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Spring Street SmokeHouse

Spring Street SmokeHouse

Locale per barbecue, Pub ristorante, e Ristorante con cucina degli Stati Uniti del Sud$$$$
Chinatown, Los Angeles
Salva
Condividi
8.7/10
129
recensioni
Icona Consigli e recensioni40 Consigli e recensioni
Filtra:
  • buon prezzo
  • casual
  • buon servizio
  • accogliente
  • barbecue
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  • Mohammed A.icona di cuore sull'immagine utente
    Mohammed Abu HajarLuglio 19, 2020
    Today i went there again as they have Brisket and Burnt Ends & Beef rips i order the three meat platter with Corn Bread and Mac & Cheese, the brisket was the best one juicy & tender & full of flavour
  • Daniel R.
    Daniel RamirezSettembre 30, 2012
    Homemade pickles are the shit! Beer selection is formidable. Come hungry, portions are out of control. Beans are sweet and tangy- perfect. My pork was flavorful and tender.
  • Mohammed A.icona di cuore sull'immagine utente
    Mohammed Abu HajarMaggio 18, 2020
    I tried it today but i did not find Brisket or Burnt Ends but i tried the beef ribs and Tri-Tip it was not as expected i will go back to try the Brisket next time
  • LogoTV
    LogoTVOttobre 11, 2012
    BBQ!! I grew up in OK, TX AND Missouri, so BBQ is a way of life. For atmosphere & food, you can’t beat Spring Street. Try their brisket & bread pudding. To die for. - Marshelle Fair, DTLA - The Series
  • Liz .icona di cuore sull'immagine utente
    Liz 🦎Dicembre 1, 2014
    Shared the kitchen sink with friends: worth it! The roasted veggies were surprisingly really tasty. Next time I'm trying the burnt ends!
  • Mystery S.
    Mystery StopperGennaio 24, 2013
    Your surly waitress Candice has perfected the art of passive aggressive pointing and all the subtleness of a German headmaster. The food; However, was heavenly and the beer selection Great. Watch her!
  • Nicole
    NicoleAprile 21, 2012
    È stato qui più di 5 volte
    Start with the cracklins & get a half rack of baby racks. Pair with any of the 8 California craft beers on tap & don't forget to leave room for bourbon st bread pudding .
  • Azad A.icona di cuore sull'immagine utente
    Azad Amir-GhassemiNovembre 19, 2015
    Delicious brisket and good beer. Nice low-key place. Sandwiches are full of meat and filling.
  • Laura
    LauraAgosto 22, 2013
    Great food! Today's special was pulled pork sandwich called the West Coast. Yum!
  • Juan A.icona di cuore sull'immagine utente
    Juan A.Maggio 11, 2015
    Beef ribs pulled pork brisket and great beer selection.
  • Chris S.
    Chris SineniNovembre 10, 2011
    If your looking for a gluten free drink alternative, try the Fox Barrel Blackberry Pear ciders. It pairs awesome with the Q too!
  • Roey C.
    Roey ChasmanSettembre 15, 2014
    Get the burnt tips. Goes perfectly with a Rocco Red on tap.
  • Josephine C.icona di cuore sull'immagine utente
    Josephine CheeGennaio 14, 2013
    È stato qui più di 5 volte
    Catfish po'boy is crispy and delicious. The place wasn't too busy at 11:30am
  • Farah S.
    Farah SosaAprile 14, 2014
    È stato qui più di 5 volte
    AWESOME drinks happy hr 3-6 pm! Favorite meats burnt ends & brisket.
  • mari s.
    mari sLuglio 23, 2013
    Not that great. Meat was dry and Mac and cheese cost $2 extra and tasted like it was made with Velveeta. BBQ sauce was good but even the Hot version was mild.
  • Khalidicona di cuore sull'immagine utente
    KhalidAprile 6, 2018
    I ordered a platter with both beef ribs and brisket. The ribs were very hard and the meat quality is bad. The brisket was average.
  • Sue B.
    Sue BarnumAgosto 11, 2011
    Try the chili, it is amazing. Good, smoky, tender beef. Not too spicy. Just right.
  • Liz .icona di cuore sull'immagine utente
    Liz 🦎Dicembre 1, 2014
    Great selection of craft draft beers, as well as bottled.
  • Susanne A.
    Susanne AultGiugno 6, 2011
    È stato qui più di 10 volte
    Hush puppies to start. Go pulled pork and then remember to take some Cole slaw home!!! Oh and drink an Avery White Rascal too
  • LeX
    LeXMaggio 12, 2012
    È stato qui più di 10 volte
    Great service. Every time I'm in here they treat me Well!!!!!
  • TV Food Maps
    TV Food MapsSettembre 2, 2014
    Check out Spring Street Smoke House as seen on United States of Bacon Leggi tutto
  • Andrew F.icona di cuore sull'immagine utente
    Andrew FeldenGennaio 26, 2017
    The baby back ribs were great!
  • Briana G.
    Briana GrappoMarzo 9, 2012
    È stato qui più di 5 volte
    If you haven't tried the burnt ends, you're missing out!!
  • Enrique R.
    Enrique RamosAgosto 16, 2010
    Brisket Sandwhich half mild /half spicy sauce with fries, nice!
  • Angie L.
    Angie LeeGennaio 14, 2012
    Try the pork rinds in addition. Yum......
  • Michael B.icona di cuore sull'immagine utente
    Michael BielecMarzo 3, 2010
    È stato qui più di 10 volte
    Be aware that it's "seat yourself" -- so if there are other parties also waiting, track the order yourself so late-comers don't seat-jack you.
  • Laura L.
    Laura LoveMarzo 8, 2012
    SavVy beer dude behind the counter is always helpful!
  • Erick H.icona di cuore sull'immagine utente
    Erick HernandezNovembre 4, 2012
    Tri tip sandwich is the best!!!
  • ∵ⓣⓦⓞ  ⓞⓝⓔ  ⓣⓗⓛ®ⓓ∵
    Be Very careful with this place. The server "Brenda" tried to add a $10.00 tip to my bill without my consent but never succeed. I questioned how it appeared & she denied the act. Be careful peeps.
  • Leroy J.
    Leroy JenkinsSettembre 10, 2011
    Hot links are amazing!!
  • Drew M.
    Drew MaddoxSettembre 13, 2012
    Omg I love the ribs
  • Maya C.
    Maya ConnFebbraio 2, 2014
    Don't expect good service!
  • Kristen L.
    Kristen LisantiAgosto 22, 2010
    You want the spicy sauce. Trust me.
  • Monica D.
    Monica DelunaFebbraio 17, 2014
    It's good , but could be better.
  • Mochi P.
    Mochi PopstarAgosto 25, 2011
    Warning! Standards have totally dropped. Kitchen is sending out food dry and overcooked. Send it back and let chef Jason know.
  • Jonathan L.
    Jonathan LMarzo 29, 2012
    Don't get the macaroni and cheese
  • Gavin M.
    Gavin McKiernanDicembre 30, 2010
    Good beer selection, they take restaurants.com coupons!
  • Where's W.
    Where's WaldoFebbraio 17, 2011
    Sampler plate for the win!
  • Jeff I.
    Jeff IlldoggFebbraio 7, 2010
    Come in and try the buffalo ribs whole they last!!
  • Gogo Y.
    Gogo YubariSettembre 23, 2010
    È stato qui più di 5 volte
    Try the smore...
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