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Rossoblu
Ristorante italiano$$$$
Fashion District, Los Angeles
18 Consigli e recensioniFiltra:
- vegetariano
- eggplant
- restaurants
- lamb
- Swiss chard
- (2 more)
Ordina:
- Popolari
- Recenti
EaterAgosto 31, 2017Steve Samson has finally debuted his massive City Market South project, Rossoblu. Inspired by the cuisine of Bologna, meat sauces that coat stunning iterations of housemade noodles are the go-to. Leggi tutto
Right Way to EatGennaio 18, 2018A few things: 1) There is a valet parking on 11th St. There are also plenty of street parking on San Pedro St. 2) Table Seating inside: It's better if you have reservations or it'll be at the bar
- EaterSettembre 5, 2017Inspired by the cuisine of Bologna, this is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles. Leggi tutto
Melody HanGiugno 24, 2017Tagliatelle bolognese you only wish your grandma made. Grilled meats that make you cry they're so good.
David HeiserNovembre 27, 2019One of the best meals we’ve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too.
Rachel KSettembre 2, 2018Favorite dish: the tortelloni (vegetarian) with Swiss chard and sage. The eggplant appetizer was good too. Desserts were just ok.
Larisa GrollemondOttobre 2, 2017A little off the beaten track, but a cool space with lots of outdoor seating. Dumplings in a bag are to die for.
eric bornemannGennaio 28, 2023Good Italian with lots of outdoor seating. Eggplant app is delicious as is the lamb pasta.
Gustavo MartinsGennaio 17, 2018You don’t let the sheets of past glue to one another when they are cooking, like my maltagliati. That’s basic. Pappardele was better, but quite bland. The space and atmosphere are very good.
Gustavo MalagónAprile 14, 2019Get campanula sour drink, ask the bartender to switch the vodka for tequila.
Breeze SkrrtAgosto 11, 2018It doesn't matter what you get, it will be salty enough to make your tongue hurt
90 Foto
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Rossoblu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.
Chiuso fino alle 17.00 (Mostra altri)
- lun–gio
- 17.30–22.00
- ven
- 17.30–23.00
- sab
- 17.00–23.00
- dom
- 10.45–14.00
- 17.00–22.00
(213) 749-1099
Caratteristiche
Carte di Credito
Sì
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 8.7
"Everything I had here was incredible! The butternut squash cappellacci was one of the best bites I have had in awhile. Portions are noticeably small here (order food as small plates)."
Michael Morgan - 9.3
"Cavatelli alla Norcina (amazing)"
Eugenik - 8.5
"Chopped salad was incredible. Very different, big flavored."
Mark Freed
Luoghi in cui alle persone piace andare dopo Rossoblu
- 8.5
"The corn was the star of the show! Lamb chops and ribeye were amazing too!"
Lene.e ~~ - 9.3
"They have a couple of vegan flavors in both their regular as well as their seasonal selection."
Ketie Saner - 7.9
"A Los Angeles landmark! Beautiful old world feel. Great for music performances. Parking is limited so get to your event early."
Luis Lua
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