Seersucker

Seersucker

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Ristorante con cucina degli Stati Uniti del Sud e Ristorante americano$$$$
Carroll Gardens, Brooklyn
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  • Alex R.icona di cuore sull'immagine utente
    Alex RainertDicembre 1, 2012
    È stato qui più di 5 volte
    Chili for breakfast? Hell yes! If they've got that special, put it in your belly. Also, don't sleep on their biscuits, breakfast tacos & the pimento cheese grits. All good stuff on this brunch menu.
  • Nuree C.
    Nuree ChoeMaggio 29, 2014
    Fried chicken = perfectly crispy on the outside and tender on the inside. Also recommend the fried oysters and rice pudding with dulce de leche caramel sauce. Our waiter was also super good-looking.
  • Jo R.
    Jo RausenGennaio 27, 2013
    Brunch: fried chicken and biscuit box ftw. Did not appreciate that all of our food (+grits and soup and bloodys) were brought out at the same time. I know you want this table but gimme a hot sec!
  • seersucker b.
    seersucker brooklynNovembre 24, 2012
    New weekend lunch special: Seersucker chili. Cayuga Organics kidney beans, Hudson Valley grassfed beef, New York State cheddar, cornbread crumble and a sunnyside-up fried egg.
  • Daniel M.
    Daniel McDonoughGennaio 18, 2014
    If it's your 1st time get the fried chicken. If it's you're 2nd time you're back because you had the fried chicken the 1st time. Get it again.
  • Holly F.
    Holly FabbriFebbraio 1, 2014
    This place is great! Bloodies are very good along with fries and fried chicken. I wouldn't recommend the burger though. Under seasoned and came out well done...
  • Eugenie H.
    Eugenie HarrisonMarzo 5, 2011
    Egg and grits cake was lick-the-plate good as was the duck! The apple desert and butter pecan ice-cream were gone in seconds! Also friends loved chicken and dumplings! (from a southerner, NOLA)
  • Joelle V.
    Joelle VelascoSettembre 8, 2011
    Seriously amazing! Everything is fresh and locally grown; menu is seasonal. Must try: fried rice, grit cake w/ egg, trout, and dulce de leche rice pudding. You won't regret it!!!
  • Kim B.icona di cuore sull'immagine utente
    Kim BostSettembre 6, 2013
    È stato qui più di 10 volte
    With produce from the farmer's market across the street, the dishes at Seersucker are always fresh. Brunch never disappoints and is cheaper than dinner.
  • Val M.
    Val MortensenSettembre 8, 2013
    Oh... The Southern Fried Chicken is like none other we have ever had... And I am a Louisiana frequenter. Do the Chicken. Oh soooo good!!
  • Bing Bing M.icona di cuore sull'immagine utente
    Bing Bing MaGennaio 30, 2013
    The biscuits are an amazing treat. And the eggs have great color. Love this place. Also the chef-owner is a really good guy.
  • AskMen
    AskMenMaggio 28, 2010
    Meals include crispy Mississippi catfish, fried bologna sandwiches & pimento cheese, leading up to the main event with options like braised pork belly, shrimp & grits & chicken & dumplings.
  • Mike C.icona di cuore sull'immagine utente
    Mike ChauFebbraio 27, 2014
    Try the Southern Style Ramen - Poached egg, pork confit, collard greens, country ham powder, peanut miso.
  • Jake S.
    Jake SmithLuglio 26, 2012
    Grab a Smokey and the Bandit (it comes in a smoking glass!) and a side of mac and cheese with whatever entree you choose.
  • seersucker b.
    seersucker brooklynMarzo 1, 2011
    The pimento cheese burger is now on the dinner menu. Made with 100-percent grass fed beef from Grazin' Angus Acres in Upstate New York. Served with housemade onion rings and pickle.
  • A.J. V.icona di cuore sull'immagine utente
    A.J. Van NostromGiugno 29, 2013
    Food was superb - omelet with sausage and vidalia onions. And the biscuits- wow. Great service as well.
  • Patrick K.
    Patrick KoltsDicembre 26, 2012
    Can't go wrong with breakfast! Great sausage and gravy! Amazing pimento cheese and country ham sandwich.
  • seersucker b.
    seersucker brooklynDicembre 25, 2011
    We're now taking rezzies for our New Year's Day Southern Brunch thru opentable.com. Come try our traditional New Year's Day dishes, including Hoppin' John and collards.
  • Design*Sponge
    Design*SpongeMarzo 28, 2011
    Seersucker walks a perfect line between Southern comfort food and clean, modern fare. Their chicken and dumpling soup is heaven in a bowl.
  • Katie I.
    Katie IrishMarzo 5, 2011
    È stato qui più di 5 volte
    If you ask, they'll bring the pickled vegetables alone as a starter, and they are not to be missed. Also, meat and three Mondays are great.
  • Niffy S.icona di cuore sull'immagine utente
    Niffy SpectorMarzo 20, 2013
    Fried chicken is a must, but don't sleep on those ricotta dumplings, they're delish!
  • seersucker b.
    seersucker brooklynAgosto 13, 2011
    We haven't officially announced it yet, but since you guys are tech savvy, we're now taking reservations for Seersucker brunch & dinner through our home page. seersuckerbrooklyn.com
  • seersucker b.
    seersucker brooklynDicembre 4, 2010
    The fried baloney sandwich comes on a bed of shredded lettuce. Put the lettuce on the sandwich and if you're a mustard fan, as for a little extra mustard on the side.
  • Beau C.
    Beau ColburnOttobre 16, 2011
    È stato qui più di 25 volte
    Get the baked pimento cheese grits and poached egg for brunch. So good they inspired my first Foursquare tip.
  • J Crowley
    J CrowleyGiugno 2, 2011
    Go splitty splitty with a pal on the shrimp grits and the pork chop. Both are incredible, great dishes to share.
  • Postabon
    PostabonGiugno 22, 2010
    From 5:30 - 10 pm on Tuesdays, snag a half of a spicy fried chicken with iceberg slaw, black eyed peas, white bread and buttermilk dipping sauce for $18. Find more deals at Postabon.com! Leggi tutto
  • Billy Y.
    Billy YuanGiugno 14, 2013
    Fried chicken + wontons (make sure you put extra bacon on your spoon for extra salty goodness)
  • Wayne S.
    Wayne SurberSettembre 6, 2013
    Graceful service. On point cooking. Great Experience. I don't just say this kinda shit very often either.
  • Sugar Rock C.
    Sugar Rock CatwalkSettembre 20, 2010
    Seasonal delicata squash special is amazing, so many great textures & flavors! Rice pudding is pretty awesome too! wish there were more pecans though :)
  • Akshay P.icona di cuore sull'immagine utente
    Akshay PatilSettembre 1, 2013
    The chocolate croissant french toast at brunch is ridiculous.
  • Beau L.
    Beau LebensOttobre 18, 2013
    Absolutely love the interior/design of this place, and the biscuits are amaze.
  • seersucker b.
    seersucker brooklynSettembre 28, 2011
    Hi, Foursquare friends. On Wednesday the 28th, Seersucker will host a fundraising dinner for NY and VT farms hurt by the big storm. 20% of proceeds will go to NYC Greenmarket and VT Agriculture funds.
  • Mimi
    MimiFebbraio 12, 2012
    Amazing fried chicken and easy to eat, without the bone. Also amazing duck breast!
  • Andy W.
    Andy WeissmanSettembre 15, 2013
    Vintage 80s record covers in the W. C. I can't wax poetic enough about this joint, it's the best
  • Francis H.
    Francis HwangMaggio 17, 2013
    Their old-fashioneds are murky and not-too-fruity. Thumbs up just on that.
  • Club Monaco
    Club MonacoMaggio 16, 2011
    If there's a "Best Biscuit" rating in NYC, Seersucker's worthy. One of our favorite Brooklyn brunch mainstays.
  • Stacey H.
    Stacey HerronNovembre 14, 2011
    È stato qui più di 10 volte
    Wow, the pimento cheese grits. Just wow. Ask nice to have them as a side at brunch.
  • Brad B.
    Brad BensonGennaio 13, 2013
    Fried chicken is phenomenal. As are the fried oysters to start!
  • Jim M.
    Jim McCormickSettembre 13, 2013
    Everything croissant is fantastic and surprisingly filling.
  • Jesse P.
    Jesse PackerFebbraio 11, 2012
    Get the biscuits and catfish to start, duck, trout and shrimp for the entrée.
  • tony r.
    tony rochaMaggio 25, 2013
    Pimento grits! Get a side of it, damn taste!
  • nymag
    nymagDicembre 26, 2010
    For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! Leggi tutto
  • Dhruva G.
    Dhruva GanesanMarzo 2, 2013
    Biscuits are a must. Salted molasses butter is fantastic.
  • Kelly R.
    Kelly Reeves 🐱Febbraio 8, 2012
    È stato qui più di 10 volte
    The fried chicken is boneless, perfectly cooked, and really out of this world yummy.
  • mary t.
    mary telescoDicembre 28, 2011
    È stato qui più di 50 volte
    Side of Mac and cheese and brussel sprouts with bacon on a rainy night = very happy
  • Mimi
    MimiGiugno 10, 2012
    Duck breast and fried chicken are consistently good.
  • .angela i.
    .angela inferreraSettembre 3, 2012
    Order the breakfast tacos! Skip the hominy hash.
  • Mary B
    Mary BOttobre 10, 2012
    Cornmeal crusted oysters dumplings fried chicken
  • alexandra b.icona di cuore sull'immagine utente
    alexandra bennettFebbraio 9, 2013
    get the fried chicken and the chess pie!!!!
  • Leigh A.icona di cuore sull'immagine utente
    Leigh ArmstrongNovembre 11, 2011
    È stato qui più di 25 volte
    Don't miss the biscuits with salted molasses butter.
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