SALT - bar & kitchen

SALT - bar & kitchen

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Bar e Ristorante americano$$$$
Kaimuki, Honolulu
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SALT - bar & kitchen
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MenuMenu
Menu 14
Happy Hour Drinks‏
Rye or Die
6
Rye whiskey, cherry liqueur, coke
So Fresh & So Clean
6
Tequila, grapefruit, lime
Sangrita
6
Vodka, red wine, lime, orange
Rum Walker
6
Light rum, lime, sugar
Gin Blossom
6
Gin, elderflower, lemon, sparkling
Happy Hour Beverages
White
6
Sparkling
5
Red
6
Tecate
3
Happy Hour Snacks‏
“Sfc” Jidori Chicken
6
Chef's Selection Cheese
4
Maui Cattle Co. Burger
8
Kim Chee Grilled Cheese
5
Roasted Fingerling Potatoes
5
Edamame “Guac”
5
Fried Pickles
5
Spiced Nuts
2
Featured House Cocktails
Nancy Royale
6
Miller highlife + st germaine
Italian Stallion
9
Gin, cocchi, averna, lime, splash ginger
Broken Shoe Shiner
9
Benedectine, aperol, absinthe, pine, egg white
Rhum Punch
9
Rhum agricole, falernum, angostura, soda, citrus
Favela
9
Vodka, cachaça, lime, sugar
Smoking Goat
9
Rye, aperol, luxardo, mole bitters, lagavulin 16 rinse
Flight to Mexico
9
Mezcal, luxardo, crème de violette, lemon
Deep Six
9
Campari, lemon, salt, mint
Instant Gratification
9
Rye, kronan, mole/lemon bitters
Beer Selection‏
Tecate Lager
5
Mexico, 12oz
Koshihikari Echigo
10
Japan, 17oz
Anchor Steam
7
San francisco, 12oz
Samuel Smith ‘Nut Brown Ale’
7
England, 12oz‏
Hitachino Nest ‘White Ale’
9
Japan, 11.2oz
Maui ‘Big Swell IPA,’
6
’Hawaii, 12oz
Pilsner Urquell
6
Plzen, czech republic, 12oz
Steelhead ‘Double IPA
6
IPA,’ blue lake, ca 12oz
Belgian
11
Chimay bleue, 11.2oz
Belgian
9
Duvel, 330ml
Draft
5
Sierra nevada pale ale, california
Miller Highlife
3.5
Milwaukee, wisconsin
Weihenstephaner, ‘Original’
9
Bavaria, gr, 16.9oz
Deschutes ‘Black Butte Porter’
7
Oregon, 12oz
Rogue ‘Dead Guy Ale
7
Oregon, 12oz
Pinkus Hefeweisen
10
Münster Germany, 500ml
Maui ‘Bikini Blonde Lager
6
’ Hawaii, 12oz
Brown Bag Special
5
16oz
Belgian
9
Bornem triple abbey ale, 11.2oz
Belgian
11
Gulden draak dark ale, 11.2oz
Draft
Market
Seasonal selection‏
White Wine
Chardonnay
11
Eric chevalier val de loire, fr
Gavi Docg
11
Ottosoldi piedmonte, it
Riesling
9
Selbach kabinett, rheinhessen
Pinot Blanc
11
Dirler-cadé ‘réserve’, alsace, fr
Albariño
8
Burgans rias baixas, sp
Pinot Blanc Dirler-Cade
11
‘Réserve’, alsace, fr
Salted, Dried, Cured‏
Pork Belly Rillette
5
Marinated cucumbers
Crispy Headcheese
5
Frisee, charred jalapeno mustard, pickled shallots
Maple Chix Liver Pate
4
Balsamic onion jam
Charcuterie Board
21
Chef's selection
Red Wine
Tempranillo
11
Psi ribera‏ del duero, sp
Merlot
11
Aia vecchia ‘lagone’, IGT tuscany, it
Pinot Noir
13
Vine hill ‘gatos locos’, santa cruz, ca
Sangiovese
9
Selvagrossa ‘muschén’, IGT marche, it
Cabernet Sauvignon
13
Martin ray sonoma county, ca
Dessert Wine‏
Quarts De Chaume
13
Domaine des baumard loire, fr
Bual Madeira
11
The rare wine co. portugal
Tawny 20Yr
12
Taylor fladgate portugal
Small Plates
Smoked Beef Tongue
9
Micro potato salad, salsa negra, charred lime yogurt
Bacon & Egg
11
Confit pork belly, space egg, kim chee miso, English muffin
Chicharrones
5
Chicken Fried Local Rabbit
12
Carrot butter, wilted greens, high life gravy
Blistered Shishito Peppers
6
Smoked sea salt
Flash Fried Oysters
13
Lemon jam, yuzu kosho Kewpie, dashi paper
Duck Confit Potstickers
8
Smoked ponzu, garlic chips, Tokyo Negi
Local Tako
12
Sweet corn puree, house chorizo, papas, grape tomatoes, almonds
Roasted Fingerling Potatoes
7
House aioli
Oxtail Empanadas
9
Tomato, golden raisin chutney
Garden‏
Kunia Country Farm Greens
9
Asian pear, guanciale, avocado, scallion, grilled garlic vinaigrette
Local Beet Salad
11
Goat cheese mousse, grapefruit, lemon citronette, pepitas
Hearts of Palm Salad
12
Sea asparagus, compressed cucumber, Thai basil, charred tomato water, wonton flakes
Big Plates
Duck Duck Ramen Bowl
15
Duck breast, roasted apple broth, space egg, cracklins, shiitake mushrooms
Brown Butter Gnocchi
18
House pancetta, garlic puree, charred tomatoes, lemon confit, manchego, oyster mushrooms
Short Rib “Cuban” Sandwich
10
Beer braised onions, house pickles, fontina, Dijonaise
Maui Cattle Co. Burger
13
Lettuce, tomato, onion, pickles, aioli, mustard, katsup
Brick Pressed Jidori Chicken
24
Mexican street organic corn, papas, citrus mole
Hook, Line, & Sinker
Market
Locally caught fish of the day
Sparkling Wine‏
Prosecco
11
Villa sandi veneto, it
Lambrusco
9
Cleto chiarli sorbara, it

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SALT - bar & kitchen
3605 Waialae Ave
Honolulu, HI 96816
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Great booze and food!
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Chiuso permanentemente (Mostra altri)
  • lun–gio
    • 17.00–Mezzanotte
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    • 17.00–Mezzanotte
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(808) 744-7567
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SaltHonolulu
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@salthonolulu
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Happy Hour
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Stati Uniti » Contea di Honolulu » Honolulu » Kaimuki

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