(Adesso chiuso)
Ristorante italiano$$$$
NoMad, New York
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    Gli esperti di The New York Times e Bon Appetit Magazine hanno consigliato questo posto
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    • Bon Appetit Magazine
Icona Consigli e recensioni93 Consigli e recensioni
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  • Douglas Elliman
    Douglas EllimanLuglio 7, 2014
    An Italian eatery with a loft-like dining area fit for enjoying their wide selection of small plates, shared plates, and antipasti. We love the giant ravioli with soft-cooked egg and truffle butter!
  • Mariana L.
    Mariana LAgosto 15, 2014
    Hate to follow the crowd, but uovo ravioli is so good. Beef cheeks + gnocchi is a great hearty dish. The cured meats & cheese selection are excellent. Excellent service. Love modern art decor.
  • Michael G.icona di cuore sull'immagine utente
    Michael GaglianoMaggio 25, 2014
    SD26 is just amazing. The food is better than anywhere in Italy, the restaurant design is astounding and the owners are great people. A quality experience for all the six senses, worth every penny.
  • Lauren D.icona di cuore sull'immagine utente
    Lauren DellaquilaMarzo 23, 2015
    One of my stand-by favorites for Italian food in the city. Service is better in the dining room versus the bar. Wine selection is great. Beef cheeks are amazing.
  • Ruben G.
    Ruben GuerreroAgosto 24, 2013
    Huge beautiful Italian spot in Madison Square Park. Authentic and amazing Italian food. Chef's table in the kitchen that's really cute and fun for a date.
  • Paige C.
    Paige CGennaio 7, 2012
    Order the uovo in the ravioli! It's only one large piece, but heavy enough for a good appetizer. The risotto is extremely flavorful, and a big enough portion for a good meal. The service is fantastic.
  • Asma A.icona di cuore sull'immagine utente
    Asma Al JailaniMaggio 31, 2014
    Their ravioli with soft egg is AMAZING. And be sure to try their coconut and white chocolate dessert. Heavenly.
  • The Corcoran Group
    The Corcoran GroupAgosto 1, 2013
    The Uovo in Raviolo is to die for! We love the atmosphere here, and the fact that the wine list is on an iPad.
  • Abby
    AbbyMaggio 1, 2013
    The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.
  • Colleen R.
    Colleen RooneyAgosto 9, 2014
    È stato qui più di 5 volte
    Great happy hour bar with personable staff. You can't go wrong with a nice glass of their Malbec with the margarita pizza or chicken lollipops!
  • Jackie S.
    Jackie S.Luglio 28, 2013
    Excellent service and good food. The waiter gave us complimentary moscato wine and doughnuts. Nice place with outdoor seating.
  • Veronica H.
    Veronica HGiugno 22, 2013
    Great prefixe menu for $28. Definitely loved the uvio ravioli. The egg yolk took the dish to a whole new level.
  • Melea S.
    Melea S.Febbraio 26, 2013
    The decor is very gayties. (Gay eighties). Yes, I know it is Vignelli. Order more sides than you think you should. Food is delicious.
  • Pamela W.
    Pamela WilkieMaggio 9, 2014
    Tiny apps, big prices. Ask waiter for pizza menu, available until 10pm. Good food and wine suggestions at bar but beware of upselling.
  • Gary R.
    Gary RelojAgosto 13, 2012
    Try the self-serve winebar: Grab a SD26 smart card from the sommelier, stick it into the machine, and choose a one, two, or five ounce glass Leggi tutto
    HUGO BOSSNovembre 3, 2010
    Immerse yourself in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s permanent collection, while enjoying first-class contemporary Italian cuisine. (via ARTINFO)
    BLOUIN ARTINFOLuglio 12, 2010
    Immerse yourself in the cutting edge designs of Massimo Vignelli, whose graphic art resides in the permanent collection of MoMA, while enjoying first-class contemporary Italian cuisine.
  • Paw L.icona di cuore sull'immagine utente
    Paw LarsenFebbraio 9, 2013
    Try the Fettuccine With Wild Boar Ragu Agrodolce, Pickled Raisins, Toasted Pinenuts & Chocolate Nibs - #delicious
  • Adam S.
    Adam SachsMarzo 24, 2012
    Good drinks and if you sit at the bar they'll bring you a plate of delicious, hand carved cheese to snack on. (3 of 4 petals via Fondu) Leggi tutto
  • The Daily Sip
    The Daily SipGennaio 19, 2011
    Oh man, the Uovo appetizer is to die for. But the self-serve Enomatics with wines from 1oz-5oz pours are awesome. Great selection, fair prices.
  • Serious Eats
    Serious EatsSettembre 30, 2013
    Fancy Italian with an emphasis on cured meat and pasta.
  • Christophe J.icona di cuore sull'immagine utente
    Christophe JammetOttobre 1, 2012
    È stato qui più di 10 volte
    Try the Baby Octopus Salad - Baby Octopus Salad w/ New Potatoes, Taggiasca Olives, Pantelleria Capers, Celery, and Parsley Leaves.
  • Benjamin P.
    Benjamin PalmerMarzo 31, 2012
    Uovo for the table, and then some goat and arugula and whatever you like. But Uovo for you and your friends
  • Keith K.
    Keith KaplanAprile 14, 2013
    Try the Sauteed Veal Filet With Wholewheat Polenta And Summer Vegetables - Pre birthday dinner
  • Ruggero M.
    Ruggero MassettiMarzo 12, 2013
    Try the Linguine Di Gragnano With Manila Clams, Grape Tomatoes & Parsley, Smoked With Applewood 26
  • Bruce L.
    Bruce LashleyNovembre 2, 2014
    This giant ravioli surprise egg inside. Adventure in eating!!
  • Dyl S.
    Dyl SAgosto 18, 2014
    Every pasta there is great; also a great fresh cheese bar
  • Lily
    LilyGiugno 25, 2013
    È stato qui più di 10 volte
    Must try the uovo! Management is very friendly. Highly recommend this restaurant!!
  • Search for Delicious
    Search for DeliciousOttobre 26, 2011
    Check our the Cheese and Charcuterie area in back - a miniature version of their spot in the Chelsea Market.
  • Christophe J.icona di cuore sull'immagine utente
    Christophe JammetAgosto 9, 2012
    È stato qui più di 10 volte
    Try the summer fruit salad - Summer Fruit Salad with a Sambuca Infusion and Strawberry Sorbetto
  • Christophe J.icona di cuore sull'immagine utente
    Christophe JammetAgosto 13, 2012
    È stato qui più di 10 volte
    Try the La Verita - Sazerac Rye Whiskey, Maple Syrup, Bitters, and Fresh Black Pepper.
  • Alex F.
    Alex FlowersGennaio 7, 2012
    Amazing service, manager and owner both amazing! Try the eggplant appetizer....melt in your mouth
  • Sandra R.
    Sandra RMarzo 6, 2014
    roasted goat with rosemary potatoes and artichokes so good!
  • Gilt City
    Gilt CityMaggio 31, 2011
    A touch-screen wine list immediately removes inventory when labels sell out—so you’ll never order a bottle that the restaurant doesn’t have. We love this.
  • Noelle
    NoelleFebbraio 25, 2014
    Recommended: uovo in raviolo, so unique and delicious.
  • Jannie
    JannieDicembre 20, 2011
    È stato qui più di 5 volte
    Beef cheeks and Uovo Ravioli are my goto orders. love love love!
  • Amber K.
    Amber KatzNovembre 10, 2011
    Delish Italian fare! Get the Dover Sole. You won't be sorry. End with sorbet.
  • John T.
    John TantilloSettembre 23, 2013
    Try the quail! It's the best in the City!
  • David Z.icona di cuore sull'immagine utente
    David ZhangSettembre 21, 2014
    The must-order here is that uovo egg. Incredible!
  • Chris V.icona di cuore sull'immagine utente
    Chris VodolaAgosto 24, 2013
    If you want to feel like Charlie Sheen taking Daryl Hannah out to dinner to talk shit about Gordon Gekko circa 1987, this is your joint.
  • Megan D.
    Megan DennistonGennaio 18, 2014
    Super nice bartender and generous pours!
  • Fernanda D.
    Fernanda DuarteOttobre 27, 2010
    Uovo in raviolo and beef cheeks just as italians like! And get the IPad for the wine list!
  • Christophe J.icona di cuore sull'immagine utente
    Christophe JammetAgosto 21, 2012
    È stato qui più di 10 volte
    Try the Menaica Anchovies and roasted country breas with herb-cured lardo
  • Sherry O.
    Sherry OGiugno 18, 2011
    Awesome wine and cocktail options- the service is excellent too!
  • Gary F.
    Gary FurstAgosto 7, 2013
    Great place for an important client meeting. Quite authentic.
  • Daniella S.icona di cuore sull'immagine utente
    Daniella SforzaMaggio 20, 2014
    Free street parking after 7 sooo convenient
  • The New York Times
    The New York TimesMaggio 5, 2010
    Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto. Leggi tutto
  • Kyle M.icona di cuore sull'immagine utente
    Kyle McDanielDicembre 12, 2013
    Fantastic wine menu via iPad.
  • Christophe J.icona di cuore sull'immagine utente
    Christophe JammetAgosto 24, 2012
    È stato qui più di 10 volte
    Try the Cucumber Cocktail - Svedka, Aperol, Cucumber, Lemon Juice.
  • Dan L.
    Dan LaFontaineMarzo 26, 2010
    È stato qui più di 5 volte
    Try the "Uovo in Raviolo". At the right time of year, have it with white truffle and it will change your life.
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