Nei dintorni:
Fatti ispirare:
Stai pianificando un viaggio a Chicago?
Foursquare può aiutarti a trovare i posti migliori in cui andare.
Siena Tavern
Ristorante italiano, Cocktail bar, e Bistro$$$$
Near North Side, Chicago
Gli esperti di Time Out Chicago e Eater hanno consigliato questo posto
192 Consigli e recensioniFiltra:
- buono per
- vivace
- di moda
- adatto ai gruppi
- autentico
- (15 more)
Ordina:
- Popolari
- Recenti
Jessie SweetAgosto 15, 2014Went there for happy hour with my friend after work and will definitely be back ! Aside from the lively atmosphere and full bar the food was amazing too!!the coccoli, squid ink pasta, and #2 =perfect
Hannah AlkadiDicembre 29, 2016This is one of the best places I have EVER eaten at. The squid ink linguini is FANTASTIC and deliciously made with lobster. The wagyu meatball is the size of a softball and is soooo delectable. 100/10
Heba-I-amLuglio 28, 2017One of the best in Chicago! The pepperoni pizza is insane! The mushroom truffle is delicious but the pepperoni one is omg!! Great cocktails and super friendly staff (Clint the bartender is ❤️❤️)
EaterOttobre 31, 2013The rustic restaurant offers brunch options like lobster hash, prosciutto frittata and truffle scrambled eggs. Those with a sweet tooth can opt for almond pancakes, or caramelized waffles.
Chris DavisLuglio 5, 2020For brunch, I've had the lobster hash and the egg sandwich, which were fantastic. I also had their cold brew iced coffee. It tasted acidic both times, as if it had been brewed hot and poured over ice.
- Damon SununtnasukGennaio 28, 2017A bit of a clubby feel (loud dance music with a large hip bar), but the food is excellent. The truffle gnocchi is incredible. Must try. All pastas made on site
Linda DunlapLuglio 22, 2017Note to self to order again...the Coccoli, Wagyu Meatball (with extra sauce for dipping), Roasted Beets, Truffle Mushroom pizza, pork chop, bomboloni with extra sauces :)
Bitches Who BrunchNovembre 2, 2016Siena Tavern lives up to the hype. This is a a great spot for brunch in River North, and on a gorgeous summer day in Chicago, it was the perfect place to grab brunch with friends. Leggi tutto
Absolutely loved the brussels sprout pizza. Our server was excellent, the manager was very attentive and even treated us to free gelato. Lovely experience.
Fernando CovasAgosto 31, 2014Brunch is phenomenal. Delicious food with high quality ingredients, cool decor, excellent service, and good people watching. Lobster hash, eggs in a jar, and the stuffed french toast are a must try!
Must get the Squid Ink Linguini w. Lobster- best pasta dish in the city. And sit at the Crudo Bar and ask DeAngelo to make you his French Pear Martini!
Everything is good! Coccole are highly recommended, as well as the wagyu meatballs. Pizzas were delicious. Our server Clint was very helpful.
Busem E.Y.Aprile 27, 2017Stracci pasta,cinque formaggie pizza&truffle mushroom pizza are highly recommended,so delicious.The ambiance and service staff are very nice.So convenient for the groups,families and business lunches.
Neiki UllahFebbraio 11, 2014Get their Siena goose island draft, any homemade unique pasta you're into, and converse with the staff. Then head to sister Public House down the block for great brews.
AngelaSettembre 30, 2014Their pasta is where it's at here. Squid ink pasta & gnocchi, so delicious. Very good cheese plate and a giant tasty meatball. For brunch, pancakes were good but nothing special. Bloody Mary just avg.
Sofia CaseGiugno 20, 2021Brunch > dinner. Go for the lobster eggs benedict with a side of sausage. Unbeatable!
This place is great! Think you'd be happy with whatever you get as EVERYTHING looks amazing! Had brunch here today..the eggs benedict was absolutely perfect. Love their version of the sauce.
Angie OsmanskiAprile 10, 2016Great bar love the atmosphere. Some of their house drinks are a bit too sweet, went with a classic dirty martini with blue cheese olives which was amazing!
Linda FelterAgosto 4, 2014It's all good. Seriously can't go wrong here. Highlights for me are the coccoli the meatballs and the truffle gnocchi. There is a great back room for business lunches/presentations as well.
Sam FOttobre 13, 2013The food here is great, but the crowd on a Saturday night made me feel like I was at a taping of Jersey Shore. I want to come back earlier on a weeknight and see how much better the experience can be.
The squid ink pasta is to die for! Also the drink #4 was delicious. If you can't get a reservation they have a lot of tables by the bar that you can get into quickly.
Susan RiceSettembre 28, 2018I was there for a group event so was not in the main part of the restaurant but in a private room this was great we could have conversation and the service was wonderful.
Anuta SGiugno 12, 2014Food is simply mind blowing! Squid ink linguini is a must try. Octopus is fresh and tasty. Truffle mushroom pizza is insanely good. Waiters are friendly and professional.
Shari NealNovembre 17, 2013The fogs was spectacular! You probably won't go wrong with anything you order. Also a great venue for a birthday party or small gathering, ask about the couch seating.
Tony JonesMarzo 31, 2017Excellent food and service. Prices are well worth the quality of food. Mimosa bar is great for several to make your own mimosa. Definitely recommend.- The Wagyu Beef Meatball Sandwich was pretty damn amazing. And the gnocchi is always a good decision.
Samuel RosemondOttobre 27, 2017Great for date nights. Very casual setting, the music gives you a nightclub feeling. I'd recommend it to anyone having problems picking where to jave their first date
maureen flossGiugno 26, 2017The #mimosa is outstanding. Freshly squeezed orange juice with just the right amount of Prosecco. Loved the poached eggs on the avocado toast!
GnrGiugno 8, 2015i didnt like truffles pizza,heavy for me,but very good pasta!!very very delicious grilled octopus!nice environment and decoration..you should go there ..
Squid ink pasta is by far my favorite meal ever! Must get the coccoli and tiramisu
Kailei CarrAgosto 10, 2013The coccoli as a starter is a must. Also, the donuts for dessert -- try with the caramel sauce. Amazing. And the no. 2 cocktail was tasty too.
My favorite restaurant in Chicago. The pizza's are awesome, NYC style. Great wine selection and good "action at the bar".
Time Out ChicagoAgosto 2, 2014The big plate of chicken: overcooked. The big plate of osso buco: almost overcooked. The cocktails are two sweet; one of them (the No. 4, a lightly tweaked aviation) is subtle and lovely. Leggi tutto
Amanda GilmoreAgosto 19, 2013Get the coccoli - a light doughy ball served with prosciutto wrapped around truffle cheese with honey! The flavors are amazingly delish!- Christopher FlossGiugno 26, 2017Fantastic brunch menu! The artichoke omelette is very fresh and light. The avocado toast is also a great choice! #SundayBrunch #Chicago
- Anne SmithLuglio 9, 2013Gnocchi was delicious! Brick chicken wasn't great. Portions aren't big enough to share. Excellent service. Outside and bar seating doesn't require reservation per out server. Would go back.
- EdGiugno 4, 2015Outstanding Italian food! I followed foursquare's users tips and ordered the Coccoli appetiter and the squid ink fettuccini. D-licious!
Leland BrewsterNovembre 6, 2015Brunch is definitely a strength. I highly recommend the breakfast skillet. Add bacon or sausage if you want some extra protein.
ISC ChicagoNovembre 21, 2018Spaghetti (jumbo lump crab, charred grape tomato, red chili & lemon cream sauce)
Sophia LeeAprile 17, 2013The squid ink linguini is absolutely amazing. Great service, knowledgable and friendly. A new fave
Great location in River North. Scene is what you would expect for this neighborhood. Great food and good drinks.
- ISC ChicagoOttobre 10, 2020SPAGHETTI (jumbo lump crab, charred tomato, red chili & lemon cream sauce)
Paresh MGiugno 19, 2015I got their Truffle Mushroom pizza with spicy peppers and it was yummy. Great service at the bar as well.
Kari Laabs-BurgAgosto 12, 2013Great restaurant endeavor by Top Chef Fabio. Delicious food and great location. I recommend the Lobster hash and #2 cocktail!
Kevin DulinLuglio 16, 2013The food is very good. I highly recommend the seared scallops or any of the homemade pastas. The service was fairly subpar however.
Chicago TribuneMaggio 14, 2015With only numbers serving as names, the cocktail list at this contemporary Italian restaurant forces you to pay special attention to ingredients before making a pick. Leggi tutto
Amanda RellaSettembre 26, 2017Decent Italian food. The crudos were the best part of our meal. Pasta dishes are much larger than anticipated so keep this in mind when ordering.
564 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Siena Tavern is an italian restaurant that bridges old world comfort and hospitality with a contemporary menu and design, all within the heart of Chicago
Chiuso fino alle 10.00 (Mostra altri)
- lun–mer
- 11.30–23.00
- gio–ven
- 11.30–23.30
- sab
- Mezzanotte–1.00
- 10.00–23.30
- dom
- Mezzanotte–2.00
- 10.00–23.00
(312) 595-1322
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
Luoghi in cui alle persone piace andare dopo Siena Tavern
Compare su 514 elenchi
The Absolute Best Pasta in Chicago
Creato da Foursquare City Guide
18 voci • 31 sostenitori
Creato da Jeff
158 voci • 48 sostenitori
Creato da Jeffrey Zeldman
158 voci • 34 sostenitori