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St. Francis

Nuovo ristorante americano$$$$

Phoenix

Salva

St. Francis

8.3^/10

346

recensioni

Uno dei migliori 10 Nuovi ristoranti americani in Phoenix

50 Consigli e recensioni

Filtra:

buono per uscire con
di moda
vivace
autentico
accogliente
buon prezzo
buon servizio
casual
romantica
cinnamon rolls
pork
eggs
sandwiches
green chili
gelato
biscuits
potatoes
meats
daily specials
quinoa
(15 more)

Accedi per lasciare un consiglio qui.

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Popolari
Recenti

Elena LagoNovembre 4, 2014
Locale con forno a legna. Roast pig con salsa, pancake al padellino (cotto nel padellino dentro il forno a legna) + mele caramellate e sciroppo d'acero
Babs HarrisonGiugno 7, 2015
È stato qui più di 5 volte
The Roasted Salmon Superfood does not disappoint. So healthy, you feel you can enjoy the Apple Crumb Tart for dessert--topped with walnuts and gelato, it's good for sharing
Phoenix New TimesFebbraio 20, 2013
Both happy hour & brunch are among the best in town, value-priced and chock full of simple but sophisticated selections. Try the veggie fritatta, smoky burger or herb-flecked, fingerling potatoes. Leggi tutto
amber booneLuglio 24, 2013
The iron skillet pancake is my go to brunch item - I dream about it. Dark chocolate? Yes please! Bacon on the side is a perfectly cooked addition. Also tried the chile verde pork - so good!
Jonathan PayneNovembre 7, 2020
Brunch on patio. We had lamb curry, bacon & carnitas tacos, cinnamon roll, short rib egg Benedict. All were fabulous. Diverse menu, lots of cocktails and local beer on tap. We’ll be back soon!
Michelle BrownSettembre 15, 2015
I was please to know St. Francis is right around the corner from my PSYCHIC SHOP ..Great to take Clients & Friends Must have meatballs & definitely for dessert cheesecake in the jar very good !!
Anthony DuranMarzo 15, 2017
A nice shnazzy lil place with a great atmosphere and patio, complete with delicious food, drinks and wonderfully lovely and friendly staff. Our server Kait is the best! ;)
Phoenix New TimesOttobre 22, 2013
St. Francis' French onion burger tops its one and only hamburger with fresh arugula, smoked bacon, Gruyère cheese, and crispy French onions that deliver as much taste as they do texture. Leggi tutto
Phoenix New TimesAgosto 13, 2014
Chef-owner Aaron Chamberlin hired Wendell Burnette Architects to overhaul this early ˜50s Harold Ekman building, and the final result is stunningly cool. Leggi tutto
Robert. LunaNovembre 10, 2013
If you eat one dish here let it be the salmon. It's done perfectly. I have had salmon in Alaska, NY, London and LA. None came close. Trust me it's amazing.
Beth F.Febbraio 26, 2014
The goat cheese dip was great. The veggie flat bread was outstanding. You can't beat the atmosphere and the service was impeccable. Highly recommend.
Simi F.Marzo 23, 2015
Get the baked goat cheese. Not a fan of whatever gritty stuff they use to top the bourbon milk punch. Get a white Russian instead if you want a creamy drink
Jessica EckmanMarzo 2, 2015
Brunch on the patio. Bloody Mary was phenom. Subbed potatoes for amazing veggies. Will return.
Leila O'HaraNovembre 13, 2013
Sit outdoors on the beautiful patio! It's the perfect mix of shady and sunny! Also, order a cinnamon roll, they are gigantic and scrumptious!
Phoenix New TimesDicembre 13, 2010
Try the Sticky Toffee Pudding! It's dense, smooth, and sticky as can be, with an intense toffee flavor and a dollop of sweet cream gelato on top - it's one of Michele Laudig's 100 Favorite Dishes! Leggi tutto
Richard RevillaMaggio 6, 2014
Great New American flair. Ask for the daily special it's usually an amazing dish. Very nice atmosphere.
Megan SmithFebbraio 9, 2011
Bacon, eggs, potatoes, and bread...SO GOOD! My whole group loved their food. The spicy pizza was excellent. Only negative: someone couldn't make my friends drink right, a few times.
eric bornemannDicembre 26, 2020
Nice place for a long lunch with tasty food and good drinks. A good stop after hitting the museums.
Sam TongueFebbraio 15, 2013
We're headed out in a few for Valentines Day festivities at the St. Francis. It was my girlfriend's choice, but I'll have to admit, there isn't a better place for it. Amazing architecture all around.
Adam OlceskiGennaio 30, 2017
This place is awesome! Chili burger was great and so were the drinks. Very reasonably priced
C RoAprile 26, 2014
Staff was awesome, the fennel in the gravy was delicious, can't pass up the homemade biscuit
George Brazil - PEGiugno 21, 2012
Architecture and layout in this place is so cute! Hard parking but well worth the struggle once you get your burger!!
Colleen MasonMarzo 20, 2016
All of the food shown on Triple D looked fantastic!! I can't wait to try it!!
Grant PerkinsOttobre 11, 2014
Great bread, perfect potatoes, and really good pork. Kinda pricey but a great atmosphere.
Zombie Hunter OGennaio 8, 2012
Eleven dollars for eggs? You're out of your mind. I can go across the street to the Eggery and get the same thing, just as good, a lot cheaper.
Jenna DuncanGiugno 1, 2014
È stato qui più di 5 volte
For dinner I love the pork chili verde. This place is always busy for Sunday brunch.
Juanjo PradoMarzo 12, 2016
Try to go with a group of friends so that you can try different items from their menu 😁
Jess TrounceNovembre 22, 2013
The salmon was to die for!!! Sorry Gordon St. Francis's salmon beat yours from the Ramsey's pub & grill in Caesars Palace in Vegas!!
Brian LenhartNovembre 15, 2011
Get the Moroccan meatballs with the hen egg! It's like eating breakfast, lunch and dinner all in one dish... Amazingly good!
Michelle D.Aprile 3, 2021
The cinnamon roll is enough for 4 or 5 people.
Joe VillavelazquezLuglio 22, 2017
Eggs Benedict, mussels and chorizo and everything else
Kerry MelcherGiugno 5, 2012
È stato qui più di 10 volte
Try the Proscuitto Fig & Ricotta Flat Bread - Great sweet with salty on excellent crusty
PHOENIX MagazineFebbraio 17, 2011
Secret of the house: the mezzanine. Tucked upstairs, this intimate space is perfect for a quiet get together. Selected as a 2010 Best New Restaurant. Leggi tutto
AmberMaggio 20, 2013
È stato qui più di 5 volte
Santa Rita is one of the best drinks. And it's only 5 dollars at happy hour 3-6pm.
Krystal Philippi HellandAprile 22, 2013
White fish with peas is Amazing!! And pot roast is great as well!!!!
Lisa GedertAgosto 12, 2017
Never disappointed. Great food! Interesting atmosphere.
Kerry MelcherAgosto 28, 2012
È stato qui più di 10 volte
Try the Biscuits and Gravy - Fennel sausage, perfect biscuit - brother loved it
Jason TupaAgosto 16, 2013
The french onion burger & roasted salmon superfood were amazing.
J NAprile 30, 2012
With my lovely wife Rachele on a date lunch while our son Ethan is out of town at California's Special island...Catalina...for a week!!! Whoop Hoooo!
Libby HagedonGennaio 25, 2014
MA! THE MEATBALLS! Get them. You won't regret it.
Linda WieczorekGiugno 11, 2010
Roasted Salmon salad w/potato, beet, herbs, lemon vinaigrette was Delicious.Salmon cooked Perfect.Baked Goat Cheese appetizer and it was VERY good
Alyssa HirschDicembre 23, 2015
Their eggs benedict during their brunch is amazing!
Melissa RivasLuglio 21, 2013
Amazing!! Try to get there early, not a lot of tables. Food was wonderful.
Mindy RiAprile 15, 2018
Gluten-free and soy-free, as well as vegetarian options.
David SickelsAprile 8, 2016
Excellent food and great atmosphere to socialize with friends-
SchemellLuglio 21, 2013
Best to make reservations oh & free valet parking. Nice!
B BGennaio 3, 2014
Get the pork chili verde w cornbread is amazing!
Phil ClowesAprile 10, 2011
The verde pork stew is a served in a skilled and delish. The fingerling potatoes are enough to serve 4.
Julie JacobsGennaio 25, 2013
The baked goat cheese and meatballs are both must tries!
Neil BensonMarzo 26, 2016
The atmosphere is great and the food is delicious.

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