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Skool Restaurant

Skool Restaurant

(Adesso chiuso)
Ristorante di pesce, Ristorante giapponese, e Ristorante asiatico$$$$
Showplace Square, San Francisco
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  • Peggyicona di cuore sull'immagine utente
    PeggyFebbraio 27, 2017
    Squid ink spaghettini is amazing and can be made spicy since it uses red curry. For a party of two, ask for it to be split into two bowls.
  • Stella N.
    Stella NovenaGennaio 20, 2017
    Try the Squid Ink Spaghettina ( I just died ) So good! The staff is very professional and helpful. Good vibes, coziness, style and, of course, outstanding food - what can be better?
  • Ryan Z.icona di cuore sull'immagine utente
    Ryan Zhang 🤪Novembre 13, 2017
    Squid ink spaghettia is insanely good. Don't expect Italian pasta, it's more like ramen, and really really good ramen. Oh also the uni flan is pretty good but they don't give a lot.
  • kev/nullicona di cuore sull'immagine utente
    kev/nullDicembre 12, 2015
    È stato qui più di 5 volte
    One of the few places you can make a reservation for weekend brunch. Deviled eggs are amazing. Spicy Bloody Mary's, great French toast. The standard breakfast fares like bacon and eggs are mediocre.
  • Jetset Extra
    Jetset ExtraMarzo 15, 2013
    The small plates menu features many recent additions, such as festive and picturesque Ika-Yaki, grilled squid in a spicy bean and smoked bacon soup with house-smoked yuzu kosho butter. Leggi tutto
  • Karen L.
    Karen LinSettembre 17, 2012
    Uni flan is delicious. Not fishy at all, very fresh. Wait staff and chefs are all exceptional, very knowledgeable about the food. Atmosphere/decor is perfect for conversation throughout dinner.
  • steenicona di cuore sull'immagine utente
    steenFebbraio 16, 2020
    More than just “dog friendly”! They love dogs and dog parents. If you bring your dog, they’ll set you up with the Yappy Hour menu where you can have appetizers half price. 🐶
  • Amanda N.
    Amanda NatividadOttobre 22, 2014
    Beautiful outdoor seating area for brunch on a sunny day. Get the Squid Ink Spaghettina always. Incredibly fresh shrimp and pasta in a super savory, medium spicy seafood broth/sauce.
  • Jennifer B.icona di cuore sull'immagine utente
    Jennifer BurlingtonOttobre 19, 2014
    Bloody Mary is great. $1 oysters are totally worth the buck. But the lobster omelette was horrible!!! Seemed microwaved. Fun for trying new and interesting seafood.
  • Ms H.
    Ms HeleneGiugno 7, 2015
    Uni flan, raw fish sampler platter $22 and whole trout with crispy curry spiced skin $25
  • Gusicona di cuore sull'immagine utente
    GusLuglio 19, 2017
    About the brunch: the french toasts are very juicy and the mascarpone with berries (blended) makes it perfect!
  • mcldiebel
    mcldiebelFebbraio 9, 2014
    È stato qui più di 10 volte
    Steamed Mussels with Applewood Smoked Bacon, Tomato in a Point Reyes Blue Cheese Cream Broth with White Wine, Pastis and Herbs
  • _icona di cuore sull'immagine utente
    _Ottobre 25, 2016
    Uni flan is delicious! Drinks are well made. Don't bother with the sashimi sampler. Friendly staff.
  • Ola
    OlaGiugno 4, 2013
    È stato qui più di 10 volte
    If you're into cocktails, you GOTTA try the Winning Ticket. This baby is all alcohol.. None of that juice ish! You'll feel the buzz after a couple of sips.. Kinda sneakers up on ya.
  • Paulina
    PaulinaSettembre 11, 2015
    Solid Japanese-inspired, Asian fusion tucked away in the Design District. A little price-y, but your belly will thank you. Go for everything raw.
  • Guilherme C.
    Guilherme ChapiewskiSettembre 13, 2012
    Want some wine? Try the "Cardella", a local family-owned production that (it seems) is known by the restaurant owner. Very exclusive and tasty.
  • Ken B.
    Ken BergerFebbraio 10, 2013
    Great atmosphere and excellent fish-based food. Nice big outdoor deck for nice days. And $4 mimosas for brunch. Langoustine Omelette (brunch menu) was wonderful.
  • Clement N.icona di cuore sull'immagine utente
    Clement NgAgosto 16, 2014
    Great little seafood modern cuisine tucked away in the middle of nowhere. There is also a nice outdoor patio area with great ambiance.
  • Chad B.
    Chad BFebbraio 13, 2013
    First time here and started with their smoked salmon flatbread (a meal in itself). For the main course: Rock and Scallop Risotto was delicious and hearty.
  • Paul A.
    Paul ArkAprile 8, 2011
    The decor, ambiance, service, and food are wonderful. The U-10 scallops are insanely good, and the crab cakes and crostini are pretty damn tasty. Definitely worth making this place a regular hang-out
  • AskMen
    AskMenGennaio 27, 2011
    It’s where the cool kids go after work for a drink & a bite of tasty Japanese-inspired dishes like cod & goat cheese flatbread, fried baby eryngii mushrooms & Hokkaido scallops. Leggi tutto
  • Abood A.icona di cuore sull'immagine utente
    Abood AbussaudDicembre 22, 2017
    The place is beautiful! And the food is great! Highly suggest it! Also there is an amazing outdoor seating
  • jonathan g.
    jonathan gettingerGiugno 17, 2012
    Their special menu is woven with Asian-inspired dishes like a house-cured salmon croque madame with arugula, yuzu mustard, mozzarella, parmesan and a runny, poached egg.
  • Ruth J.icona di cuore sull'immagine utente
    Ruth JohnsonLuglio 6, 2017
    Uni flan and tuna tartar are out of this world. Plus lovely team of people working there! Highly recommend.
  • Gusicona di cuore sull'immagine utente
    GusMaggio 20, 2015
    Nice patio and friendly service! Confirmed: Squid Ink Spaghetti is merely fantastic!
  • Elizabeth B.
    Elizabeth BursteinMarzo 31, 2017
    Came here after real estate meeting. Looks amazing but wasn't in mood to wait line. Get a reservation for next time!
  • lindsay m.
    lindsay m.Ottobre 30, 2011
    Super dog friendly patio and awesome staff. Bring your pup and try the fried baby eryngii mushrooms! Great wine, beer and cocktail selection, too.
  • Sabina
    SabinaGennaio 23, 2016
    Try the black cod and you won't regret it! The flavors and textures just mix so well together
  • Runqiu C.icona di cuore sull'immagine utente
    Runqiu CaiGiugno 19, 2016
    Excellent seafood restaurant. The uni flan is amazing
  • Lillian Y.
    Lillian YoungDicembre 18, 2014
    Great Japanese inspired food. Try Squid Ink Spaghettina, savory and spicy. Order a few dishes to share and go family style.
  • Frances 미라icona di cuore sull'immagine utente
    Frances 미라Aprile 9, 2015
    È stato qui più di 5 volte
    If it isn't already sold out, order the uni flan with extra toasted bread.
  • Au
    AuOttobre 25, 2013
    The Niçoise salad is awesome!! Try one of their specialty drinks e.g., basil lemonade
  • Jane N.
    Jane NguyenSettembre 8, 2012
    È stato qui più di 5 volte
    Squid ink spaghettini. Shishio peppers. Seasonal watermelon wheat beer. Fries with awesome aioli sauce
  • David H.icona di cuore sull'immagine utente
    David HuAprile 24, 2016
    Get the fanciest sounding fish with an order of uni flan
  • Dylan H.icona di cuore sull'immagine utente
    Dylan HarringtonSettembre 24, 2016
    The Skool Fries were great but the fries that came with the burger were a little over powering.
  • Clayton P.icona di cuore sull'immagine utente
    Clayton PetersDicembre 28, 2014
    È stato qui più di 10 volte
    Great brunch scene. Dog friendly patio. Solid cocktails.
  • Mike W.
    Mike WalshAgosto 6, 2010
    They still don't have a liquor license so bring your own stuff - no corkage. I really like the owner and staff. They do not have sushi (I assumed they did) but the food is excellent.
  • Rosanne C.icona di cuore sull'immagine utente
    Rosanne ChanFebbraio 15, 2014
    squid ink spaghettina was everything a delicious asian-fusion dish should be, so goooooood.
  • Cindy
    CindyDicembre 31, 2010
    È stato qui più di 10 volte
    Happy Hour M-F from 5pm-7pm. $3 beers (Pilsner Urquell!), $5 wines and most bar bites for under $5 (Shisito Peppers and Skool Sliders).
  • Maya .
    Maya 🐟Settembre 15, 2013
    Get the crab sandwich with a poached egg on the patio if it's a nice day.
  • Charles H.
    Charles HudsonAprile 23, 2013
    È stato qui più di 10 volte
    Best deal on the happy hour drink menu? The BS. Trust me, it's great.
  • Shirley L.icona di cuore sull'immagine utente
    Shirley LiuGiugno 15, 2014
    Def get the squid ink spaghettini and black sesame panna cotta
  • Dean F.
    Dean FaustmanOttobre 18, 2011
    È stato qui più di 5 volte
    Solid happy hour: $3 beers, $5 sake/wine, $5 bar bites. Great outdoor patio for dinner/lunch/brunch.
  • Kat .
    Kat 🐱Ottobre 17, 2016
    Chef's risotto👍 So rich and buttery.
  • Kat .
    Kat 🐱Febbraio 2, 2016
    You have to get the uni flan!
  • Jonesicona di cuore sull'immagine utente
    JonesMaggio 2, 2016
    Squid ink spaghetti is great, calloquet not so good. Good service
  • JoAnne K.
    JoAnne KaoLuglio 14, 2013
    Try the Shishito Peppers With Fish Flakes - Fav must try
  • Tessa M.icona di cuore sull'immagine utente
    Tessa MacDuff PupiusGiugno 5, 2015
    Was very accommodating to my moms group (including 4 strollers!) but we were a little disappointed that the bathrooms do not have changing tables.
  • Alicia
    AliciaOttobre 26, 2014
    Brunch! $1 oysters on the half shell. The jerk chicken and waffles are amazing.
  • Gadi S.icona di cuore sull'immagine utente
    Gadi ShamiaGennaio 22, 2013
    Beet salad and cured fish (both small plates) made a great dinner together.
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