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SALT - bar & kitchen

(Adesso chiuso)

Bar e Ristorante americano$$$$

Kaimuki, Honolulu

Salva

22 Consigli e recensioni

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HONOLULU MagazineAgosto 21, 2013
Salt calls it chicken-fried rabbit, we call it a bunny rillette croquette—a seductively unctuous ball of underrated, underutilized Thumper of meat. From our 2014 Restaurant Guide.
HONOLULU MagazineAprile 26, 2012
Order the burger here! It's as solid as is (and hefty at half a pound), but add on guanciale (cured, unsmoked pig jowl) and red onion jam to send your tastebuds over the moon. -Born and Raised, 2012"
Rory KAprile 24, 2013
Has a Portland, Oregon kinda vibe. My favorites? Pate, blistered shishito peppers, chicken fried rabbit.
Nathan KamGiugno 17, 2011
If you love pork and charcuterie, you need to check this place out. Everything housemade. Tapas style so you can share. Good bar. Great place.
Scott RasakMaggio 20, 2013
Kim chee grilled cheese is a great dish. Also don't miss the "SFC" jidori chicken
DIÉRAgosto 7, 2014
È stato qui più di 5 volte
Awesome cocktails and meat platter is amazingly wonderful
Robert BelnapAgosto 2, 2011
Great new bar in Kaimuki. Reminds me of the bars in NYC. It's quaint...and they have absinthe! Leggi tutto
Benjamin PalmerDicembre 29, 2012
everything is great, its the local rad foodie place. A+, love from NYC
Niki Katherine HolmesOttobre 13, 2011
"Whiskey drink" was excellent if you like old fashioneds. A classic cocktail with a twist.
Choak O'ConnellLuglio 17, 2011
Good vibe in the bar area! Stick with the charcuterie, cheese & sandwiches.
Sophia ChangLuglio 17, 2011
If alligator special is available, get it! So delicious!
C.B. CebulskiDicembre 20, 2013
Get the chicken liver and the rabbit!!
BrentGiugno 22, 2011
This place reminds me of eating in SF. Excellent tapas dishes.
jr juniorLuglio 20, 2013
Do reservations over Fridays & weekends.
Yongchae SongLuglio 20, 2011
The po-boy soft shell crab sandwich is a winner!
King Art CollectiveLuglio 30, 2013
Foodie friends... Check em out. These are friends.
King Art CollectiveLuglio 30, 2013
Try the fried chicken bites!
KaimanaLuglio 13, 2011
Do it! Potato fingerlings, do it! ;)
Erik RiesAgosto 16, 2011
Holy Shit. The Foie Gras. Must. Eat. It.
Marian LeoLuglio 10, 2011
Pork belly & egg sandwich!
Melissa ChangLuglio 13, 2011
Don't know what to eat? Here's my pictoral review in Nonstop Honolulu: http://bit.ly/salthnl
Jake MundhenkeGiugno 15, 2011
Chinatown style in Kaimuki

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