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Showcase Restaurant and Bar

Showcase Restaurant and Bar

Ristorante e Bar$$$$
Coal Harbour, Vancouver
Salva
Condividi
Showcase Restaurant and Bar
7.4/10
40
recensioni
Foto56 Foto
MenuMenu
Breakfast 6All Day Menu 6Wine 9Happy Hour 2Christmas Eve & Christmas Day Dinner 6Christmas Brunch 7New Years Eve Dinner 1st Seating 6New Years Eve Dinner 2nd Seating 4
Classic Breakfast‎
Good Start Buffet
22.00
Oatmeal, assorted cold cereal, bircher muesli, house made granola, fresh fruit, assorted deli meats and cheeses, fruit, yogurt and a wide selection of house baked items. Includes coffee & juice
Good Start Breakfast
15.00
Oatmeal,‎ cold cereal or house made granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin
All Canadian Buffet
27.00
The Good Start Buffet plus eggs prepared by our Omelet Chef, selection of breakfast meats, waffles and breakfast potatoes
All Canadian Breakfast
17.00
Two‎ eggs any style with crisp hash browns, choice of bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin
Modern Classics‎
Crunchy French Toast
15.00
Corn flake crusted, strawberries, bananas, light syrup [495 cal. ]
Eggs Benedict
17.00
Two poached eggs, toasted English muffin, Canadian bacon, hash browns, hollandaise
Cajun Prawn Hash
18.00
Two poached eggs, tomatoes, scallions, hash browns, basil, hollandaise
Vine Ripe Tomato & Eggs
16.00
Feta cheese, two poached eggs, basil, choice of toast
Malted Waffles & Fresh Berries
16.00
Strawberries, blueberries, vanilla bean whipped cream, maple syrup
Fast Fare
15.00
Scrambled eggs, diced ham, hash browns, choice of toast
Smoked Salmon & Bagel
16.00
Tomato, lemon, capers, red onion, cream cheese, choice of mount royal bagel
Smoked Salmon Frittata
18.00
Avocado, chives [449 cal. ]
Buttermilk Pancakes
15.00
Whipped butter, warm maple syrup, fresh berries
3-Egg Omelets‎
Served with crisp hash browns and choice of toast. Gluten free toast is available.
Egg White
16.00
Spinach, tomato, goat cheese [470 cal. ]
Classic Ham & Aged Cheddar
17.00
Farmers Omelet
18.00
Potatoes, smoked bacon, mushrooms, cheddar cheese
Extras‎
Hashbrown Potato
3.00
Pork Sausage
5.00
Smoked Ham
5.00
Toasted Bagel, Cream Cheese
5.00
Yogurt and Granola Parfait, Fresh Berries [500 Cal.]
8.00
Whole oat oatmeal, brown sugar, raisins, almonds, choice of milk [400 Cal.]
9.00
Crisp Bacon
5.00
Chicken Apple Sausage
5.00
Danish, Croissant, Muffin or Choice of Toast
4.00
Market Fruit Salad
6.00
Cereal, housemade granola or swiss bircher muesli
8.00
Beverages‎
Fresh Orange or Grapefruit Juice
4.00
Coffee
4.00
Regular and decaffeinated
Milk, Chocolate Milk
4.00
Mocha
5.00
Espresso double
3.50
Cappuccino
4.50
Apple, Cranberry or Tomato Juice
4.00
Hot Tea
4.00
Hot Chocolate
5.00
Espresso single
3.00
Americano
4.00
Latte
4.50
Snacks & Social Sharing‎
Tortilla Chips
5.00
Salsa
Edamame
6.00
Sea‎ salt
Soup of the Day
8.00
Mac & Cheese
9.00
Mascarpone, gruyere, parmesan
Chicken Wings
13.00
Buffalo or sea salt
Grilled Chicken & Poblano Quesadilla
13.00
Pepper jack cheese, pico de gallo, guacamole, sour cream
Tuna Tataki
13.00
Apple peashoot slaw, jalapeno yuzu dressing
Crispy Spring Rolls
11.00
Shiitake mushroom, hoisin sauce
Lamb Fennel Sausage Flatbread
14.00
Roasted peppers, feta
Smoked Salmon Flatbread
14.00
Cream cheese, capers, red onions
Brown Rice Crackers
5.00
Brown rice crackers, sriracha aioli
Fries / Sweet Potato Fries
5.00
Sriracha‎ aioli
West Coast Chowder
10.00
Local seafood, leeks, smoked bacon, potatoes
Warm Spinach Artichoke Dip
11.00
Feta cheese
Buttermilk Chicken Tenders
10.00
Honey mustard
Calamari
13.00
Jalapeno, tzatziki
Salt Spring Island Mussels
14.00
Chorizo tomato broth
Korean Fried Chicken Lettuce Wraps
15.00
Sesame, scallions, peanuts, kimchi
Mushroom & Fontina Flatbread
13.00
Truffle, arugula
Salads‎
Add prawns, rosemary chicken breast or wild salmon to any salad +9
Caesar
8.00 - 10.00
Crisp romaine, croutons, housemade dressing
West Coast Cobb
21.00
Wild salmon, smoked bacon, bleu claire, hard cooked egg, cherry tomatoes
Market Greens
7.00 - 9.00
Sundried cranberries, tomatoes, sunflower seeds, cucumber, herb vinaigrette
Kale & Quinoa
13.00
Baby kale, punpkin seed vinaigrette, goat cheese, butternut squash, almonds, tomatoes
Sandwiches‎
Served with fries or greens. Substitute with caesar, soup or yam fries +2
Cajun Chicken Sandwich
16.00
Guacamole, tomato, pepperjack
Grilled Portobello Mushroom Wrap
15.00
Roasted peppers, avocado, spinach, red onion, boursin cheese
Braised Beef Dip
16.00
Fried onions, horseradish mayo, havarti cheese, au jus
The Burger
15.00
Mayonnaise, lettuce, tomato, brioche bun
Turkey BLT
15.00
Fresh roast turkey, bacon, lettuce, tomato, mayonnaise, cranberry sourdough
Buffalo Chicken Wrap
16.00
Buttermilk chicken tenders, blue cheese, lettuce, tomato
Showcase Tacos
19.00
Entrees‎
Steak Frites
24.00
Garlic fries, mushrooms, watercress salad
Shrimp & Scallop Spaghettini
24.00
Slow cooked tomato basil sauce, ricotta cheese, oven roasted tomatoes
Arctic  Char
23.00
Squash, potato gnocchi, maple soy butter sauce
Roast Free Range Chicken
23.00
French beans, whipped potatoes
Vegetarian Pad Thai
17.00
Crispy tofu, cilantro basil salad, toasted peanuts
Wild Salmon
24.00
Roasted beets, braised leeks and kale, squash puree
Pacific Ling Cod Curry
23.00
Thai yellow curry, roasted squash, coconut rice
Fish & Chips
19.00
Beer batter fried, malt vinegar
Butter Chicken Curry
21.00
Tomato, fenugreek, cream, raita
Desserts‎
Pear Crème Brûlée
8.00
Hazelnut tuile, compressed pears
German Chocolate Mousse Cake
8.00
Coconut, candied pecans, coconut ice cream
Ice Cream
8.00
Vanilla, chocolate, strawberry, earl grey or coconut
Cheesecake
8.00
Vanilla breton, earl grey ice cream, blood orange marmalade
Apple Napolean
8.00
Puff pastry, caramel cream, vanilla ice cream
Sorbet
8.00
Apricot, raspberry hibiscus, blueberry mojito
Wine on Tap‎
A Noble Blend, Joie Farm
9.00 - 70.00
VQA Okanagan Valley
Seventy-Four K, Road 13 Vineyards
9.00 - 70.00
Okanagan Valley, BC
Wine on Tap‎: Sparkling
Villa Sandi II Fresco Prosecco
12.00 - 48.00
Veneto,‎ Italy
Wine on Tap‎: White
Riesling, Villa Wolf
8.00 - 50.00
Pfalz,‎ Germany
Pinot Grigio, Ruffino
7.00 - 44.00
IGT Venezia, IT
Gewürztraminer, See Ya Later Ranch
6.00 - 46.00
VQA Okanagan Valley, BC
Chardonnay, Sterling Vineyards
6.00 - 46.00
California, USA
Chenin Blanc, The Royal Old Vines Steen
7.00 - 44.00
Riebeeck Valley, South Africa
Sauvignon Blanc, Kim Crawford
8.00 - 50.00
Malborough, New Zealand
Chardonnay, Jackson-Triggs Reserve
8.00 - 500
VQA Okanagan Valley, BC
Wine on Tap‎: Rose
Rose, Sables d'Azur Rose
8.00 - 50.00
Cotes de Provence, France
Wine on Tap‎: Red
Sangiovese, Santa Cristina Antinori
7.00 - 44.00
IGT Tusany, IT
Malbec, Marcus James
6.00 - 40.00
Mendoza, AR
Cabernet Merlot, Sumac Ridge
7.00 - 44.00
VQA Okanagan Valley, BC
Cabernet Sauvignon, Jackson Triggs
5.00 - 34.00
VQA Okanagan Valley, BC
Pinot Noir, Quails Gate
8.00 - 50.00
VQA Okanagan Valley, BC
Merlot, Inniskillin Okanagan Estate
6.00 - 40.00
VQA Okanagan Valley, BC
Zinfandel, Ravenswood Sonoma County
8.00 - 50.00
California, USA
Shiraz, Banrock Station
6.00 - 40.00
South Australia, AU
Wines by the Bottle‎: Sparkling
Sumac Ridge Steller's Jay Brut, VQA Okanagan Valley, BC, Canada
60.00
Hints of pear, apple, mineral and spring flowers
Dom Perignon 2000, France
370.00
Aromas of almonds and cocoa develop in white fruit and hint of dried flower
Veuve Clicquot, France
120.00
Aromas of brioche and vanilla with fruity flavours of apple and pear
Wines by the Bottle‎: White
New Harbor Sauvignon Blanc, Malborough, New Zealand
68.00
Citrus, passionfruit and guava with a crisp finish
Pfaffenheim, Pinot Gris Grand Cru, Alsace, France
109.00
Floral aromas accompanied by fresh figs and honey flavours
Trivento Amado Sur Torrontes, Mendoza, Argentina
50.00
Crisp acidity, jasmine blossom, white peach
Sebastiani Steel Chardonnay, Sonoma County, USA
84.00
Lemon curd, vanilla, apple, caramel, toasty and round
Santa Margarita Pinot Grigio 2012, Trentino, Italy
65.00
Clean intense aromas, bone dry taste, appealing flavours of golden delicious apples
Burrowing Owl Pinot Gris, VQA, Oliver, BC
60.00
Asian pear, honeysuckle and nectarine, rich and round
Robert Mondavi Private Selection Chardonnay, California, USA
50.00
Rich, complex, balanced fruit and acidity, toasted oak
Domaine Du Vieux Lazaret, Chateauneuf-Du-Pape 2003, France
110.00
Notes of ripe melons, subtle honey, beeswax and floral aromas
Wines by the Bottle‎: Red
Antinori Peppoli Chianti Classico, Tuscany, Italy
98.00
Bright red-ruby, red currant, dusty herbs and flowers, sweet spices
Mouton Cadet Rouge, Bordeaux, France
52.00
Black currant, cherry, medium dry finish
Sterling Vineyards Merlot 2009, California, USA
104.00
Ripe red fruit with black cherries and plum flavors, finished with supple tannins
J. Lohr Estates 7 Oaks Cabernet Sauvignon, California
88.00
Black cherry, plum, dark caramel and vanilla
Le Crema Pinot Noir 2010, Sonoma Coast, California, USA
96.00
Fresh morello cherries, violets and black licorice
Decero Single Vineyard Malbec, Mendoza, Argentina
75.00
Intense red fruit flavours, fresh acidity
Sandhill Cabernet-Merlot, VQA, Okanagan Valley, BC
50.00
Dry, medium bodied wine with velvety tannins, ripe red and black fruit
Burrowing Owl Syrah, VQA, Oliver BC
92.00
Blueberry and blackberry, tobabcco, leather and white pepper
Monday - Saturday 3Pm - 6Pm
Brown Rice Crackers
2.50
Sriracha aioli
Warm Spinach Artichoke Dip
5.50
Feta‎ cheese
Fries / Sweet Potato Fries
2.50
Sriracha aioli
Crispy Spring Rolls
5.50
Shiitake mushrooms, hoisin sauce
Mushroom Flatbread
6.50
Truffle, arugula
Tortilla Chips
2.50
Salsa
Edamame
3.00
Sea‎ salt
Chicken Wings
6.50
Buffalo or sea salt
Smoked Salmon Flatbread
7.00
Cream cheese, capers, red onions
Lamb Fennel Sausage Flatbread
7.00
Roasted peppers, feta
Reservations starting at 5:00 pm
First Course choice of:‎
Winter Squash Soup
Roasted pumpkin seeds, lemon creme fraiche
Tuna Tataki
Apple‎ pea shoots slaw, jalapeno yuzu dressing
Kale & Quinoa
Baby kale, pumpkin seed vinaigrette, goat cheese, butternut
Entree choice of:‎
Arctic Char
Squash,‎ potato gnocchi, maple soy butter sauce
Seared Sablefish
Smoked bacon, savoy cabbage, cauliflower puree
Vegetarian Pad Thai
Crispy tofu, cilantro basil salad, toasted peanuts
Grilled Beef Tenderloin
French beans, mashed potatoes, red wine jus, porcini foam
Roast Turkey
Roasted turkey breast, chestnut stuffing, roasted root vegetables
Dessert choice of:‎
Candy Cane Mousse Cake
Candy cane chocolate mousse, peppermint meringue kiss
Mont Blanc
Chestnut mousse, vanilla chantilly cream, candied chestnuts
Eggnog Spiced Cheesecake
Blood orange marmalade, vanilla breton
$49 per adult / Children's menu available‎
Price exclusive of taxes & gratuity
Seatings at 11:00 am & 1:30 pm
Breakfast Selections‎
Freshly Baked Muffins, Danish & Croissants
Seasonal Sliced Fruits & Berries
Egg & Omelet Made To Order
Smoked Bacon, Country Sausage
Breakfast Potatoes
Selection of Cured Meats & Cheeses
Swiss Bircher Muesli
Whole Fruits
Fresh Waffles Made To Order
Buttermilk Pancakes, Maple Syrup
Steel Cut Oatmeal
Cold Selections‎
Assorted Nagiri, Maki Rolls, California Rolls
Poached Shrimp, Crab Legs, Cocktail Sauce
Smoked Salmon, Maple Soy Roasted Sockeye
Hot Selections‎
Carved Roast Turkey, Traditional Stuffing, Gravy
Broccolini, Seasonal Vegetables
Potato Puree
Braised Beef with Mushroom Ragout
Dessert Buffet‎
Assorted French Pastries
Pumpkin Cheesecake, Mini Tarts
Chestnut Mousse Cake, Eggnog Creme Brulee
Festive Yule Log, Christmas Cookies
$55 per adult / Children ages 5 to 12 - $20 / Under 5 Complimentary‎
Price exclusive of taxes & gratuity
Seatings at 5 / 5:15 / 5:30 / 5.45
First Course choice of:‎
Pork Belly
Cannellini beans, salsa verde
Burrata Cheese
Nicoise‎ olive, heirloom grape tomato, baby basil
Pumpkin Veloute
Lemon creme fraiche
Marinated Albacore Tuna
Ponzu,‎ pickled jalapenos
Entree choice of:‎
Dry aged New York Striploin
Short rib, parsnip puree, porcini foam
Marinated Sablefish
Soy buttered brussel sprouts, smoked bacon
Gluten Free Buttermilk Gnocchi
Sage, pickled shallot, brown butter tomato vinnaigrette
Duck Breast
Carrots, turnips, confit potatoes
Dessert choice of:‎
Pastry Chef Sarah's Chef Attended Dessert Buffet
$59 per adult / Children's menu available‎
Price exclusive of taxes & gratuity
Seating at 8 / 8:15 / 8:30
Extra First Course choice of:‎
Foie Gras
Torchon, brioche, fig jam
Beets and Ricotta
Hazlent, basil
$69 Per Adult‎
Price exclusive of taxes and gratuity

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Showcase Restaurant and Bar
1122 W Hastings St. (at Thurlow St.)
Vancouver BC V6E 4R5
Canada
Come arrivare
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Located inside the Vancouver Marriott Pinnacle Downtown Hotel on the corner of West Hastings and Thurlow Street is the award winning Showcase Restaurant & Bar.
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Aperto fino alle 1.00 (Mostra altri)
  • lun–dom
    • 6.30–1.00
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(604) 639-4040
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Showcase Restaurant & Bar
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@showcase_van
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Gratuito
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena, Dessert
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