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Stampede 66 By Stephan Pyles

Stampede 66 By Stephan Pyles

(Adesso chiuso)
Ristorante americano$$$$
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    Gli esperti di Eater e Dallas Observer hanno consigliato questo posto
    • Eater
    • Dallas Observer
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  • Coby C.icona di cuore sull'immagine utente
    Coby ChivianAgosto 10, 2014
    A step up from authentic Tex-Mex. I really like the style of the food which reflects in taste. Presentation is perfect. Design is just as perfect as the butterscotch pudding! It's to die for!
  • Eater
    EaterLuglio 10, 2013
    An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]
  • Lee D.
    Lee DiazLuglio 9, 2018
    Plenty of great options, but my eyes tend to go directly to the Shrimp N Grits. With everything else on the menu, I did not expect this as a favorite, but it is. And of course, close with the churros.
  • Jeniece G.
    Jeniece GibbsNovembre 25, 2012
    For a delicious cocktail with a kick, try the passion-chile margarita. Shiner beer bread is a great starter and the chicken-fried buffalo steak is to die for! Smaller plates add up, but very worth it!
  • Roberto B.icona di cuore sull'immagine utente
    Roberto Bruder AguiarOttobre 13, 2015
    Great place with great food! Their brisket is delicious and Tempe tacos and frittatas are awesome. The drinks are very well done at your table. I always come back when I can.
  • Brittney P.
    Brittney PotterMarzo 15, 2015
    Atmosphere,awesome. Food, awesome. Starter: Shiner Bock beer bread, entree: oyster tacos & brisket. Mac n cheese ok. Dessert: Apple pie or butterscotch pudding. Yum!
  • Dallas Observer
    Dallas ObserverSettembre 17, 2013
    Stampede 66 uses a syringe to inject the bird with sweet Texas Wildflower Honey. It is pasture-raised, organic, double-coated with seasoned flour and buttermilk, then fried.
  • Dallas Observer
    Dallas ObserverNovembre 13, 2014
    The margarita that's made on a cart beside your table after you order it is more like a science experiment than any lime-tinged margarita you're used to.
  • Ronalynn B.icona di cuore sull'immagine utente
    Ronalynn BryantMarzo 27, 2015
    Absolutely delightful, from the chicken fried buffalo steak, to the butterscotch sea salt caramel pudding 😋!
  • Ginnyicona di cuore sull'immagine utente
    GinnyDicembre 7, 2012
    Passion-Chile Margarita is a must. You get a show of a handmade drink at your table and a fantastic, sorbet-like margarita. Surprise! The lime is foam! Enjoy.
  • Tere L.
    Tere LedesmaGennaio 5, 2014
    Very nice ambiance, but pricey. The signature drink prepared tableside ($18) is way over rated. Excellent service. Ask for the tacos, tamales, and chicken and dumplings.
  • Travis M.icona di cuore sull'immagine utente
    Travis MillerOttobre 24, 2015
    Have to go back to Dallas to come to this restaurant again! so good! Felt like I was in Texas for sure. Try the honey infused fried chicken!
  • Timothy M.icona di cuore sull'immagine utente
    Timothy MöhleOttobre 3, 2015
    Slap your mother! This Gun Barrel Sauce (maple syrup, pork fat, Tabasco) is out of this world!!
  • Brittney P.
    Brittney PotterDicembre 8, 2012
    Shrimp & Grits (beats Sissy's right down the street) and corn bread! Corn bread has a bit of a kick...delicious!
  • Erin F.icona di cuore sull'immagine utente
    Erin FinegoldFebbraio 1, 2016
    Everything is delish! Get some cornbread for the table!
  • David P.icona di cuore sull'immagine utente
    David PittsDicembre 2, 2016
    Turkey sandwich is good for lunch, happy hour is a good way to lose track of a weeknight.
  • Dallas Observer
    Dallas ObserverDicembre 11, 2013
    Stephan Pyles labored to make the most Texas-y restaurant possible, and materialized is snakeskin booths and chicken fried steak with injectable gravy.
  • Scott T.icona di cuore sull'immagine utente
    Scott ThomasAgosto 21, 2014
    Great southern comfort food. Highly recommend the chicken fried buffalo steak.
  • Dan T.icona di cuore sull'immagine utente
    Dan TheManGennaio 18, 2016
    The honey fried chicken was amazing. The margarita they freeze at your table was also fantastic. Beer selection was lacking; service was okay but not par for the price.
  • Dee W.icona di cuore sull'immagine utente
    Dee WynnsAgosto 8, 2017
    Great Texas themed decor, friendly & efficient service. I was a bit disappointed in the food, it was only average. 🙄
  • Dfw D.icona di cuore sull'immagine utente
    Dfw DeanSettembre 20, 2016
    Good food for lunch with work colleagues and clients
  • Leila M.icona di cuore sull'immagine utente
    Leila M.Dicembre 2, 2012
    The beer can bread is good and fun. I won't spoil the surprise for you. :)
  • Frostyicona di cuore sull'immagine utente
    FrostyMaggio 16, 2014
    Great food. Don't think the Sarronos were actually pickled though.
  • Pat B.icona di cuore sull'immagine utente
    Pat ButterFebbraio 1, 2013
    È stato qui più di 10 volte
    Yes, tamales are amazing! So are the brisket tacos!
  • Sachin G.
    Sachin GuptaDicembre 16, 2012
    Limited vegetarian menu but great drinks and great Texas ambiance.
  • A R.
    A RossiAprile 26, 2013
    Don't back yourself in a corner, order multiple items and enjoy the experience.
  • Sarah K.
    Sarah KsiazekMaggio 31, 2013
    Mexican cornbread is delicious as well as the fried chicken.
  • Marcus S.
    Marcus StavchanskyOttobre 25, 2013
    Look at this presentation for chicken fried steak!
  • Wednesday T.
    Wednesday TijerinaDicembre 24, 2014
    They bring Texas favorites up to the next level - great place.
  • Oh Hey Dallas
    Oh Hey DallasGennaio 21, 2013
    Fried oyster taco is fab!
  • E. B.icona di cuore sull'immagine utente
    E. B.Gennaio 25, 2014
    Food was just ok for the price. Signature drink does not always come with a table side show. They told me they were too busy. So an overrated $18 margarita. I'll pass.
  • allisonicona di cuore sull'immagine utente
    allisonAgosto 11, 2014
    Stephan is a culinary genius.
  • Bill T.
    Bill TheissenNovembre 17, 2012
    The pork tamales are amazing!
  • Brennen T.icona di cuore sull'immagine utente
    Brennen ThompsonGennaio 20, 2014
    This would be the empty wine glass that has been on the table for 30 minutes.
  • Cayce C.icona di cuore sull'immagine utente
    Cayce CosseyNovembre 19, 2015
    Everything is amazing!
  • Jim P.
    Jim PoehlmanNovembre 20, 2013
    The Deviled Eggs are the BOMB!
  • Marc M.icona di cuore sull'immagine utente
    Marc MatthewsMarzo 4, 2015
    Great brisket and deep fried chicken!
  • Justin P.
    Justin PMaggio 18, 2014
    Don't be a chump,just order everything and get wheeled out.
  • Preston K.
    Preston KFebbraio 21, 2013
    Try the Modern Star Canyon Margarita
  • Vaughn E.
    Vaughn EricsonNovembre 8, 2013
    The fried chicken is FANTASTIC!
  • allisonicona di cuore sull'immagine utente
    allisonAprile 24, 2018
    SP x TX x DP x nitro marg
  • Will G.
    Will GGiugno 23, 2013
    Still working out the kinks here but cool look to it.
  • Mellissa
    MellissaAgosto 14, 2014
    Restaurant week! Chicken fried chicken looks good!
  • Rene T.icona di cuore sull'immagine utente
    Rene TappataGiugno 9, 2017
    Chicken tamales
  • Brandon M.icona di cuore sull'immagine utente
    Brandon MaeniusSettembre 22, 2014
    Honey Fried Chicken
  • JR H.icona di cuore sull'immagine utente
    JR HydenLuglio 14, 2013
    Great for Bdays
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