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Spring Street SmokeHouse

Locale per barbecue, Pub ristorante, e Ristorante con cucina degli Stati Uniti del Sud$$$$

Chinatown, Los Angeles

Salva

8.7^/10

129

recensioni

Uno dei migliori 10 Locali per barbecue in Los Angeles

40 Consigli e recensioni

Filtra:

buon prezzo
casual
buon servizio
accogliente
barbecue
brisket
ribs
sandwiches
spicy food
bread pudding
cornbread
chili
hot links
well
crispy food
fruit
restaurants
(12 more)

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Mohammed Abu HajarLuglio 19, 2020
Today i went there again as they have Brisket and Burnt Ends & Beef rips i order the three meat platter with Corn Bread and Mac & Cheese, the brisket was the best one juicy & tender & full of flavour
Daniel RamirezSettembre 30, 2012
Homemade pickles are the shit! Beer selection is formidable. Come hungry, portions are out of control. Beans are sweet and tangy- perfect. My pork was flavorful and tender.
Mohammed Abu HajarMaggio 18, 2020
I tried it today but i did not find Brisket or Burnt Ends but i tried the beef ribs and Tri-Tip it was not as expected i will go back to try the Brisket next time
Liz 🦎Dicembre 1, 2014
Shared the kitchen sink with friends: worth it! The roasted veggies were surprisingly really tasty. Next time I'm trying the burnt ends!
LogoTVOttobre 11, 2012
BBQ!! I grew up in OK, TX AND Missouri, so BBQ is a way of life. For atmosphere & food, you can’t beat Spring Street. Try their brisket & bread pudding. To die for. - Marshelle Fair, DTLA - The Series
Mystery StopperGennaio 24, 2013
Your surly waitress Candice has perfected the art of passive aggressive pointing and all the subtleness of a German headmaster. The food; However, was heavenly and the beer selection Great. Watch her!
NicoleAprile 21, 2012
È stato qui più di 5 volte
Start with the cracklins & get a half rack of baby racks. Pair with any of the 8 California craft beers on tap & don't forget to leave room for bourbon st bread pudding .
Azad Amir-GhassemiNovembre 19, 2015
Delicious brisket and good beer. Nice low-key place. Sandwiches are full of meat and filling.
Juan A.Maggio 11, 2015
Beef ribs pulled pork brisket and great beer selection.
LauraAgosto 22, 2013
Great food! Today's special was pulled pork sandwich called the West Coast. Yum!
Chris SineniNovembre 10, 2011
If your looking for a gluten free drink alternative, try the Fox Barrel Blackberry Pear ciders. It pairs awesome with the Q too!
Farah SosaAprile 14, 2014
È stato qui più di 5 volte
AWESOME drinks happy hr 3-6 pm! Favorite meats burnt ends & brisket.
Josephine CheeGennaio 14, 2013
È stato qui più di 5 volte
Catfish po'boy is crispy and delicious. The place wasn't too busy at 11:30am
Liz 🦎Dicembre 1, 2014
Great selection of craft draft beers, as well as bottled.
Roey ChasmanSettembre 15, 2014
Get the burnt tips. Goes perfectly with a Rocco Red on tap.
TV Food MapsSettembre 2, 2014
Check out Spring Street Smoke House as seen on United States of Bacon Leggi tutto
KhalidAprile 6, 2018
I ordered a platter with both beef ribs and brisket. The ribs were very hard and the meat quality is bad. The brisket was average.
Susanne AultGiugno 6, 2011
È stato qui più di 10 volte
Hush puppies to start. Go pulled pork and then remember to take some Cole slaw home!!! Oh and drink an Avery White Rascal too
Andrew FeldenGennaio 26, 2017
The baby back ribs were great!
Sue BarnumAgosto 11, 2011
Try the chili, it is amazing. Good, smoky, tender beef. Not too spicy. Just right.
LeXMaggio 12, 2012
È stato qui più di 10 volte
Great service. Every time I'm in here they treat me Well!!!!!
mari sLuglio 23, 2013
Not that great. Meat was dry and Mac and cheese cost $2 extra and tasted like it was made with Velveeta. BBQ sauce was good but even the Hot version was mild.
Briana GrappoMarzo 9, 2012
È stato qui più di 5 volte
If you haven't tried the burnt ends, you're missing out!!
Angie LeeGennaio 14, 2012
Try the pork rinds in addition. Yum......
Laura LoveMarzo 8, 2012
SavVy beer dude behind the counter is always helpful!
Erick HernandezNovembre 4, 2012
Tri tip sandwich is the best!!!
Enrique RamosAgosto 16, 2010
Brisket Sandwhich half mild /half spicy sauce with fries, nice!
∵ⓣⓦⓞ ⓞⓝⓔ ⓣⓗⓛ®ⓓ∵Dicembre 20, 2011
Be Very careful with this place. The server "Brenda" tried to add a $10.00 tip to my bill without my consent but never succeed. I questioned how it appeared & she denied the act. Be careful peeps.
Leroy JenkinsSettembre 10, 2011
Hot links are amazing!!
Michael BielecMarzo 3, 2010
È stato qui più di 10 volte
Be aware that it's "seat yourself" -- so if there are other parties also waiting, track the order yourself so late-comers don't seat-jack you.
Maya ConnFebbraio 2, 2014
Don't expect good service!
Drew MaddoxSettembre 13, 2012
Omg I love the ribs
Gavin McKiernanDicembre 30, 2010
Good beer selection, they take restaurants.com coupons!
Monica DelunaFebbraio 17, 2014
It's good , but could be better.
Jonathan LMarzo 29, 2012
Don't get the macaroni and cheese
Jeff IlldoggFebbraio 7, 2010
Come in and try the buffalo ribs whole they last!!
Kristen LisantiAgosto 22, 2010
You want the spicy sauce. Trust me.
Where's WaldoFebbraio 17, 2011
Sampler plate for the win!
Gogo YubariSettembre 23, 2010
È stato qui più di 5 volte
Try the smore...
Mochi PopstarAgosto 25, 2011
Warning! Standards have totally dropped. Kitchen is sending out food dry and overcooked. Send it back and let chef Jason know.

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