen

16.00

Roasted shiitake mushrooms, pea leaves, kamaboko scallions + soft poached egg

Vietnamese Style “Shaking Beef”

26.00

Filet mignon, upland cress, dark soy, scallions, mirin + serrano chili-lime sauce

Wood Burning Grill‏

Head-on Giant Shrimp

14.00

Gulf shrimp, sauteed cherry tomato, serrano chimichurri + citrus oil

Adobo Mahi Mahi “Veracruz” Style

16.00

Sautéed onion, pepper, olives, capers + tomato

Center Cut Filet Mignon

34.00

Soy-garlic caramel

Prime New York Strip

38.00

Wild mushroom-soy coconut reduction

Duck Breast

18.00

Mirin, soy + sancho pepper vinaigrette

Miso Chilean Sea Bass

24.00

Miso marinated sea bass

Lobster and Crab “Dynamite”

18.00

Smoked bacon, panko + grilled lemon

Pacifico-Soy Carne Asada

24.00

Hanger steak, grilled red onion, guacamole + warm tortillas

Braised Pork Belly

12.00

Butterscotch miso, roasted red grapes + cauliflower-green apple puree

Vegetables

Charred Edamame

6.00

Miso butter

Sautéed Asparagus

7.00

Sesame + XO sauce

Shishito Peppers

9.00

Soy caramel‏ + garlic chips

Mexican Street Corn

6.00

Cotija, spicy mayo, lime + chili tajin spiced popcorn

Seasonal Mushrooms

10.00

Sweet soy + sesame

Miso Eggplant

8.00

Sesame + sake

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SumoMaya

Dinner

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