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Seasonal Restaurant & Weinbar
(Adesso chiuso)Ristorante Austriaco, Ristorante con cucina molecolare, e Ristorante francese$$$$
Theater District, New York
Gli esperti di Michelin Travel & Lifestyle e The New Yorker hanno consigliato questo posto
43 Consigli e recensioni
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- Recenti
Clare O'Gennaio 31, 2012The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)
Michael Fox-RabinovitzOttobre 13, 2014Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts
Michelin Travel & LifestyleDicembre 2, 2013Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor
Alyxa LeaseLuglio 2, 2013Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good
The Corcoran GroupSettembre 17, 2010Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”
HOBNOB MagazineFebbraio 21, 2011molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here:- Michelin Travel & LifestyleAgosto 16, 2011For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector
Amber HenrieOttobre 10, 2012Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!
budgetplaces.comLuglio 18, 2011Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!
BrkgnyOttobre 28, 2014Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil
SPE CertifiedAgosto 10, 2012The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! Leggi tutto
C PGennaio 3, 2015My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.
nymagDicembre 26, 2010This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! Leggi tutto
Lillian LinNovembre 7, 2014Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.
Lori LuoAgosto 10, 2014Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.- SPE CertifiedSettembre 17, 2012Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! Leggi tutto
KitchitAgosto 16, 2012A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at
The New YorkerSettembre 30, 2010There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). Leggi tutto
The New York Daily NewsSettembre 24, 2013Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. Leggi tutto
TripAdvisorGennaio 24, 2012“I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at Leggi tutto
SavoredMaggio 17, 2011Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here:
ben allenMarzo 10, 2010both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!
BlackboardEatsLuglio 12, 2011Definitely try the Schweinebauch (pork belly, lemon, paprika) Leggi tutto
Cassandra TomkinMarzo 27, 2011The Pochiertes El (egg & lobster) is delicious! Amazing food every time.
michael drexlerNovembre 6, 2009one of the best schnitzels in town - try the prix-fixe lunch Leggi tutto
Zachary Adam CohenFebbraio 26, 2010Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.
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Seasonal Restaurant & Weinbar
132 W 58th St (btwn 6th & 7th Ave.)
New York, NY 10019
Stati Uniti
New York, NY 10019
Stati Uniti
Chiuso permanentemente (Mostra altri)
- lun–ven
- 11.30–15.00
- 17.00–23.00
- sab
- 11.00–15.00
- 17.00–23.00
- dom
- 11.00–15.00
- 17.00–21.00
(212) 957-5550
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
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Potrebbe piacerti anche
- 8.6
"Great austrian food. First time trying it, was delicious!"
Roman Temkin
- 8.5
"Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable."
Susan J Campbell - 7.3
"What a beautiful space! Perfectly heated and comfortable. You don’t even feel like you’re outside at all! The burger was amazing, as were the apple rings."
Paige C
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