Nuovo ristorante americano · Greenpoint · 536 consigli e recensioni
Ryan Zola: Mushroom toast (sautéed mushrooms & broccoli rabe served over seven-grain toast w/ verbena cream & a poached egg), ricotta pancakes served w/ honeycomb butter, berries, & maple syrup.
102 3rd Ave (btwn E 12th St & E 13th St), New York, NY
Ristorante americano · Greenwich Village · 75 consigli e recensioni
Ryan Zola: $24 prix fixe, a mimosa, Bellini, Beery Mary, OJ, three starters & main plate. Three starters are surprises, differ week-to-week, for main plate, the puff pastry w/ mushrooms, scrambled eggs & chives.
Ristorante con specialità tapas · Fort Greene · 236 consigli e recensioni
Ryan Zola: The Turkish Breakfast. It’s a mix of scrambled eggs, cilantro, tomato & red onion, fattoush, eggplant salad, herbed yogurt, and grilled pita bread. Basically, you're gonna be full.
89 Greenwich Ave (btwn Bank & W 12th St), New York, NY
Nuovo ristorante americano · West Village · 106 consigli e recensioni
Ryan Zola: $26 Get-It-All Special. Order the pancakes (lemon ricotta or buttermilk) or the baked eggs served in a massive skillet, and wash it all down with the Morning Martini with vodka, Kahlua & espresso shot
Ristorante americano · West Village · 236 consigli e recensioni
Ryan Zola: Don’t leave without trying their version of the Eggs Benedict, made with pork belly rillettes and a roasted tomato hollandaise. Bonus: all the Bloody Marys are served with a beer chaser.
622 10th Ave (btwn 44th St & 45th St), New York, NY
Ristorante americano · Hell's Kitchen · 180 consigli e recensioni
Ryan Zola: The silver dollar stack is one of the best pancake dishes in the city -- it's topped off with blueberry butter and VT maple syrup, and served with a side of breakfast sausage.