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Stoddard's Fine Food & Ale

Stoddard's Fine Food & Ale

(Adesso chiuso)
Pub ristorante, Cocktail bar, e Birreria all'aperto$$$$
Downtown Boston, Boston
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Stoddard's Fine Food & Ale
Foto517 Foto
MenuMenu
Spirits 42Lunch Menu 3Craft Beer: Bottles & Cans 5Cocktails 10Draft & Cask Beer 8Wines 11Dinner Menu 5
Scotch
Speyside
Glenfiddich 12 Yr
12.00
Balvenie 12 Yr
14.00
Glenlivet 12 Yr
12.00
Macallan 18 Yr
40.00
Linkwood 15 Yr
25.00
Balvenie 21 Yr
40.00
Macallan 12 Yr
14.00
Campeltown
Springbank 10 Yr
16.00
Orkney Island
Highland Park 12 Yr
14.00
Islay
Oban 14 Yr
17.00
Laphroiag 10 Yr
15.00
Ardbeg 10 Yr
14.00
Bowmore 12 Yr
14.00
Lagavulin 16 Yr
18.00
Highlands
Dalmore 12 Yr
16.00
Glenmorangie 10 Yr
14.00
Old Pulteney 21 Yr
45.00
Dalwhinnie 15 Yr
16.00
Blends
Compass Box "the Lost Blend" Vatted Whisky
32.00
Sheep Dip
12.00
Pig's Nose
12.00
Whiskey
American
Bernheim Small Batch Wheat Whiskey – Bardstown Ky
11.00
Damnation Alley White Whiskey – Belmont, Ma
12.00
George Dickel Barrel Select – Cascade Hollow, Tn
12.00
Hudson Single Malt – Gardiner, Ny
14.00
Bully Boy Barrel Aged – Boston, Ma
10.00
George Dickel 8 Yr – Cascade Hollow, Tn
10.00
High West American Prairie – Park City, Ut
12.00
Ransom "the Emerald 1865" – Sheridan, Or
30.00
Canadian
Canadian Club – Ontario Canada
9.00
Crown Royal – Toronto Canada
10.00
Irish
Jameson Black – Cork, Ireland
11.00
Product of Ireland, Bottled in Boston
Powers – Cork, Ireland
10.00
Tyroconnel – Colley Penisula, Ireland
12.00
Kilbeggen – County Westmeath, Ireland
10.00
South Boston Irish Whiskey – Ireland
10.00
German
Pürgeist Märzen Whiskey Single Malt – Bavaria, Germany
15.00
Japanese
Nikka Coffey Grain 12 Yr – Sendai, Miyagi, Japan
20.00
White Oak – Akashi-Seto Japan
12.00
Tequila & Mezcal
Tequila
Jose Cuervo Family Reserve Anjeo – Jalisco, Mexico
25.00
Milagro Anejo – Jalisco, Mexico
14.00
Patron Silver – Jalisco, Mexico
12.00
Lunazul Silver – Jalisco, Mexico
9.00
Milagro Reposado – Jalisco, Mexico
14.00
Mezcal
Del Maguey Vida – Oaxaca, Mexico
10.00
Ilegal Mezcal – Oaxaca, Mexico
18.00
Vodka & Gin
Gin
Beefeater – England
10.00
Bols Genever – Holland
13.00
Gtd Wireworks – Boston Ma
10.00
Plymouth – England
10.00
Tanqueray Old Tom Gin – England
11.00
Berkshire Greylock – Great Barrington Ma
10.00
Bombay Sapphire – England
10.00
Hendricks – Scotland
10.00
St. Georges Terroir – Alameda Ca
10.00
Vodka
Russian Standard – Russia
10.00
Moscow Mule
Tito's – Austin Tx
10.00
Grey Goose – France
12.00
Rye & Bourbon
Bardstown Ky
Elijah Craig 12 Yr – Bourbon
11.00
Fighting Cock 6 Yr, 103 Proof – Bourbon
10.00
I.W. Harper – Bourbon
12.00
Rittenhouse 100 Proof – Rye
10.00
Willett Pot Still Reserve – Bourbon
12.00
Evan Williams Single Barrel – Bourbon
12.00
Henery Mckenna 10 Yr – Bourbon
12.00
Parker's Heritage (Rotating Selection) – Bourbon
35.00
Templeton Small Batch – Rye
12.00
Clermont Ky
Bookers 7 Yr – Bourbon
15.00
Old Overholt – Rye
9.00
Old Crow – Bourbon
8.00
Frankfort Ky
Basil Hayden 8 Yr – Bourbon
12.00
Eagle Rare 10 Yr – Bourbon
14.00
Blantons Single Barrel – Bourbon
15.00
Knob Creek – Bourbon
12.00
Gardiner Ny
Hudson Baby Bourbon – Bourbon
14.00
Hudson Manhattan Rye – Rye
14.00
Lawrenceburg Ky
Bulliet – Bourbon
10.00
Four Roses Small Batch – Bourbon
10.00
Bulliet – Rye
10.00
Four Roses Yellow Label – Bourbon
9.00
House Bourbon
Loretto Ky
Makers Mark 46 – Bourbon
11.00
Louisville Ky
Jefferson's Very Small Batch – Bourbon
12.00
Rebel Yell – Bourbon
9.00
Old Forester Signature – Bourbon
10.00
Angels Envy – Bourbon
15.00
Tullahoma Tn
Orphan Barrel Rhetoric, 21 Yr – Bourbon
32.00
Armagnac, Cognac & Brandy
Armagnac
Cerbois Bas Armagnac Xo – France
25.00
Brandy
Busnel – France
11.00
Darron Fine – France
10.00
Cognac
Korbel – California
9.00
Pierre Ferand Reserve – France
20.00
Merlet Brothers Blend – France
12.00
Rémy Martin V.S. – France
16.00
Rum, Cachaca & Pisco
Rum
Bhd Lawleys New England Spirit – Boston Ma
10.00
El Dorado 12 Yr – Guyana
12.00
Lost Spirits Cuban Inspired Rum – 151 Proof
11.00
Old Ipswich Tavern Style Rum – Ipswich, Ma
10.00
Privateer Dark – Ipswich, Ma
10.00
Sailor Jerry Spiced Navy Rum – U.S. Virgin Islands
9.00
Brugal 1888 – Dominican Republic
10.00
Goslings – Bermuda
10.00
Neisson Rhum Eleve Sous Bois – Martinique
11.00
Old Monk 7 Year Old – India
10.00
Rhum Clément Premiére – Martinique
10.00
Smith & Cross Navy Strength – Jamaica
10.00
Cachaca
Boca Loca – Brazil
9.00
Pisco
La Caravedo Pisco – Peru
10.00
Other Ardent Spirits
Aperitif
Six Grapes Porto – Portugal
9.00
Bitters
St. George Absinthe Verte 120 Proof – Alameda, Ca
18.00
Campari – Italy
9.00
Pernod Aux Plantes D'absinthe Superieure – France
20.00
Jägermeister – Germany
9.00
Aperol – Italy
9.00
Herbsaint – New Orleans La
9.00
Cordials
Luxardo Sambuca – Italy
10.00
Grand Marnier – France
12.00
Pimms No 1 — England
9.00
Benedictine – France
12.00
Lanzonni Amaretto – Italy
9.00
Vermouths
Noilly Prat Sweet Vermouth – France
9.00
Dolin Rouge Sweet Vermouth De Chambery – France
9.00
Carpano Antica Formula Sweet Vermouth – Italy
10.00
Dolin Vermouth De Chambery Dry – France
9.00
Noilly Prat Dry Vermouth – France
9.00
Punt E Mes Italian Vermouth – Italy
9.00
Appetizers
Sesame & Salt Pretzels
7.00
Locally Made Pretzels, Whole Grain Mustard
New England Clam Chowder
10.00
A Boston classic, Cream, onion, potatoes & of course local clams
Caesar Salad
10.00
Parmesan crisps, herb croutons & romaine hearts
Local Oysters On the Half Shell
13.50
Mignonette & traditional cocktail sauce
Charcuterie Board
22.00
Daily Selection of Cured Meats & Cheeses, Traditional Accompaniments
Chicken Wings (One Dozen)
16.00
Chipotle With Citrus
Poutine
15.00
Brown gravy & Cheese Curds over House Cut Steak Fries
Crab Cake
9.00
Pan seared Classic New England Style With Old Bay Aioli
Lobster Bisque
13.00
Butter poached lobster in a lobster cream
Kale Salad
10.00
Baby kale, sliced apples, papaya & poppy seed vinaigrette with goat cheese & sliced almonds
Salmon Poke
13.00
Fresh raw salmon, edamame, Grilled Japanese Eggplant, Soy Ginger Dressing, tapioca chips
Buffalo Brussels Sprouts
10.00
Blue Cheese Dressing
Burrata
12.00
Spiced Apple Puree, Chili Flake, Toasted Pumpkin Seeds, Grilled Sourdough
Brunch
Egg Sandwich
12.00
Bacon & Avocado With 2 Sunny Side Up Eggs & Melted Cheddar Cheese On A Brioche Bun
Chicken & Waffles
16.00
Belgian Waffles, Fried Chicken, Scrambled Eggs with Spicy Cherry Pepper Maple Syrup
Huevos Rancheros
14.00
Two Fried Eggs, Black Beans, Marinated Fresno Chile, Avocado, Grilled Tortilla
Lemon Ricotta Pancakes
12.00
Fresh Lemon and Ricotta Pancakes served With Honey Butter and House Blueberry Maple Syrup
Entrees
All Sandwiches Come with Choice Of House Cut Fries or Beer Battered Onion Rings
Stoddard's Burger
18.00
8 oz Beef Patty, Aged Cheddar Cheese, Lettuce, Tomato, Onion, Stoddard's Sauce & bacon
Bratwurst
18.00
Traditional German Sausage, Sauerkraut, Whole Grain Mustard
French Dip Sandwich
18.00
House Made Peppercorn Roast Beef, Horseradish Sauce, Onion Ring on a Ciabatta Roll
Cuban
16.00
Roasted Pork Loin, Black Forest Ham, Swiss Cheese, Yellow Mustard, Pickles
Fish & Chips
26.00
Beer Battered Haddock, Fries, Black Pepper Dill, Slaw & House Tartar
Meatball Sub
17.00
Homemade Italian Meatballs, Marinara Sauce, Aged Provolone
Fish Tacos
22.00
Beer Battered Haddock, Fennel and Apple Coleslaw, Chipotle Crema, Corn Tortillas
Ranch Chicken
16.00
Grilled Chicken Breast, Thick Cut Bacon, Lettuce, Tomato, House Made Ranch Dressing
Pulled Pork
15.00
Chipotle Pulled Pork, Pepper Jack Cheese & Black Pepper Dill Coleslaw On A Ciabatta Roll
Ales
Peak Organic the Juice, American Pale Ale, Maine, 5.6% Abv
7.00
Ballast Point Sculpin, American Ipa, California, 7.0% Abv
6.00
Cigar City Brewing Jai Alai Ipa American Ipa, Florida 7.5% Abv
6.00
Notch Brewing Left of the Dial, Session Ipa, Salem 4.3% Abv
6.00
Widmer Bros. Omission Ipa American Ipa, Oregon, 5.8% Abv
6.00
Boddingtons Pub Ale, English Pale Ale, United Kingdom 4.7% Abv
6.00
Oskar Blues Old Chub, Wee Heavy, Colorado, 8.0% Abv
6.00
Maine Beer Co Mo, American Pale Ale, Maine, 6% Abv
10.00
Bell's Brewery Two Hearted Ale, American Ipa, Michigan 7% Abv
7.00
Baxter Brewing Co. Stowaway Ipa, American Ipa, Maine, 6.9% Abv
6.00
Cigar City Brewing Maduro Brown Ale, English Brown Ale, Florida 5.5% Abv
6.00
Tröegs Hopback Amber Ale, Red Ale, Pennsylvania, 6% Abv
6.00
Fullers Esb Extra Special Bitter, United Kingdom, 5.2% Abv
7.00
Genesee Brewing Co. Cream Ale, Cream Ale, New York 5.1% Abv
5.00
Ciders, Sours, Funk & Wild
Bantam Wunderkind Cider, Massachusetts, 6.0% Abv
6.50
Crisp – Cider
Ribela Artesana Sidra, Spain 5.5% Abv
8.00
Sweet – Spanish Cider
Off Color Brewing Troublesome, Gose, Illinois, 4.30% Abv
7.00
Narragansett Del's Shandy, Shandy, Rhode Island 5% Abv
6.00
Mikkeller Ah Hvad?! Wild Belgain Pale Ale, Denmark 7.6% Abv
10.00
Shacksbury Arlo, Vermont 6.2% Abv
8.00
Dry – Cider
Prospect Ciderworks Paradise, Boston 6% Abv
8.00
Cider with Citrus & Grains Of Paradise Cider
Newburgh Brewing Checkpoint Charlie, Berliner Weisse, New York 3% Abv
8.00
Crooked Stave Petite Sour (Rosé) , Colorado 4.5% Abv
9.00
Wild ale aged in oak barrels
Rodenbach Grand Cru, Flanders Red Ale, Belgium, 5.5% Abv
9.00
Stouts & Porters
Left Hand Milk Stout (Nitro) , English Milk Stout, Colorado 5.2% Abv
6.00
Mayflower Brewing Co. Porter, English Porter, Plymouth 5.50% Abv
6.00
North Coast Old Rasputin, Russian Imperial Stout, California, 9.0% Abv
6.00
Belgians
Goose Island Beer Co. Sofie, Farmhouse Ale, Illinois, 6.50% Abv
8.00
Spencer Brewery Trappist Ale, Abby Pale Ale, Massachusetts, 6.5% Abv
10.00
Westmalle Trappist Dubbel, Abby Dubbel, Belgium, 7.0% Abv
11.00
Trappistes Rochefort, Quadrupel Ale, Belgium, 11.3% Abv
10.00
Gulden Draak, Belgian Strong Dark Ale, Belgium, 10.5% Abv
18.00
Allagash Brewing Co. Saison, Belgian Farmhouse Ale, Maine 6.1% Abv
8.00
Orval Trappist Ale, Abby Pale Ale, Belgium, 6.9% Abv
11.00
Unibroue La Fin Du Monde, Abby Tripel Ale, Québec, 9.0% Abv
8.00
The Bruery Mischief, Belgian Strong Pale Ale, California, 8.5% Abv
20.00
Unibroue Terrible, Belgian Strong Ale, Québec, 10.5% Abv
15.00
Germans Lagers & Pilsners
Weihenstephaner Hefeweissbier Dunkel, Dunkelweizen, Hefeweizen, Germany 7.10% Abv
10.00
Andechs Weissbier Hell, Hefeweizen, Germany 7.10% Abv
10.00
St. Georgen Keller Bier, Kellerbier, Germany 4.9% Abv (16 Oz Can)
Full Sail Session Lager, American Pale Lager, Oregon, 5.1% Abv
5.00
Peak Organic Fresh Cut Pilsner, Pilsener, Maine 4.6% Abv
7.00
Narragansett Lager, American Lager, Massachusetts, 5% Abv
4.00
Budweiser, American Lager, Missouri, 5% Abv
4.00
Schneider Weiss Unser Aventinus, Weizen Bock, Germany, 8.2% Abv
10.00
Dc Brau Brewing Co. El Hefe Speaks, German-Style Hefeweizen, District of Columbia 5.2% Abv
6.00
Portico Fuzzy Logic, Kölsch, Massachusetts 5.40% Abv
6.00
Brooklyn Lager, Vienna Lager, New York, 5.2% Abv
6.00
Pacifico, Pilsner, Mexico, 4.5% Abv
5.00
Miller High Life, American Lager, Wisconsin, 5.0% Abv
4.00
Bud Light, American Light Lager, Missouri, 4.2% Abv
5.00
Classic Cocktails
Stirred
The Nine Dollar Sazerac – 1850'S
9.00
Old Overholt Rye, Absinthe, Peychaud's Bitters, Demerara Sugar
Star Cocktail – 1895
11.00
Lairds Applejack, Sweet Vermouth, Angostura
Vieux Carré – 1930'S
14.00
Rittenhouse Rye, Cognac, Sweet Vermouth, Bénédictine, Angostura & Peychaud's Bitters
Bobby Burns – 1930
12.00
Scotch, Sweet Vermouth, D.O.M. Bénédictine, Orange Bitters
Widows Kiss – 1895
12.00
Lairds Applejack, Yellow Chartreuse, Benedictine, Angostura
Martinez – 1862
12.00
Sweet Vermouth, Plymouth Gin, Luxardo Maraschino
The Boulevardier – 1920'S
14.00
Knob Creek Bourbon, Campari, Carpano Antica Formula
Remember the Maine – 1933
13.00
Overholt Rye, Sweet Vermouth, Cherry Heering, Absinthe
Bijou Cocktail – 1890
13.00
Plymouth Gin, Sweet Vermouth, Green Chartreuse, Orange Bitters
Shaken
Hemingway Daiquiri – 1920'S
12.00
Havana Club Rum, Maraschino, Lime, Grapefruit
Blood & Sand – 1922
12.00
Blended Scotch, Cherry Heering, Sweet Vermouth, Orange Juice
Gold Rush – 1990'S
11.00
Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup
Lions Tail – 1937
11.00
Four Roses Bourbon, Allspice Dram, Lime Juice, Angostura
Naked & Famous – 2014
13.00
Mezcal, Yellow Chartreuse, Aperol, Lime Juice
The Avenue – 1937
13.00
Knob Creek Bourbon, Calvados, Passionfruit, Grenadine, orange Flower Water
El Diablo – 1946
11.00
Lunazul Silver Tequila, Crème de Cassis, Lime, Ginger Beer
White Lion – 1882
11.00
Plantation White Rum, Lime Juice, Simple Syrup, Dry Curacao, Raspberry Purée
Pendennis – 1915
12.00
PLymouth gin, Apricot Brandy, Lime Juice, Peychaud's
Merry Widow Fizz – 1946
11.00
Plymouth Sloe Gin, Orange Juice, Lemon Juice, Simple Syrup, Egg White, Soda
Blue Moon – 1948
11.00
Beefeater Gin, Lemon Juice, Creme de Violette
Old Colonial
Stoddards Hard Switchel
12.00
Four Roses Bourbon, Maple, Apple Cider Vinegar, Barritt's ginger beer
Rattle Skull
12.00
Gosling's Dark Rum, Lime, Simple, American Porter Ale
Boston Flip
13.00
Knob Creek Bourbon, Madeira, Simple, Egg Yolk
Cranberry Cinnamon Shrub
11.00
Mt Tom Gin, Apple Cider Vinegar, Seasonal Fruit
Stone Fence
12.00
Aged Rum, Hard Apple Cider, Angostura
Highballs
Tom Collins
10.00
London Dry Gin, Lemon, Simple, Soda Water
Arboretum
11.00
Mt. Tom Gin, Hibiscus rose syrup, Orchid, Soda Water
Horse's Neck
10.00
Cognac, ginger Ale, lemon peel
Bushido
12.00
Akashi whisky, soda water, crystal ginger
Presbyterian
10.00
Highland Scotch Whisky, ginger Ale, lemon peel
Cuba Libre'
10.00
Havana Club Rum, Coca Cola, lime
House Cocktails
Stoddard's Favorites
Temple Smash
11.00
Four Roses Bourbon, Mint, Lemon, Barritt's Ginger Beer
Cape Cod Mule
11.00
Vodka, cranberry, lemon, and Barritt's
Moscow Mule
11.00
Vodka, Lime Juice, Barritt's Ginger Beer
Ginger Beer
Stoddard's Hard Seltzer
8.00
Rotating Seasonal Flavors
Stoddards Punch
10.00
Seasonal ingredients
Sangria (Red Or White)
11.00
Wine, Brandy, Seasonal fruit, Soda water
Irish Coffee
11.00
Jamesons Whiskey, Coffee, Sugar, Whipped Cream, Nutmeg
Bartender Creations
Pimms Winter Cup
12.00
Pimm's No1, Cranberry, Cinnamon, Lemon, Ginger beer
Back Bay Zephyr
11.00
Tito's Vodka, Aperol, Pineapple juice, Lime, Soda Water
Vice General Berthier
12.00
Amontillado Sherry, Aged Rum, Pineapple, Lemon, nutmeg
Industrial Step Ladder
13.00
Bulleit Rye, Punt de Mes, Maraschino, Fernet Branca
Drago's Open Handed Punch
12.00
Swedish Punsch, Yellow Chartreuse, Maraschino, Lemon, Egg White
The Highland Piper
13.00
Highland Scotch, Dry Vermouth, White Lillet, gran Marnier
Night At Raynham Pahk
11.00
London Dry Gin, Elderflower, grapefruit, sparkling
Tiki Sa Prize
Ricky Bobby
13.00
Four Roses Bourbon, Honey, House Falernum, lemon, grenadine
Ianna God a Diva
13.00
Lairds applejack, Apricot brandy, Amaretto, Lemon, House Falernum, grenadine
Bermuda Triangle
13.00
Spiced Rum, Passionfruit, Tamarind, Pineapple, Orange Juice, House Falernum
A Bigger Boat
13.00
Aged Rum, coco lopez, blue Curacao, Pineapple, Lemon
Mr. Mojo Rising
13.00
Spiced Rum, Kahlua, Pineapple, Lemon, House Falernum
New England Painkiller (Tm)
13.00
Privateer Amber Rum, Privateer Navy Strength Rum, Coco López, Orange, Pineapple, Nutmeg
Draughts
Cask
Mayflower New World Ipa, Massachusetts 6% Abv
7.50
Cider
Ace Apple Pineapple, American Cider, California 5% Abv
7.00
Germans & Lagers
Jack's Abbey Shipping Out of Boston, Amber Lager, Massachusetts 5.3% Abv
7.00
Baxter Einstein, Helles Lager, Maine 4.9% Abv
7.00
Stouts & Porters
O'hara's Irish Stout, Nitro, Irish Dry Stout, Ireland 4.3% Abv
7.00
Jack's Abbey German Porter, German Porter Kellerbier, Massachusetts 5.7% Abv
7.50
Prairie Artisan Screenshot, Oklahoma 11% Abv
10.00
Imperial Stout with hazelnut roasted coffee
Ales
Bentwater Sluice Juice, New England Ipa, Massachusetts 6.5% Abv
7.50
Tröegs Master of Pumpkin, Pumpkin Ale, Pennsylvania 7.4% Abv
7.50
Lawsons Finest Sip of Sunshine, American Imperial Ipa, Vermont 8% Abv
9.00
Deciduous Bale, American Ipa, New Hampshire 6.3% Abv
8.00
Exhibit a Demo Tape, West Coast Style Double Ipa, Massachusetts 8% Abv
8.00
Northwoods Ddh American Ipa, New Hampshire 6% Abv
7.00
Singlecut Beersmiths I' M An Alligator, American Imperial Ipa, New York 8.2% Abv
9.00
Half Acre Daisy Cutter, Pale Ale, Illinois 5.2% Abv
7.00
Wild & Sour
Fonta Flora Chicken Bridge, North Carolina 2.8% Abv
9.00
Kvass with wood-fired bread, raisins, dates, coriander
Goose Island Halia 2017 Belgian Style Farmhouse Ale, Illinois 7.5% Abv
11.00
Bacchus Flanders Oud Bruin, Flanders Red Ale, Belgium 4.5% Abv
7.00
Belgians
Allagash Brewing Co. White, Belgian Witbier, Maine 5.1% Abv
7.00
Chimay Grand Reserve, Belgian Strong Dark Ale, Belgium 9% Abv
12.00
Allagash Brewing Co. Black, Belgian Strong Dark Ale, Maine 7.5% Abv
7.50
Wine By the Glass
Glass Pours
Rosé
Les Vignerons St. Hilaire D'ozilhan Rosé, Côtes Du Rhône 2017
10.00
White
Invivo "Graham Norton" Sauvignon Blanc, Marlborough 2017
10.00
G.H. Von Mumm 50° Riesling, Germany 2016
10.00
Demessey Mâcon-Villages, Burgundy 2013
10.00
Fog Mountain Chardonnay, Central Coast 2015
10.00
Viaggio Pinot Grigio, Provincia Di Pavia, 2015
10.00
Red
Contour Pinot Noir, California 2016
10.00
Viniterra Malbec, Mendoza 2013
11.00
Salcis Ribera Del Duero Tempranillo, Crianza, 2010
12.00
Vietti Barbera D'asti, Piedmont 2015
12.00
Santa Celina Cabernet Sauvignon, Mendoza, 2013
11.00
Sparkling
Mionetto Prosecco Brut, Italy Nv
11.00
Mionetto Rosé, Italy Nv
11.00
Wine By the Bottle
Reds
B Side Cabernet Sauvignon, Napa Valley 2012
60.00
Caliterra Edicion Limitada, Colchagua 2011
60.00
Château Grenet Bourdeaux, Bourdeaux 2010
40.00
Faustino V Reserva Tempranillo, Rioja 2008
55.00
Le Ferme Du Mont "Première Côte", Côte Du Rhône 2012
38.00
P. Hobbs "Crossbarn" Pinot Noir, Russian River Valley 2012
60.00
St. Michelle "Indian Wells" Merlot, Columbia Valley 2010
38.00
Torbreck "Woodcutter's" Shiraz, Barossa 2011
46.00
Umberto Cesari Liano Sangiovese/cabernet Sauvignon, Rubicone 2010
60.00
Caliterra "Tributo" Carmenere, Colchagua 2012
45.00
Château De La Chaise Brouilly, Beaujolais 2011
45.00
Château Mont-Redon Côtes-Du-Rhône, Rhone 2011
45.00
Kenwood "Jack London" Cabernet Sauvignon, Sonoma Valley 2012
38.00
Maison Champy Savigny Les Beaune, Burgundy 2009
65.00
R. Stuart "Big Fire" Pinot Noir, Willamette Valley 2011
38.00
Steele "Clear Lake" Zinfandel, Napa Valley 2012
45.00
Torii Mor Pinot Noir (375Ml) Willamette Valley 2012
24.00
Vietti "Perbacco" Nebbiola, Piedmont 2012
50.00
Whites
Cakebread Sauvignon Blanc, Napa Valley 2011
57.00
Columna Albarino, Rias Baixas 2012
38.00
Fournier Pere Et Fils Sancerre (375Ml) , Loire 2012
24.00
Huber "Hugo" Gruner Veltliner, Austria 2013
36.00
Kim Crawford Sauvignon Blanc, Marlborough 2014
36.00
Torii Mor Pinot Gris, Willamette Valley 2013
45.00
Château St. Michelle Riesling, Columbia Valley 2012
34.00
Dutton Goldfield "Dutton Ranch" Chardonnay, Russian River Valley 2012
95.00
Gavi La Battistina, Willamette Valley 2013
48.00
Jordan Chardonnay, Russian River Valley 2012
67.00
Michel Redde Sancerre, Loire 2013
68.00
Bubbles
Champagne Aubry, Reims Nv
75.00
Veuve Clicquot Brut Yellow Label, Reims Nv
75.00
Moet & Chandon White Star, Espernay Nv
60.00
Reserve
Joseph Phelps "Insignia" Meritage, Napa Valley 2008
400.00
Marchesi Antinori "Tignanello", Toscana 2010
Vieti Barolo, Piedmont 2009
130.00
Joseph Phelps Cabernet Sauvignon, Napa Valley 2010
120.00
Tenuta San Guido "Sassicaia", Bolgheri 2006
450.00
Snacks
House Pickle Vegetables
6.00
Seasonal mixed vegetables
Braised Short Rib Croquettes
9.00
Short rib wrapped in mashed potato & fried, with a cheddar sauce
Scotch Egg
9.00
Soft poached egg wrapped it house made italian sausage
Sea Salt & Sesame Pretzels
7.00
Locally made & served with mustard
Crab Cake
9.00
Classic new england style, pan seared, served with old bay aioli
Shishito Peppers
11.00
Mild asian peppers char grilled & tossed in a lemon, thai basil vinaigrette
Appetizers
New England Clam Chowder
10.00
A Boston classic, Cream, onion, potatoes & of course local clams
Caesar Salad
10.00
Parmesan crisp, herb croutons, romaine hearts
Wellfleet Oysters
13.50
Mignonette, Cocktail sauce, fresh lemon
Burrata
12.00
Spiced apple puree, chili flake, toasted pumpkin seed, grilled sourdough
Buffalo Brussels Sprouts
10.00
With blue cheese
Chicken Wings
16.00
One dozen chipotle citrus wings with blue cheese
Lobster Bisque
15.00
Butter poached lobster in a lobster cream
Kale Salad
10.00
Baby kale, sliced apple, goat cheese, toasted almonds & Papaya poppy seed dressing
Salmon Poke
13.00
Fresh raw salmon, edamame, grilled japanese eggplant, soy ginger dressing, tapioca chips
Charcuterie Board
22.00
Daily selection of cured meats & cheeses served with traditional accompaniments
Aged Cheddar Fondue
15.00
Savory english style fondue served with locally made pretzels
Poutine
15.00
Brown gravy & cheese curds over our house cut steak fries
Sandwiches
Choice of our House cut steak fries or Beer battered onion rings
Stoddard's Burger
18.00
1/2 lb patty, aged cheddar, lettuce tomato, onion, stoddard's sauce & bacon
Bratwurst
18.00
Traditional german sausage, sauerkraut, whole grain mustard
Fish Tacos
22.00
Beer battered haddock, fennel & apple coleslaw, chipotle crema corn tortillas
Entrees
Ribeye
34.00
10 oz boneless ribeye, roasted brussels sprouts, tarragon Fingerling potatoes, & au poivre sauce
Coconut Curry Steak Tips
26.00
Curry marinated hanger steak tips with mango chutney & house cut fries
Ipa Brined Half Chicken
25.00
Slow roasted chicken with sauteed rainbow swiss chard & butter beans
Creole Shrimp & Grits
26.00
Sauteed cajun shrimp, cheddar grits, topped with a watercress trinity salad
Mussels
18.00
Roasted tomato sauce, garlic, chipotle, lemon, cardamom & grilled sourdough
Lobster Mac & Cheese
36.00
Butter poached lobster, lobster & cheddar cream sauce, topped with ritz crackers
Shrimp and Fettucine Primavera
26.00
Sauteed shrimp, english peas & cherry tomatoes tossed in a basil & parmesan cream sauce
Braised Short Rib
26.00
Mashed sweet potato & chili roasted string beans
Duck Confit
28.00
Confit duck leg pan seared & served over a bean and pork sausage cassoulet
Pan Seared Swordfish Steak
28.00
Braised fennel, fingerling potatoes & saffron carrot sauce
Fish & Chips
26.00
Beer battered haddock served with house cut fries, coleslaw & tartar sauce
Spanish Rice
23.00
Seasoned yellow rice with chicharrones fried banana, Black bean, marinated fresno chili & grilled corn tortillas
Gnocchi
24.00
Sweet potato gnocchi, chestnut cream, fresh sage, toasted pinenuts
Side Dishes
House Cut Fries
6.00
Roasted Fingerling Potatoes
6.00
Cheddar Grits
6.00
Beer Battered Onion Rings
6.00
String Beans
6.00
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Icona di bussola
Stoddard's Fine Food & Ale
48 Temple Pl (btwn Tremont & Washington)
Boston, MA 02111
Stati Uniti
Come arrivare
Icona Informazioni
Pub in Boston's downtown crossing. Serving Duck, Rabbit & Pork. #ClassicCocktails, #CraftBeer, #CaskAle. Playing Django Reinhardt & The Clash
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • mar
    • 16.00–Mezzanotte
  • mer, dom
    • 11.30–Mezzanotte
  • gio–sab
    • 11.30–2.00
Icona di telefono
(617) 426-0048
Icona World Wide Web
Icona di Twitter
@stoddardspub
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Pranzo, Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » MA » Contea di Suffolk » Boston » Downtown Boston