This SoHo institution serves the best steak au poivre in New York. Near the back-left booth, check out the photo of art dealer Leo Castelli posing in the restaurant’s kitchen.
I know you want a lobster roll, but that's the wrong move here. At Mary's you want to go for a whole fish. Ask your server which one, they'll know what's best today.
In this intimate atmosphere of carefully considered details, romance luxuriates, especially in the private back room. To taste what’s in season that day, ask for the unlisted Chef’s Tasting Menu.
NY. This delicious restaurant delivers every time. You will never leave here disappointed. Make sure to order a couple crudos for the table and get the pappardelle rabbit cacciatore to share. Leggi tutto.
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Leggi tutto.
You will likely forget about the sacrilege once your table is covered with plates of the deliciously unclean eggs scrambled with lobster and mascarpone ($14), a few pork dishes and bacon doughnuts. Leggi tutto.
Winner of Best Wine Bar in the Village Voice 2011 Best Of issue! The small plates are worth the price, particularly the rabbit confit.
