- short ribs
- beet salad
- bread pudding
- Kobe beef
- alcohol
- (3 more)
- Popolari
- Recenti
- Chicago magazineMaggio 8, 2012Keith Willis, the new chef, uses modernist flair when he pairs fine sauces with artisanal ingredients from the restaurant's garden for his $55 four-course menu (wine pairings $35). Leggi tutto
- Jeff HuberMarzo 28, 2010Don't miss the Beet Salad, Kobe Beef, Chocolate infused dessert wine, or the Bread Pudding. I suggest ordering one of everything, you won't be disapponted.
- Kathy LeskiGiugno 13, 2010Their tasting menu was very good along with the wine pairing. A bit pricey though. Nice for a special occasion.
- suzanna spiresNovembre 1, 2011brunch its been awhile but near I 88 off rt 59 great place and you can even stay at Hotel Artisa