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Stampede 66 By Stephan Pyles
(Adesso chiuso)Ristorante americano$$$$
Dallas
Gli esperti di Eater e Dallas Observer hanno consigliato questo posto
46 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Coby ChivianAgosto 10, 2014A step up from authentic Tex-Mex. I really like the style of the food which reflects in taste. Presentation is perfect. Design is just as perfect as the butterscotch pudding! It's to die for!
- Lee DiazLuglio 9, 2018Plenty of great options, but my eyes tend to go directly to the Shrimp N Grits. With everything else on the menu, I did not expect this as a favorite, but it is. And of course, close with the churros.
Roberto Bruder AguiarOttobre 13, 2015Great place with great food! Their brisket is delicious and Tempe tacos and frittatas are awesome. The drinks are very well done at your table. I always come back when I can.
EaterLuglio 10, 2013An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]
Jeniece GibbsNovembre 25, 2012For a delicious cocktail with a kick, try the passion-chile margarita. Shiner beer bread is a great starter and the chicken-fried buffalo steak is to die for! Smaller plates add up, but very worth it!
Brittney PotterMarzo 15, 2015Atmosphere,awesome. Food, awesome. Starter: Shiner Bock beer bread, entree: oyster tacos & brisket. Mac n cheese ok. Dessert: Apple pie or butterscotch pudding. Yum!
Travis MillerOttobre 24, 2015Have to go back to Dallas to come to this restaurant again! so good! Felt like I was in Texas for sure. Try the honey infused fried chicken!
GinnyDicembre 7, 2012Passion-Chile Margarita is a must. You get a show of a handmade drink at your table and a fantastic, sorbet-like margarita. Surprise! The lime is foam! Enjoy.
Ronalynn BryantMarzo 27, 2015Absolutely delightful, from the chicken fried buffalo steak, to the butterscotch sea salt caramel pudding 😋!
Dallas ObserverNovembre 13, 2014The margarita that's made on a cart beside your table after you order it is more like a science experiment than any lime-tinged margarita you're used to.
- Dallas ObserverSettembre 17, 2013Stampede 66 uses a syringe to inject the bird with sweet Texas Wildflower Honey. It is pasture-raised, organic, double-coated with seasoned flour and buttermilk, then fried.
Tere LedesmaGennaio 5, 2014Very nice ambiance, but pricey. The signature drink prepared tableside ($18) is way over rated. Excellent service. Ask for the tacos, tamales, and chicken and dumplings.
- Dallas ObserverDicembre 11, 2013Stephan Pyles labored to make the most Texas-y restaurant possible, and materialized is snakeskin booths and chicken fried steak with injectable gravy.
Scott ThomasAgosto 21, 2014Great southern comfort food. Highly recommend the chicken fried buffalo steak.
Timothy MöhleOttobre 3, 2015Slap your mother! This Gun Barrel Sauce (maple syrup, pork fat, Tabasco) is out of this world!!- Brittney PotterDicembre 8, 2012Shrimp & Grits (beats Sissy's right down the street) and corn bread! Corn bread has a bit of a kick...delicious!
David PittsDicembre 2, 2016Turkey sandwich is good for lunch, happy hour is a good way to lose track of a weeknight.
Dan TheManGennaio 18, 2016The honey fried chicken was amazing. The margarita they freeze at your table was also fantastic. Beer selection was lacking; service was okay but not par for the price.
Dee WynnsAgosto 8, 2017Great Texas themed decor, friendly & efficient service. I was a bit disappointed in the food, it was only average. 🙄
Yes, tamales are amazing! So are the brisket tacos!
A RossiAprile 26, 2013Don't back yourself in a corner, order multiple items and enjoy the experience.
Brennen ThompsonGennaio 20, 2014This would be the empty wine glass that has been on the table for 30 minutes.
E. B.Gennaio 25, 2014Food was just ok for the price. Signature drink does not always come with a table side show. They told me they were too busy. So an overrated $18 margarita. I'll pass.
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Stampede 66, Modern Texas Cuisine, is the newest restaurant from Concept Innovator and Chef Stephan Pyles. 214-550-6966
Chiuso permanentemente (Mostra altri)
- lun–gio
- 11:30–14:00
- 18:00–22:00
- ven
- 11:30–14:00
- 18:00–23:00
- sab
- 18:00–23:00
(214) 550-6966
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Musica
Musica dal vivo
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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- 8.8
"Awesome food, brunch is nice outside! The smoked salmon bites !!!!!!"
Radean Dobscha - 9.0
"Don't even know where to start! Everything is GREAT. Obsessed with the Wagyu Beef Carpaccio- premium wagyu beef blended with 7 spices, seared, chilled and sliced thin."
F-Factor Nutrition - 8.9
"Great bar for eating solo. Amazing burger."
Fernanda Burgel
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