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Slurping Turtle

Slurping Turtle

(Adesso chiuso)
Ristorante di noodle e Ristorante giapponese$$$$
River North, Chicago
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    Gli esperti di Time Out Chicago e Chicago Tribune hanno consigliato questo posto
    • Time Out Chicago
    • Chicago Tribune
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  • Michael T.icona di cuore sull'immagine utente
    Michael TongSettembre 11, 2017
    Insanely good - A to Z wine as well as shoyu mushroom made my brain explode. I am a simple man with complex soup tastes - and this exceeded all expectations
  • Maia F.icona di cuore sull'immagine utente
    Maia FeruziAgosto 20, 2016
    The tan tan men ramen is to die for! Just the right amount of spice in its decadent broth and well seasoned meat to warm you right up. Great service, great atmosphere, great food, great time!
  • Chicago Tribune
    Chicago TribuneMarzo 5, 2015
    For those who only know packaged ramen noodles, this is a chance to enjoy the real thing. Tonkotsu noodles stew in an amazing pork broth with mushrooms, greens, bok choy and chili oil. Leggi tutto
  • Pat G.
    Pat GonzalezNovembre 18, 2014
    If I lived in Chicago I would be here all winter for a hot bowl of ramen! Get the tan tan men - huge, spicy, and delicious. Gave me the courage to go back outside.
  • Serious Eats
    Serious EatsGiugno 3, 2013
    For a real bang for your buck look for the Duck Fat Fried Chicken. The extra crispy coating gives way to a supremely moist interior, making it one of the best examples of fried chicken around.
  • Harper W.icona di cuore sull'immagine utente
    Harper WentzAgosto 8, 2015
    The ramen is delicious. The broth is aromatic and flavorful, while the molten egg is runny and gooey. The pork was a little fatty and dry. The Brussels sprouts were crispy and scrumptious.
  • Serious Eats
    Serious EatsMarzo 17, 2016
    Slurping Turtle serves ramen in a shio-style broth that's absolutely satisfying and offers substitutes for healthier options. Leggi tutto
  • Bobby K.icona di cuore sull'immagine utente
    Bobby KennedyGennaio 2, 2016
    They only take reservations for larger groups, which makes it easier to drop in and get a seat than other places downtown. The duck fat chicken and all the ramen are world class.
  • Chicagoist
    ChicagoistMarzo 6, 2015
    Try a giant steaming bowl of Tan Tan Men Ramen during a cold day to warm you up. It's one of the most delicious ways to ward off the chill. Leggi tutto
  • Angela B.icona di cuore sull'immagine utente
    Angela BarnesLuglio 8, 2017
    Very knowledgeable about what can be made vegan. My boyfriend and I had an incredible experience! Best vegetable roll I may have ever had!
  • Alex Y.icona di cuore sull'immagine utente
    Alex YoungbloodSettembre 14, 2016
    I've tried their Brussel sprouts and literally omg. You won't regret that decision in your life. Also they have a great vibe and awesome music if you like electronic music
  • Patrick B.icona di cuore sull'immagine utente
    Patrick BuggyOttobre 21, 2016
    Solid happy hour with 1/2 price snacks, sake flights, and bottles of wine. $4 for select draft beers. The Tan Tan ramen and Chahan rice bowl are both very good.
  • Fernando C.icona di cuore sull'immagine utente
    Fernando CovasSettembre 2, 2014
    Their delicious tofu and mushroom ramen, which is great even if you're not a vegetarian, is off the menu, apparently until the winter. A shame, as you now have no options other than pork broth.
  • Elizabeth W.icona di cuore sull'immagine utente
    Elizabeth WypasekAgosto 22, 2014
    The best ramen in the city! My classic is the delicious & slightly spicy tan tan men ramen but just discovered the hiyashi chu-ka (cold noodles) the other day...strangely yummy!
  • Serious Eats
    Serious EatsMaggio 20, 2013
    Tori Ramen: the balance and depth of flavor of the shio-style (salt) broth is incredibly satisfying, just as a truly excellent bowl of ramen should be.
  • Angelina S.
    Angelina S.Aprile 14, 2013
    My favorite location. The Chef Takashi owns another upscale location. Slurping Turtle happens to be a whole in the wall place and always packed during lunch-hour. Try their Bento Box or Ramen Soup.
  • Time Out Chicago
    Time Out ChicagoGennaio 18, 2018
    The menu features several different kinds of ramen, assembled with toppings, seasonings and all, but the house tonkotsu ramen is most beloved by fans. Leggi tutto
  • Zach D.icona di cuore sull'immagine utente
    Zach DanielSettembre 1, 2015
    Delicious ramen, and good service! Was surprised how quickly we were seated on a Saturday night. Got a very cozy booth on the second floor, looking down on the street.
  • Time Out Chicago
    Time Out ChicagoMaggio 28, 2012
    Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs. -BC Leggi tutto
  • Anne
    AnneSettembre 13, 2014
    È stato qui più di 10 volte
    Order the cold udon if you are looking for something light and refreshing! It's also new to the menu~ loved it!
  • Time Out Chicago
    Time Out ChicagoGiugno 4, 2012
    Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs.
  • aknkmalam
    aknkmalamOttobre 26, 2012
    Dinner here is great, but make sure to also drop by for lunch and try their bento box! It is very worth the (not-so-pricey) price!
  • AskMen
    AskMenDicembre 9, 2011
    Beer, sake, dumplings, & sashimi abound, but noodle dishes such as tan tan men with ground pork & spicy sausage, & slurping noodle with cilantro & black tiger shrimp are the highlights. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoFebbraio 10, 2012
    Highlights of the menu—hamachi tartare in little taro-root tacos, fried ramen noodles tossed with spicy mustard for a dish called Chiyan Pon, and joyful desserts like softball-sized cream puffs. Leggi tutto
  • Yael B.icona di cuore sull'immagine utente
    Yael BushoyFebbraio 16, 2015
    Bomb Asian fusion+ ramen! Try the brussel sprouts, takoyaki, and the rice noodle bowls☺️ the cute slurping turtles theme and waitstaff was great as well.
  • Daniel M.icona di cuore sull'immagine utente
    Daniel McDonoughLuglio 31, 2017
    Great homemade ramen. Start with the fried brussel sprouts and then get the Tan Tan Men Ramen. It's just the right amount of spice.
  • Serious Eats
    Serious EatsMaggio 22, 2013
    Unique flavors of macarons are the focus here, and the Sesame, which comes with a soft chocolate filling, is fantastic.
  • sharif n.
    sharif nassrAgosto 26, 2012
    Cute contemporary dining experience. The 'bincho grill' options are great for sampling. The 'slurping noodle' dish warms you up on a cold day. Nicely organized sake menu for the sake virgin.
  • Carolicona di cuore sull'immagine utente
    CarolMaggio 22, 2015
    Red Miso Ramen is phenomenal as always. You MUST get the brussel sprouts.... Seriously the best I've ever had
  • ashish r.icona di cuore sull'immagine utente
    ashish rastogiMarzo 31, 2018
    Red miso ramen! (May be ask for thinner chicken slices - else perfect!)
  • GREGORY S.icona di cuore sull'immagine utente
    GREGORY SABARESEDicembre 11, 2016
    Duck fat fried chicken was delicious. Unfortunately they use a chicken part that's mostly bone - without warning. So less meat and watch your teeth!
  • Brad N.
    Brad NolanGiugno 26, 2013
    Amazing brussel sprouts! Don't forget to add garlic to your tan tan men noodle dish!
  • L K.icona di cuore sull'immagine utente
    L KFebbraio 9, 2015
    The fried brussel sprouts were excellent. Don't worry, the scallions are deep fried on top, so they can easily be picked off.
  • Rishad T.
    Rishad TobaccowalaFebbraio 12, 2012
    Start with a) peppers, b) chicken thighs and c) gyoza. Then it's the a) slurping noodle ( share and ask for extra bowls) and Japanese rice with chicken ( share).
  • T C.icona di cuore sull'immagine utente
    T CallahanNovembre 20, 2014
    Share a few small plates and split a ramen and ask your server for cocktail recs, they know what's up. Takashi-goodness all around.
  • Chicago magazine
    Chicago magazineAprile 9, 2012
    This River North joint overflows with minor treasures like a wonderful octopus salad and a duck-fat-fried chicken with crispy skin that melts right into the meat.
  • Carolicona di cuore sull'immagine utente
    CarolFebbraio 27, 2015
    Get the pork belly & tempura shrimp baos! They are so fluffy & flavorful
  • Carolicona di cuore sull'immagine utente
    CarolOttobre 1, 2014
    Try the Red Miso Ramen and the Fried Brussell Sprouts. The food is absolutely amazing
  • Rishad T.
    Rishad TobaccowalaAgosto 15, 2014
    Amongst the neighborhood ramen places ( high five and ramen sen ) this is the best. BUT Chicago has nothing like Ippudo in NYC. One day someone will open it.
  • Michelle H.
    Michelle Hardy SchenkOttobre 31, 2013
    Tan Tan Men is great if you like spicy! Lunch ends at 3, if you come at 2:30 you have your pick of seats.
  • Carlos B.icona di cuore sull'immagine utente
    Carlos ButlerMarzo 30, 2017
    Traditional tonkatsu ramen is good. Silky broth. Prefer molten egg over poached. Short rib add on is bone-in
  • Tasting Table
    Tasting TableDicembre 2, 2011
    Hit Takashi Yagihashi's new restaurant for ramen, sashimi dishes and meats from the binchotan charcoal grill, including a delightful variety of chicken parts. Leggi tutto
  • Sally C.icona di cuore sull'immagine utente
    Sally CedarAprile 26, 2018
    Ramen and fried chicken and Brussel sprouts. Came with a large group of guys and they were fed and happy.
  • Eric G.icona di cuore sull'immagine utente
    Eric GaydosAgosto 7, 2014
    Chef Takashi was on season four of Top Chef Masters - but his career runs far deeper. This is Japanese comfort food done by a true expert of the craft.
  • Erika D.icona di cuore sull'immagine utente
    Erika DavisGennaio 8, 2016
    Honestly, I like their ramen (it hits the spot), but I love their fried Brussel sprouts the most.
  • Dione D.
    Dione DFebbraio 9, 2013
    Great spot for some quick drinks or dinner with your lover! Sit upstairs very intimate and you can people watch!
  • Tasting Table
    Tasting TableDicembre 6, 2011
    Don't miss the grilled chicken wings at this hopping River North Japanese spot. Other favorites: ramen, curry croquettes and age dashi eggplant. Leggi tutto
  • Scott Kleinberg
    Scott KleinbergDicembre 17, 2015
    The ramen is to die for, as is the duck fat fried chicken. Crispy and satisfying.
  • Graham S.
    Graham SiegelAgosto 14, 2014
    È stato qui più di 10 volte
    The lunch bento box is huge and packed with a variety of delicious goodies. Good value @ $18.
  • Matt A.icona di cuore sull'immagine utente
    Matt AndradeFebbraio 15, 2015
    Second time around and was a better experience. Just wish the spicy ramen was actually spicy. Other than that it was an enjoyable time.
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