Find the best burger in the city in this old school burger shack hidden in the lobby of the Parker Meridien. -Andy Cohen, Watch What Happens Live!
You must try Patti Jackson’s grano argo pasta at this stunning Southern Italian joint. -Zac Young, Top Chef Just Desserts
Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. Leggi tutto.
Be sensible, that Cuban sandwich and fries would just go straight to your hips. -Andy Cohen, Watch What Happens Live!
Can anyone say Red Velvet cupcakes???? Oh My God.... (Christopher loves them) When Al and I are in the city it's a definite stop. -Caroline Manzo, Real Housewives of NJ
On Food Network's Giada's Weekend Getaways, host Giada DeLaurentiis samples sushi and fresh seafood at Hamasaku Restaurant, in Los Angeles, CA. Find more tips at Food Network Local. Leggi tutto.
For the true Duckfat experience, sit at a high-top and dip the famous potato sticks in truffle ketchup or curry mayo. Wash them down with the Duckfat Original Milkshake.
You have to wait for a table, but then: hot ramen, porky and rich, with dumplings on the side, cold beer. One of the city’s best meals.
They have herbs and spices you have never smelled before. -Danielle Keene, Top Chef Just Desserts
Nothing beats these doughnuts. The yeast doughnuts are light, sweet, and extraordinary. Eric Wolitzky, Top Chef Just Desserts
A doughnut is a classic guilty pleasure, but here they are heavenly. -Yigit Pura, Top Chef Just Desserts
Chez Napoleon is one of NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato. Leggi tutto.
14 seat noodle bar in the East Village, dirt cheap and so delicious. -Yigit Pura, Top Chef Just Desserts
Great place to relax and stare at beautiful French pastries. -Eric Wolitzky, Top Chef Just Desserts
This farm-to-table restaurant has a true family vibe -the owners take their entire staff to their farm here, and even abroad to Italy to learn about the fresh produce that makes the food here so good.
Great ice cream and original flavors. -Eric Wolitzky, Top Chef Just Desserts
The lamb is delish and their skillet cornbread will make your heart stop. -Dave Martin, Top Chef
Getting your Gordon Gecko on? Revel in the prix fixe, get a slow-poached egg if it’s available, and don’t ignore the sake selection. Leggi tutto.
Great Japanese knives and cutting boards. I’m left handed and really appreciate that, for 50% extra, they will make you a left handed knife.-Wylie Dufresne, Top Chef
Stomach destroying hot oil bathed scechuan goodness. -Seth Caro, Top Chef Just Desserts
American Psychos down salmon and steak frites, but the real scene's on the sidewalk. -Andy Cohen, Watch What Happens Live!
