Sugarfire Smoke House

Sugarfire Smoke House

Locale per barbecue$$$$
Olivette
Salva
Condividi
8.8/10
517
recensioni
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Filtra:
  • vivace
  • autentico
  • casual
  • adatto alle famiglie
  • adatto ai gruppi
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  • Eric B.icona di cuore sull'immagine utente
    Eric BarnhartGennaio 6, 2017
    È stato qui più di 100 volte
    The ribs and the brisket. Basically everything. The sides are made from scratch. The pies are homemade. The place is great!
  • Riverfront Times
    Riverfront TimesAgosto 14, 2014
    The meaty ribs and the brisket, as thickly sliced and deeply flavored as a Sunday roast, are standouts. Sides include baked beans, fries, cole slaw and daily specials like grits and mac & cheese. Leggi tutto
  • Chris H.icona di cuore sull'immagine utente
    Chris HanksGennaio 3, 2014
    È stato qui più di 5 volte
    To say that I love Sugarfire is an understatement. If I had the cash & worked out 4 hours a day, I'd eat every night here. Love the burgers, brisket, sides, pure cane soda. EVERYTHING!
  • Riverfront Times
    Riverfront TimesSettembre 18, 2013
    Go for the double burger with two slices of cheddar cheese, & your choice of lettuce, tomato, pickles, red onions & house-made condiments, all served on a toasted Fazio's bun. http://bit.ly/1aTYoQy
  • James P.icona di cuore sull'immagine utente
    James PyneMarzo 9, 2016
    Just awesome food....rib and brisket combo is awesome, as are the salads and pasta sides! My favourite STL restaurant
  • Jesse B.icona di cuore sull'immagine utente
    Jesse BagelsOttobre 11, 2016
    Over ten BBQ sauces, some of the better brisket and ribs in STL, and INCREDIBLE sides, you can't go wrong here!
  • Brittney H.icona di cuore sull'immagine utente
    Brittney HagerSettembre 8, 2016
    You get so much food that I can promise that you won't leave hungry. Try the brisket and their mac n cheese!
  • Staci K.icona di cuore sull'immagine utente
    Staci KramerNovembre 6, 2014
    È stato qui più di 25 volte
    Brisket was fork tender. Pimento cheese - close to perfect. Fries cooked right. All around a big difference from our first visit. Glad we tried again.
  • Riverfront Times
    Riverfront TimesLuglio 30, 2013
    Sugarfire offers smoked baby-back ribs, pulled pork, brisket, turkey breast and sausage. The meaty ribs and the brisket are standouts. http://bit.ly/11sLkes
  • 24 Hour F.
    24 Hour Food GeekOttobre 12, 2018
    È stato qui più di 5 volte
    Thigh on the hog - fried chicken thigh, pulled pork, honey badger sauce, American cheese, and coke slaw. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • David C.icona di cuore sull'immagine utente
    David C.Agosto 13, 2014
    RIBS, y'all. Get the ribs. Pork and brisket were both good but a little dry for my taste. 47 sauce is the best out of the bunch.
  • Riverfront Times
    Riverfront TimesOttobre 7, 2013
    Voted Best BBQ in RFT's Best of STL 2013. Ever have a smoked chocolate-chip cookie? Now you can — and should. http://bit.ly/1b4Imj0
  • Jasmine B.icona di cuore sull'immagine utente
    Jasmine BraggsFebbraio 20, 2016
    Great cafeteria style, eclectic setting. Great brisket! Love trying the different sauces! Especially the white BBQ
  • Megan B.
    Megan BrinkerGiugno 23, 2013
    È stato qui più di 5 volte
    Get the ribs, pulled pork and cole slaw! Yummy! We liked the spicy BBQ sauce
  • Natasha M.icona di cuore sull'immagine utente
    Natasha MaytonMarzo 18, 2021
    The brisket, ribs, and mac n cheese are great! The customer service is on point too.
  • Reagan S.icona di cuore sull'immagine utente
    Reagan SimmonsGennaio 4, 2016
    You can't go wrong with the 6oz. pulled pork sandwich and their fries!! Absolutely delicious and would highly recommend!
  • Jason B.
    Jason BellAgosto 30, 2014
    Don't be turned off by the strip mall location: this place is legit. Try the white BBQ sauce (it's horseradish)
  • Joe M.
    Joe McMillenSettembre 24, 2014
    È stato qui più di 5 volte
    The Big Muddy is the go to but always pay attention to the specials they change all the time and have never disappointed.
  • Amy C.icona di cuore sull'immagine utente
    Amy CummingsNovembre 25, 2018
    2 platters is the perfect amount to split among 4 people.
  • Eric V.
    Eric VenkerDicembre 11, 2014
    Not on par with pappy's or bogarts but quality bbq for the area. Phone in your order for carry out and skip the line.
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyMaggio 3, 2021
    Burnt ends were top notch, but next time I want to try the smoked Buffalo chicken dip. Skip the broccoli salad, it had way too much dressing.
  • SoulfulRVFamily
    SoulfulRVFamilyGiugno 22, 2015
    A myst visit while here in St Louis. If you like BBQ, you'll love this place. The brisket brunt ends were delicious
  • Becca
    BeccaGiugno 13, 2013
    The BBQ is good, the sides are delicious and the crack pie is amazing!!
  • Frank E.
    Frank EngelMaggio 14, 2014
    Respectable brisket (so says a Texan), and bourbon + chocolate shake = worth the $8. Sauces were uninspiring but got the job done.
  • Debbie Y.
    Debbie YeeGiugno 26, 2015
    È stato qui più di 5 volte
    Brisket and ribs are too die for. Don't forget to try the different sauces on the table!
  • Renée H.icona di cuore sull'immagine utente
    Renée HirshfieldAgosto 29, 2013
    È stato qui più di 5 volte
    The generous portions of meat are carved directly onto brown-paper-covered trays, resulting in a kind of Shawshank vibe.
  • Adam H.icona di cuore sull'immagine utente
    Adam HickeyMarzo 24, 2014
    The brisket is the best in town. Hush puppies are just OK.
  • Joshua H.icona di cuore sull'immagine utente
    Joshua HoAprile 12, 2018
    È stato qui più di 10 volte
    Looking for bbq? Get the brisket here. Your stomach and taste buds will thank you.
  • Quint P.
    Quint PertzschAgosto 28, 2013
    Turkey sandwich with Gouda au gratin potatoes and Morgan Street Oktoberfest beer!
  • Kyle M.icona di cuore sull'immagine utente
    Kyle MikulaGiugno 23, 2016
    The ribs are delicious! Also they have great Mac and cheese as well!
  • Ezraicona di cuore sull'immagine utente
    EzraLuglio 16, 2018
    The brisket is spot on and you gotta get a sugar pie milk shake
  • Patricia L.
    Patricia LeeLuglio 28, 2014
    Lines are long but it's worth the wait. The brisket is some of the best I've had.
  • JR K.icona di cuore sull'immagine utente
    JR KingAgosto 1, 2018
    If you BBQ you can't do wrong here. I love those tender Baby Backs.
  • Sherri H.
    Sherri HoskinsAgosto 11, 2018
    È stato qui più di 10 volte
    The burnt ends are to die for along with the corn soufflé
  • Maria L.
    Maria LAgosto 17, 2013
    È stato qui più di 5 volte
    Highly recommend this place! Absolutely Delicious! Friendly staff, great food and atmosphere.
  • Shelvin W.icona di cuore sull'immagine utente
    Shelvin WesleyMaggio 25, 2018
    The baked beans, meat, and salad's are FIRE!!!
  • JAMES S.icona di cuore sull'immagine utente
    JAMES SHOREMaggio 6, 2016
    Brisket was awesome but go early, they run out of food and stop serving!
  • Jennifer G.icona di cuore sull'immagine utente
    Jennifer GrimesSettembre 13, 2013
    Put the smokey jalapeño and white sauce on the Big Muddy and you'll be in heaven.
  • Sean L.
    Sean LudwigAgosto 11, 2014
    The ribs and lobster mac are top notch.
  • Debbie Y.
    Debbie YeeAprile 14, 2017
    È stato qui più di 5 volte
    everything is great. make sure you check out the daily specials.
  • Chris W.icona di cuore sull'immagine utente
    Chris WLuglio 20, 2013
    Try the Big Muddy sandwich. You might also want to try the Chocolate Peanut Butter Bourbon Shake :-)
  • Brad W.icona di cuore sull'immagine utente
    Brad WheelingGiugno 2, 2013
    È stato qui più di 10 volte
    Great food and a lot of it for a reasonable price. Get the sampler!
  • Henry C.
    Henry CampbellLuglio 5, 2015
    LOVE ALL OF THE FOOD INCLUDING THE MEAT DADDY. My family enjoyed the food.
  • Sandi C.icona di cuore sull'immagine utente
    Sandi ChasnoffSettembre 9, 2013
    dont go during lunch time there is a line out the door. go for dinner around 7 or 8
  • David Todd B.icona di cuore sull'immagine utente
    David Todd BurchyettAprile 1, 2016
    Amazing BBQ so many things to try and you can't go wrong.
  • Gloria C.
    Gloria ChinFebbraio 23, 2014
    great BBQ & pies! smoked fried artichokes & big muddy sandwich
  • Marc G.icona di cuore sull'immagine utente
    Marc GundersonAgosto 14, 2017
    Ribs are great. Order at the window and seat yourself.
  • Davidicona di cuore sull'immagine utente
    DavidAprile 28, 2015
    I like whatever is on special. Read the handwriting on paper! Love this place!
  • 24 Hour F.
    24 Hour Food GeekOttobre 12, 2018
    È stato qui più di 5 volte
    Corn pudding. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Les G.
    Les GholsonGennaio 11, 2013
    È stato qui più di 5 volte
    This place is a must stop! Amazing food, friendly service and good prices! Best bar b Que in the STL!!!
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