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Ristorante italiano e Pizzeria$$$$

West Village, New York

Salva

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70 Consigli e recensioni

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Christina SquitieriDicembre 13, 2014
The spaghetti here is amazing. Homemade, fresh pasta, and the best sauce I have ever had (& I'm Italian). Pricey with small portions (don't come too hungry), but you will get a delicious meal!
Fouad ElAmirDicembre 3, 2012
A great 1st date spot with a creative flair! Don't forget to check out their Italian sports car-themed cocktail list and their cozy vibe. Your date will be impressed. Leggi tutto
Brigitte PerezMarzo 2, 2015
Came for restaurant week and everything was delicious. Recommend this place! Great atmosphere attentive waiters.
Nicolette RomeroSettembre 27, 2014
Adorable neighborhood spot! Pop in for drinks at the bar and try the brussel sprout salad. David the bartender is awesome - let him keep the wine coming!
SparkieSettembre 26, 2012
West Village – This lovely Italian restaurant turned weekend brunch spot has dishes ranging around $14 – $16. Try the Roman Holiday for just $13 (Sailor Jerry Rum, Pimms, Pina i Coco, Lime, Cucumber)
ChrisMaggio 11, 2014
Amazing pasta--I had the paparadelle with pork ragu for brunch and it was delish! Attentive service, nice atmosphere too!
3FLOZLuglio 25, 2011
The Ricotta Strascinari, braised duck leg, smoked scamorza is the best dish on the menu. In the hot months for desert they serve homemade lemon sorbet (not on the menu) before desert! Leggi tutto
Elizabeth IrizGennaio 10, 2014
Definitely try the tagliatelle with peekytoe crab & grab a side of roasted Brussels sprouts. You won't regret it!
7th.ListGennaio 8, 2012
Ask For: Arancini (filled with creamy eggplant, offering the crunchy satisfaction of an eggplant parm in miniature), Orecchiette with rock shrimp and crab, Chiles and Parmigiano, Ribollita Leggi tutto
Will ArnoneMarzo 4, 2015
Chicken liver, brussel sprouts, chocolate budino, straciatella, panna cotta, service , decor. A West Village gem.
AskMenGennaio 7, 2011
The menu includes house-cured meats & Italian cheeses, fish courses like charred octopus & cured sardines, fresh pastas with everything from pork ragout to braised duck. Leggi tutto
BJ JacobsAgosto 25, 2011
I dare anyone to sit at the "Chef's Counter" where you can catch a glimpse of the date marked on the fruit marked from 3 months prior... We were lucky enough to see a visit from the health inspector!
Chris SmithMarzo 12, 2013
Awesome spot. All of the pasta is homemade and cooked al dente. Definitely try the pork chop. It's worth every penny.
Bullfrog & BaumGennaio 24, 2011
This Rustic Italian date spot have a variety of delicious home-made pastas. Maccheroni Di Busa Pork Ragu della nonna, goat cheese, fennel fronds is a MUST!
Carolyn ColesOttobre 15, 2011
Grab a spot on the patio, share a bottle of wine with a friend & people watch the evening away. Dream of moving to the West Village.
Susan J CampbellMaggio 1, 2015
Stracciatella and eggplant parmigiana both delicious. House Pinot Grigio unusually good also
Fueled CollectiveAgosto 17, 2012
Bread Basket for Brunch is a must! Homemade Brioche, Doughnuts, Strudel, Scones and whipped Nutella... Yum!
Curtis ShoungGennaio 4, 2015
Went here for the "family style" NYE dinner with 8 friends. This was NOT family style. Sad small plates of salad, tapa sized steak pieces on sticks, one tiny piece of agnolotti per person... Ugh!
Callie PeckMaggio 24, 2011
È stato qui più di 5 volte
Awesomely friendly staff and a gorgeous menu (with a boatload of fish-friendly options. Hello, Amberjack Uni Crudo) Leggi tutto
Jen FreedmanNovembre 13, 2011
Chocolate-cherry scones and pecan sticky buns baked in house every morning for brunch. Spasso bloody marys spicy as hell and made from scratch.
Brian TothGennaio 25, 2015
Musts: Grilled octopus for starter, and stuffed chocolate cookies for dessert.
TheoryAprile 29, 2011
NY. Another great Italian spot from our friends at L'Artusi, Our must-haves: the Amberjack Crudo to start and Maccheroni di Busa as your main.
BhavinMarzo 23, 2012
Amazing find. Fusilli & Stracciatella are amazing! Bartender was better than any waiter I've had.
Jen FreedmanAgosto 20, 2011
This is my favorite restaurant in the whole entire world and it has the BEST MANAGEMENT STAFF EVER
Jessica ChanNovembre 2, 2011
the cheese app is something I get every time I'm in NYC. olive oil and salt make it amazing.
VernaOttobre 13, 2012
Get the stracciatella, pappardelle with oxtail ragu and polenta to share.
Katie SchlossFebbraio 3, 2012
Save room for dessert, because the Dark Chocolate-Caramel Crostata with Maldon Salt is as good as it sounds.
Theodore PriceNovembre 26, 2014
Wonderful chicken. Great beer. Good service.
A YouGiugno 9, 2011
Really good. The pork pasta and the pasta with duck leg were delicious. Solid food.
Falon BeckerGennaio 26, 2012
Sit at the bar. Gustavo's attentive service is tied with the amazing food here.
Jazmin AlvarezAprile 25, 2011
È stato qui più di 5 volte
Best pasta ive had in nyc. Try the fiorino and the prawn ravioli. Amazing
Bernadette FlaimAgosto 22, 2014
Food is only matched by it's service - out of this world . . .
Jessica S.Gennaio 12, 2012
U need to order the fusilli and the polenta. It might change your life.
Calvin DongDicembre 1, 2012
Get their scallops - quite amazing. Plus friendly staff
Amanda KludtFebbraio 17, 2011
Definitely order the stracciatella cheese and at least one of the pastas, preferably one with duck ragu.
Emilio CAprile 15, 2015
Nice romantic Italian place!
BaturalpMaggio 11, 2012
They make decent Bloody Mary. Enjoy a Sunday brunch here.
ᴡ NamMaggio 17, 2011
Shaved Vegetable Salad and Polenta are must-haves. Save room for dessert! Leggi tutto
Colton ReidGiugno 30, 2013
This place is amazing and the service is top of the world!!!
Rewan PartiOttobre 11, 2015
Overrated Italian restaurant. Order the oxtail Ragu or polenta.
Ellen CohenGiugno 12, 2011
Get the straciatella cheese starter if u know what is good for you.
Falon BeckerGennaio 26, 2012
Calamari is amazing. The farro steals the spotlight!
MPFMaggio 17, 2012
Scallop dish is creamy, bacony good.
Andy AmendolaLuglio 25, 2011
the home made fresh pastas are amazing. Leggi tutto
Seth PlattGiugno 12, 2011
Get the stracciatella cheese with toast its excellent
Ross MollisonOttobre 14, 2011
Try I Sodi on Christopher far better less expensive - this is Jersey suburban Italian comes to West Village
MonieOttobre 25, 2011
The apple fennel crisp is Heavenly!
nina rangelSettembre 12, 2014
Nice place
SureshAprile 20, 2012
Dipping cheese appetizer & gnocchi.
Examiner.comGennaio 28, 2011
Skipping dessert would be a mistake with offerings like their apple crostada and chocolate-caramel tart. Leggi tutto

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