St. Andrews

St. Andrews

(Adesso chiuso)
Bar, Ristorante americano, e Pub$$$$
Theater District, New York
Salva
Condividi
St. Andrews
Foto261 Foto
MenuMenu
Prixe Fixe Wine Dinner Menu 6Brunch Menu 1Lunch Menu 6Dinner Menu 6Bar Menu 6
Prixe Fixe Theater Menu
$32.95. includes choice of coffee or tea. there will be a $2 surcharge on the ny strip
Appetizer
Soup
Caesar Salad
Baby Greens Salad
Entrees
Horseradish Crusted Shetland Isle Salmon
With artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil
New York Strip
Simply grilled or an poivre and served with scallion whipped potato
Roasted Thistle-Honey Free Range Chicken
With sauteed lemon spinach and whipped potatoes
Bbq Baby Back Ribs
Slow roasted 'till they off the bone and served with fresh-cut fries & coleslaw
Dessert
Creme Brulee
Ice Cream
Sorbet
Prix-Fixe Beer & Wine Dinner
$59.95. with unlimited beer & wine. includes your choice of any appetizer, entrée & dessert. from our al a carte menu: tea or coffee
Wine Selection
or any draught from our selection. $59.95
Charles De Fere Tradition, Blanc De Blanc, Brut, Nv
Montgras, Cabernet/syrah, Colchagua Valley, Reserve '06
Nederburg Lyric, Sauvignon Blanc Blend, South Africa '07
Cusumano, Nero D'avola, Sicilia, '06
Main
$15.95. $2 surcharge for steak & eggs. includes choice of one draught beer, glass of wine, mimosa, screwdriver or bloody mary. home fries can be substituted for french fries
Eggs Benedict
2 poached eggs on toasted english muffin with canadian bacon and hollandaise sauce & home fries
Wild Mushroom Cheddar Omelette
Shitake, portobello & cremini mushrooms with sauté shallots & home fries
Choice of Eggs
Scrambled, fried or poached served with ayrshire bacon & home fries
Steak & Eggs
8 oz. ny strip with scrambled, fried or poached eggs & home fries
Poached Egg Over Baby Greens
W/ asparagus, crab meat, cherry tomatoes and smoked bacon
Smoked Salmon Omelet
With asparagus, chive cream cheese and cherry tomatoes & home fries
Buttermilk Pancakes
Plain or choice of strawberries, blueberries or banana served with warm maple syrup
Traditional Scottish Fry
W / black pudding, fried eggs, sausage, ayrshire bacon, potato scone, grilled tomato and baked beans & home fries
Appetizers
Cock-a-Leekie Soup
7.00
Traditional scottish soup with chicken & leeks
Caesar Salad
8.00
Scottish Smoked Salmon
13.00
Served an a warm potato-chive blini with red onions, capers, chopped egg & creme fraiche
Homemade Haggis
11.00
Traditional scottish dish served with neeps and tatties
P.E.I. Mussels Served with Garlic Toast
12.00
Steamed in lemon, garlic & white wine
Baby Greens Salad
8.00
Vine Ripe Tomato Salad
10.00
With maytag blue cheese, grilled red onions, crumbled ayreshire bacon & balsamic vinaigrette
Crispy Calamari - Regular Or Buffalo
13.00
With a lemon-pepper aioli
Cornmeal-Crusted Fried Oysters
12.00
With a horseradish aioli
Maryland Crab Cake
13.00
With a ratatouille of vegetables & whole grain mustard tartar sauce
Entree Salads
Grilled Chicken On Baby Greens
14.00
With beets, oven-roasted tomatoes, toasted cumin chick peas & feta cheese in a red wine vinaigrette
Black Sesame Crusted Yellow Fin Tuna On Baby Greens
17.00
With radishes, shitake mushrooms, snow peas, crispy wontons and a soy-ginger vinaigrette
Classic Caesar Salad
12.00
Baby Spinach Salad
13.00
With portobello mushrooms, crispy goat cheese & caramelized onions in a roasted tomato vinaigrette
Herb Marinated Shrimp Cobb Salad
17.00
With avocado, roasted red peppers, tomatoes, cucumbers and a sherry vinaigrette
Entrees
Artichoke Ravioli
15.00
With cherry tomatoes, asparagus and extra virgin olive oil
Roast Chicken Roulade
18.00
Stuffed with spinach, portobello mushrooms, prosciutto and fontina cheese and served with whipped potatoes and roasted red pepper coulis
Crispy Skin Scottish Isle Salmon
20.00
With scallion potato cake, caramelized baby carrots & spinach in a parsnip and leek broth
Almond Crusted Striped Bass
20.00
With yukon gold potatoes, haricots verts, cherry tomatoes, leeks and lemon-thyme emulsion
Pan Seared Sea Scallops & Wild Mushroom Saffron Risotto
21.00
With an arugula vinaigrette
Penne
16.00
With grilled chicken, portobello mushrooms and sun-dried tomatoes in a basil pesto
Steak Frites
24.00
New york strip
Bbq Baby Back Ribs
20.00
Slow roasted 'til they fall off the bone served with house-cut fries & coleslaw
Grilled Yellowfin Tuna
22.00
With fingerling potatoes, marinated artichokes and portobello mushrooms in a roasted tomato vinaigrette
Sandwiches
sandwiches are served with fresh cut fries & delaney street pickles
Slow Cooked Roast Beef On a Brioche Roll
14.00
Topped with grilled red onions, vine ripe tomatoes, sharp cheddar and horseradish sauce
Classic Turkey Club
12.00
Grilled Chicken On Ciabatta
14.00
Topped with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo
Turkey, Black Bean & Scallion Burger
12.00
Served with baby green side salad
Salmon Blt
16.00
Shetland isle salmon with pancetta, arugula, tomato and lemon pepper aioli served with an asparagus and roasted red pepper orzo salad
St. Andrews' Char-Grilled Burger
12.00
Maryland Crab Cake Sandwich On a Sourdough Roll
16.00
Topped with slaw & chipotle aioli
Raw Bar
prices per 1/2 dozen
Daily Oyster Selection
Ask your server
Malapeque Oysters - P.E.I., Canada
13.00
Sweet, small & firm meat with a clean finish
Littleneck Clams On the Half Shell
10.00
Wellfleet Oysters - Cape Cod, Mass
13.00
Juicy, slightly briny & plump with a salty finish
Shrimp Cocktail
13.00
Shellfish Sampler
30.00
Perfect to share. oysters, shrimp, clams & marinated mussels
Pub Fare
Bangers & Mash
14.00
With crispy onions
Shepherd's Pie
16.00
Belhaven Battered Fish & Chips
18.00
Served with house cut french fries & homemade tartar sauce
Chicken Pot Pie
16.00
Appetizers
Roast Duck Breast
14.00
Over watercress, endive and cucumber served with an orange bramble marmalade
Baby Greens Salad
8.00
Vine Ripe Tomato Salad
11.00
With maytag blue cheese, grilled red onions, crumbled ayreshire bacon and a balsamic vinaigrette
Crispy Calamari - Regular Or Buffalo
14.00
With a lemon-pepper aioli
Cornmeal-Crusted Fried Oysters
13.00
With a horseradish aioli
Maryland Crab Cake
13.00
With a vegetable ratatouille and a whole grain mustard tartar sauce
Cock-a-Leekie Soup
7.00
Traditional scottish soup with chicken & leeks
Caesar Salad
8.00
Scottish Smoked Salmon
14.00
Served on a warm potato-chive blini with red onions, capers, chopped egg & creme fraiche
Homemade Haggis
11.00
A traditional scottish dish served with neeps and tatties
P.E.I. Mussels Served with Garlic Toast
14.00
Steamed in lemon, garlic and white wine
Meats
Grilled Rib-Eye
32.00
Over caramelized onions and mushrooms with scallion whipped potatoes
New York Strip
31.00
Simply grilled or an poivre and served with scallion whipped potatoes
Roasted Thistle-Honey Free Range Chicken
21.00
With sauteed lemon spinach and whipped potatoes
Grilled Filet Mignon
32.00
With dunsyre blue cheese butter and served over a skirlie potato cake, sauteed spinach and a red wine reduction
Surf & Turf
29.00
Grilled pork chop with sauteed shrimp, asparagus & porcini mashed potatoes in a vintage port reduction
Bbq Baby Back Ribs
22.00
Slow cooked 'till they fall of the bone - served with coleslaw and fresh-cut fries
Seafood
Fresh Brook Trout Stuffed with Crabmeat & Scottish Oatmeal
24.00
In a sweet maple syrup and scotch whisky sauce, served with sauteed asparagus
Grilled Yellow Fin Tuna Steak
25.00
With roasted yukon gold potatoes, asparagus, snow peas and oyster mushrooms in a soy-ginger vinaigrette
Hazelnut-Crusted Sea Scallops
25.00
With crispy leeks, pearl couscous and a warm tomato emulsion
Horseradish Crusted Shetland Isle Salmon
24.00
With artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil
Pan-Seared Mahi-Mahi
25.00
With sweet potatoes, crabmeat, oyster mushrooms and a red bell pepper sauce
Pan-Seared Striped Bass
25.00
With herb potato rosti, sauteed spinach and poached quail eggs in a leek saffron broth
Simply Grilled
please choose (1) side and (1) sauce. all items are marinated with extra virgin olive oil, lemon, garlic and capers
Yellow Fin Tuna
24.00
Sauteed spinach, soy ginger emulsion
Wild Striped Bass
24.00
Rosemary fingerling potatoes, roasted tomato vinaigrette
Pacific Mahi Mahi
24.00
Roasted cauliflower, roasted red pepper coulis
Scottish Salmon
23.00
Seasonal vegetables, basil pesto
Gulf Shrimp & Bay Scallops
28.00
Pearl cous cous with ratatouille, lemon thyme
Raw Bar
price per 1/2 dozen
Daily Oyster Selection
Ask your server
Malapeque Oysters - P.E.I., Canada
13.00
Sweet, small & firm meat with a clean finish
Littleneck Clams On the Half Shell
10.00
Wellfleet Oysters - Cape Cod, Mass
13.00
Juicy, slightly briny & plump with a salty finish
Shrimp Cocktail
13.00
Shellfish Sampler
30.00
Perfect to share. oysters, shrimp, clams & marinated mussels
Side Dishes
Bubble & Squeak
8.00
Sauteed cabbage, potatoes & ayreshire bacon
Fresh Cut Fries
8.00
Mashed Potatoes
8.00
With crispy onions
Roasted Cauliflower
8.00
Mixed Seasonal Vegetables
8.00
Crispy Ale-Battered Onion Rings
8.00
Asparagus
8.00
Steamed or sauteed
Spinach
8.00
Creamed, steamed or sauteed
Pearl Couscous
8.00
With ratatouille
Heather Honey Glazed Baby Carrots
8.00
Appetizers
Fruit & Cheese Plate
12.00
Aged cheddar, brie & smoked gouda cheese and seasonal fruits
Pie N' Beans
10.00
Traditional scotch pie served with heinz baked beans
Maryland Crab Cake
13.00
With vegetable ratatouille and a whole grain mustard tartar sauce
Homemade Haggis
12.00
Traditional scottish dish served with neeps and tatties
Mini Burgers
10.00
With chipotle ketchup
Tandoori Chicken Skewers
10.00
With a yogurt-dill sauce & mango chutney
Buffalo Chicken Wings
10.00
Mild, medium or hot
Half Rack Bbq Baby Back Ribs
11.00
Slow roasted 'til they fall off the bone
Vegetable Quesadilla
10.00
With roasted red pepper coulits
Scotch Eggs
11.00
Vine Ripe Tomato Salad
11.00
With maytag blue cheese, grilled red onions & crumbled ayreshire bacon
Cornmeal Crusted Fried Oysters
13.00
With horseradish aioli
Crispy Calamari
14.00
Regular or buffalo
Soft Ale Pretzels
6.00
With a robust beer mustard
Fresh-Cut Chips
7.00
Regular, curried or cajun
Homemade Pork Chive Potstickers
10.00
Steamed or fried. served with a ginger-soy dipping sauce
Chicken Quesadilla
12.00
With tomato salsa & avocado mayo
Entree Salads
Grilled Chicken On Baby Greens
14.00
With beets, oven-roasted tomatoes, toasted cumin chick peas and feta cheese
Classic Caesar Salad
12.00
Baby Spinach Salad
13.00
With portobello mushrooms, crispy, goat cheese & caramelized onions in a roasted tomato vinaigrette
Entrees
sandwiches are served with fresh cut fries & delancey street pickles (except salmon blt& turkey burger)
Bbq Baby Back Ribs
22.00
Slow roasted 'til they off the bone - served with fresh-cut fries & slaw
Salmon Blt
16.00
Shetland isle salmon, pancetta, arugula, and lemon pepper aioli. served with an asparagus and roasted red pepper orzo salad
Classic Turkey Club
14.00
St. Andrews' Char-Grilled Burger
12.00
Slow Cooked Roast Beef
15.00
Served on a brioche roll and topped with grilled red onions, sharp cheddar and horseradish sauce
Grilled Chicken
14.00
Served on ciabatta with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo
Maryland Crab Cake Sandwich
16.00
Topped with slaw & chipotle tartar
Turkey, Black Bean & Scallion Burger
12.00
Served with baby green side salad
Thin Crust Pizza
Margarita
11.00
Tomato, mozzarella and basil pesto
Pepperoni
12.00
Tomato & mozzarella
Prosciutto & Arugula
12.00
Ricotta, pecorino, garlic & crushed pepper
Vegetarian
Truffled mushroom, vegetable ratatouille, tomato & parmesan
Raw Bar
prices per 1/2 dozen
Daily Oyster Selection
Malapeque Oysters - P.E.I., Canada
13.00
Sweet, small & firm meat with a clean finish
Littleneck Clams On the Half Shell
10.00
Wellfleet Oysters - Cape Cod, Mass
13.00
Juicy, slightly briny & plump with a salty finish
Shrimp Cocktail
13.00
Shellfish Sampler
30.00
Perfect to share. oysters, shrimp, clams & marinated mussels
Pub Fare
Bangers & Mash
14.00
Shepherd's Pie
16.00
Belhaven Battered Fish & Chips
18.00
Chicken Pot Pie
16.00
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Icona di bussola
St. Andrews
140 W 46th St (btwn 6th & 7th Ave.)
New York, NY 10036
Stati Uniti
Come arrivare
Icona Informazioni
Serving over 250 Single Malts Full dinner menu including steaks and seafood as well as pub menu serving burgers and pizzas late! Imported and domestic beer available in bottle and draft including local and national craft breweries Kilted servers and bartenders
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun
    • 11.30–2.00
  • mar–sab
    • 11.30–4.00
  • dom
    • Mezzogiorno–2.00
Icona di telefono
(212) 840-8413
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standrewsnyc
Icona di Twitter
@standrewsnyc
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
No
Musica
Musica dal vivo
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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