Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. Leggi tutto.
Way Greenpoint and quiet on the street. Inside this neighborhood gem a vegetable paradise awaits, with wine and service to match. Meat, too! Leggi tutto.
The best place to find your inner Zen boasts relaxed, peaceful grounds. Claim a spot near the serene Japanese Hill-and-Pond Garden, surrounded by Japanese myrtle and cypress trees, and bliss out. Leggi tutto.
Go here for some of the best (meat)balls you'll ever taste. Wash them down with a Galliano-aided whiskey root beer floats. Leggi tutto.
The topic of conversation at this friendly, no-frills pub often revolves around the tunes coming from the jukebox. So choose wisely—not that you can really go wrong; the indie-rock selection is solid. Leggi tutto.
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
The chef at this Japanese meat mecca will side up your proteinaceous plate with the aptly named Testicargot: shiso-garlic butter, white wine, garlic, and white miso on top of veal testicles. Leggi tutto.
One of our favorite bakeries is launching an occasional Sunday supper with the chef from the Spotted Pig. The $45 prix fixe includes free beer and, of course, pie. Leggi tutto.
Red Cat is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Unfussy Italian fare with a South Congress-friendly patio. What's more, their deli counter of pates and antipasti sets it above other Austin neighborhood Italian restaurants. [Eater 38 Member]
Fine jewelry from emerging names is the focus at this expertly edited spot. Everything is first organized by designer, then sorted according to price. Leggi tutto.
The incredible vintage shoe selection incluses not just the Chanel but flawless Christian Louboutines and Pradas in this packed-to-theceiling resale shop.
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. Leggi tutto.
This warehouse-size outlet carries a constantly rotating cast of designers at steeply discounted prices.
This home-goods-store-cum-gallery is the spot in the U.S. for up-and-coming industrial designers to launch their products.
KT's got delicious potato & leek knishes with house-cured pastrami & Emmentaler, bringing the tastes of the Catskills resort of the same name down to TriBeCa. Leggi tutto.
If you haven't had the dark-meat turkey leg sandwich here, you're missing out. Featured in Cheap Eats 2011! Leggi tutto.
Visit on Lobstah Feast Fridays between 6-9pm (and 5-9pm on Sat), when you can chow down a 1.5-lb lobster with sides for $25.
Try the Eleventh Hour here, a smoky blend of mescal, tequila, and absinthe. One of our fav cocktails from Where to Eat 2011! Leggi tutto.
Recommended: Carnitas, slow-cooked shredded pork, and camarón, shrimp bathed in a smoky garlic sauce, are knockouts. Leggi tutto.
Recommended: Turkey sandwich, cross-cut marrow bones, salad, oysters, Wilkinsons for dessert. The well-charred “hamburger sandwich” is a balm to an appetite fatigued by too many baroque burgers. Leggi tutto.
For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! Leggi tutto.
Adam Platt loves the roasted marrow bones and braised goat at Top Chef Harold's inventive new Thai spot. Leggi tutto.
Green Bay Packers fans flood this former Beat hangout on game days. Free Wisconsin delicacies like cheese, crackers and sausage are on hand, as well as the state’s brat of choice, Usinger’s.
A boutique private member’s club on South Audley Street– and a firm favourite for entertaining the even the most discerning gourmet! Leggi tutto.
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Leggi tutto.
The food takes a backseat to the scene here (skip the gummy gnocchi) but you can’t go wrong with chef Joey Campanaro’s famous meatball sliders. There’s a good burger, too – but only at lunch. Leggi tutto.
