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- Lori LuoAgosto 11, 2014Come at dinner to try the Tasting Menu, which offers bites such as the Hawaiian Ono, Roasted Chestnut Soup, and Nantucket Bay Scallops. Desserts seem to be their downfall.
- amNewYorkAgosto 4, 2014This burger, sold at Rouge Tomate's health conscious cart, is meant to be an alternative to traditional and not-so-great-for-you street food. It is one of the most popular items on the cart. Leggi tutto
- CoverGennaio 7, 2014Healthy but hearty. The ideal meal: mushroom tartare app, cauliflower & hazelnut risotto, chocolate sphere experience (it's truly an experience). Pay with Cover and skip waiting for the check!
- MeliGiugno 16, 2014Classy, upscale restaurant with impeccable food. The ambiance is quiet, dim-litted, and there's a man-made pond downstairs! Service was superb. A must visit if you're in NYC!
- Halstead PropertyOttobre 18, 2012Truffle season is in full swing here w/ their Black Winter Truffle Risotto w /savory wild mushroom puree, parmesan, squid ink & topped with shaved White Alba truffles. Ideal for a crisp fall afternoon
- We don't come here often enough. The food is amazing, the queens cup is delicious, and the service has been. All ropes off by lovely music.
- Helena WongMaggio 3, 2014Appetizers and desserts are the way to go here. Get the Mushroom Tartare, Hawaiian Walu! Chocolate Icebox Cake & Lemongrass Sorbet.
- Michelin Travel & LifestyleDicembre 2, 2013Start with seasonal toasts with cranberry tapenade or Maryland crab, then maybe venison à la plancha. Try the juice bar. – Green Guide Editor
- The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
- katie fenzLuglio 22, 2010So delicious! And great decor. Order "The Climate Change" cocktail- it's Hendricks gin with a cucumber flavored ice disk that melts as you're drinking it, infusing the cocktail with amazing flavor. S
- Gilt CitySettembre 19, 2011Don't miss the restaurant's cart in Central Park, which sells lunch-box favorites like chilled sweet corn soup. (At the restaurant: dishes like delicious locally-sourced squab.)
- New York HabitatDicembre 9, 2011Wonderfully crafted food. Do the tasting menu with wine pairing for the full experience. We recommend any of their seafood dishes.
- Ignacio SbLuglio 16, 2012The Long Island Duck is definitely a great dish here... The wine list has a perfect selection... The quality of the food in general is perfect...
- AskMenOttobre 29, 2010If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. Leggi tutto
- paiGiugno 16, 2010The lady sommelier (wine steward) used to work at the Rouge Tomate in Brussels, Belgium! The original Rouge Tomate one is in Brussels, Belgium! Belgian Prince + Princess were at that one... Leggi tutto
- Xenia ZyuzinaFebbraio 10, 2013Incredible! Everything is perfect: service, food, design...strongly recommend! Deserves a Michelin star for sure.
- Natasha NoFebbraio 19, 2014Mais um com estrela no Michelin. Quem gosta de comida natureba e saudável vai amar. Eu por exemplo kkkk. Ótimo para almoçar! $$
- JeffGennaio 30, 2014Cauliflower toast, beet and lobster salad, scallops with trumpet royale mushrooms. Rye manhattan, neat.
- F-FactorNovembre 9, 2012Upscale with beautiful decor; Rouge Tomate is great because it offers so many healthy and fresh options on their menu.
- Their alcoholic and non-alcoholic cocktails are amazing! The food is excellent too! Menu is season - both for the drinks and food...one of my absolute favorites Midtown East!
- Naldo MundimSettembre 27, 2013Excelente menu degustação do almoço, menu muda de acordo com a estação.
- The Spark GroupFebbraio 3, 2011Wonderful space- the decor and ambiance are incredible. The service and food are just as good. Try the Black Winter Truffle Risotto- spectacular.
- Institute for Integrative NutritionSettembre 12, 2011A great healthy restaurant all Fall IINto Action conference participants should try while in town! Check out our NYC healthy restaurants guide for more suggestions. Leggi tutto
- HOBNOB MagazineLuglio 1, 2012Excellent, fresh, small bites. The space is huge, so good for a large crowd. Great wine list.
- Eugene LeeFebbraio 27, 2013Farm to table freshness, seasonal menu, fresh fruit and veggie juices/puréed in shakes.. Yeeahhh
- SabraLuglio 21, 2013Go for the seasonal tasting menu. No two bites are alike, but every bite is incredibly good
- Karen LevineLuglio 10, 2010Lovely space. Wonderful food - light & fresh. Try the fresh fruit drinks & cocktails such as the watermelon sangria. The watermelon tomato salad was really special.
- Gary RelojAgosto 13, 2012Treat your loved one to a special 4-course Valentines dinner this February 14th ($115 per person includes chocolate truffles to take home!) Leggi tutto
- ElsaLuglio 29, 2010The food was outstanding, especially the trout. Get the jasmine infused gin cocktail with jalapeno. I really have never had a better cocktail in my life.
- Chefs FeedAgosto 5, 2014Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Cauliflower panna cotta w/ American Sturgeon caviar. Leggi tutto
- EthikusAprile 29, 2012Rouge Tomate is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW Leggi tutto
- Heather BlackmonAgosto 21, 2011Tasting menu is inventive and delicious - paired with cocktails or wine really tops it off. Highly recommended!
- Amnon BOttobre 11, 2013Food was excellent however service was spotty we waited for a long time to get the first course after complaining the manager change the server and everything change to the better.
- Tatiana OrlovGennaio 12, 2012freshly puréed bloody mary. parsnip soup. heirloom cauliflower gnudi. if you must be in this part of town, you could do a lot worse.
- deardeletaGennaio 29, 2013They make the best dark and stormy. Sweet and tart with a lil' kick at the end :-)
- Jonathan TroutmanFebbraio 20, 2012When it comes to wine, put yourself in wine director Pascaline's hands, and let her work her magic!
- Michelle MuDicembre 9, 2011order the bittersweet chocolate sphere how many times do i need to stress this. don't blink your eyes when they serve it, do not blink.
- Michelin Travel & LifestyleAgosto 16, 2011Rouge Tomate applies their culinary philosophy to the beverage offerings both with and without alcohol. - Inspector
- LisaAgosto 1, 2011You would never know you're eatting healthy! Love the food and unique cocktail selection Leggi tutto
- Val TGiugno 27, 2011Hawaiian Walu Ceviche for a dish that is both pleasantly presented and delicious.
- xavier mantillaGiugno 27, 2011Chique and sexy place for great mixes (drinks are now done by mixologists and not bartenders, hehehe) Leggi tutto