It serves a solid cheeseburger and cold beer. It's special for not being all that special, which is why the Commies used it to meet the most destructive double agent in history. – Anthony Bourdain Leggi tutto.
Beaches, palms, grass skirts -- aside from the enormous, seething volcanoes, it could be anywhere. It's as fusion as fusion gets (teriyaki steak and mac salad, say), and they use a lot of Spam. Leggi tutto.
You know the whole seasonal/market/don't-eat-processed-garbage trend has reached its apogee when guys like us start taklking about preserves. This place has them all Leggi tutto.
some of the best pasta in town and a $45 tasting menu that all newcomers should try before anything else. Leggi tutto.
that this truck specializes in marinated, skewered meats, serving beery chickens, tequila-y steaks and Morroccan wine-y fowl on the same stick that cooked them. Leggi tutto.
Offering a selection of icy craft cocktails, this new addition to the D.C. swelter promises to lay a variety of craft cocktails over beds of merciful ice, thus cooling you down and making you wittier. Leggi tutto.
What you need on a make-or-break night out is intimacy, and that -- as well as Nova Scotia lobster, craft beers and an exquisitely cozy room -- is what this Wisconsin Avenue spot provides. Leggi tutto.
Keeping on the legal intoxicants tip, there are also 20 drafts on tap... with "toasted lager" being one of the choices. Mellow Mushroom, dude. Check it out. Leggi tutto.
Cheese, sausage and chili in a bun; on fries; with scrambled egg and sour cream -- get it? Bring some Rolaids and a Red Bull for after. Leggi tutto.
Traditional Southeast Asian spices, meats, & veggies in baguettes (the eponymous banh mi), & cream-based sauces are applied to vermicelli rolls with exquisite results. Leggi tutto.
Pitango recently introduced a new treat - brioche con gelato. Only on the weekends,it's an Italian version of the ice cream sandwich, it features scoops of gelato that fill a slightly salty brioche. Leggi tutto.
Columbia Firehouse in Alexandria is actually two concepts in one: an American bistro downstairs -- with everything from mussels to baby backs -- and a chophouse upstairs. Leggi tutto.
Head to Wagshal's to pick up not only high quality beef, pork and chicken, but also unique meats like kangaroo and rattlesnake. Leggi tutto.
Focused on the latest trends, designer labels and vintage clothes, the store allows you to resell your duds and pick up some new-to-you ones or some brand new pieces. Leggi tutto.
Rodman's has been around since 1955 and is always one of the first to get the latest craft beers, as well as a wide variety of international beers and wines. Leggi tutto.
Be sure to save room for margarita pie or one of the seasonal tarts. Knock it all back with one of the house-infused liquors. Leggi tutto.
Alongside the usual carne asada and carnitas are adobo-seasoned shrimp and jasmine rice. Stay the regular course with sour cream and guacamole, or walk on the wild side with the Sichuan slaw. Leggi tutto.
For a jolt, try one of the perfectly pulled espresso drinks. And don't forget to take some beans home from the shop, the roastery in Alexandria or area Whole Foods. Leggi tutto.
The menu features a good mix of surf, turf and everything in between. Try unique items like the blue-crab flatbread with creamed leeks, provolone and fennel salad, or tuna tartare tacos. Leggi tutto.
Top Chef contender Emily Sprissler and her husband have opened this gastropub in Glover Park. Go with an order of candied apple salad with red hot candy vinaigrette or feast on the shepherd's pie. Leggi tutto.
Grab a sit-down meal at the conveyor belt sushi joint's first U.S. outpost or carryout for a quick getaway. Over 70 different Japanese-inspired dishes. Leggi tutto.
The Protein Bar makes it easy to adhere to your diet with whole wheat wraps, salads made with quinoa, organic meats, tofu, and, a selection of protein shakes and raw juices. Leggi tutto.
these dogs stick predominantly to the standards (sauerkraut, chili, hot peppers & cheese), but you can get tropical with the Bombshell (pineapple, mango & jalapeno) or go wild and create your own. Leggi tutto.
The perfect place to grab a bite before or after a show. The food ranges from standard diner fare like meatloaf, patty melts and fried chicken, to Mexican-influenced dishes. Leggi tutto.
The underground bar features a Latin American- and Spanish-influenced drink menu and is heavy on the tequila, pisco, cachaca and rum, as well as Spanish beers and wines. Leggi tutto.
Try horseradish-crusted prime rib, porcini-rubbed ribeye, beer-roasted chicken, smoked brisket and, of course, pulled pork. And try their variation on an Old Fashioned with bacon-infused bourbon. Leggi tutto.
It will feature 14 regular stalls, including Rappahannock Oyster Co., Righteous Cheese, Lyon Bakery, TaKorean, DC Empanadas, Peregrine Espresso, and Trickling Springs Creamery. Leggi tutto.
The pop-up directly imports the beans that he roasts to optimal flavor.He will be serving single-origin pour-over filter coffee, cold-brewed coffee and drinks from a full espresso bar. Leggi tutto.
Come for the beer, stay for the burgers. The kitchen uses pure Hereford beef and the naturally beefy flavor needs no adornment other than what it comes with: lettuce, tomato and a sesame-seed bun. Leggi tutto.
Best bets: lobster and tuna burgers in addition to the beef standard. The fried chicken is also incredible. Leggi tutto.
Here they ask for orders in stages to ensure complete customization. Choose a beef, chicken or fish burger and add toppings like mango-black bean salsa, fried egg, and grilled pineapple. Not at once. Leggi tutto.
Like control over what goes in your burrito? Picky eaters can get it just the way they like it. - CBS DC Leggi tutto.
The Dirksen Senate Office Building was the second of three office buildings constructed for the United States Senate. Leggi tutto.