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Rossoblu

Rossoblu

Ristorante italiano$$$$
Fashion District, Los Angeles
Salva
Condividi
7.8/10
90
recensioni
Icona Consigli e recensioni18 Consigli e recensioni
Filtra:
  • vegetariano
  • eggplant
  • restaurants
  • lamb
  • Swiss chard
Icona utente
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Simple F.icona di cuore sull'immagine utente
    Simple FoodieAgosto 5, 2017
    Salumi, bolognese, minestra nel sacco
  • Eater
    EaterAgosto 31, 2017
    Steve Samson has finally debuted his massive City Market South project, Rossoblu. Inspired by the cuisine of Bologna, meat sauces that coat stunning iterations of housemade noodles are the go-to. Leggi tutto
  • Right Way to Eaticona di cuore sull'immagine utente
    Right Way to EatGennaio 18, 2018
    A few things: 1) There is a valet parking on 11th St. There are also plenty of street parking on San Pedro St. 2) Table Seating inside: It's better if you have reservations or it'll be at the bar
  • Eater
    EaterSettembre 5, 2017
    Inspired by the cuisine of Bologna, this is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles. Leggi tutto
  • Melody H.
    Melody HanGiugno 24, 2017
    Tagliatelle bolognese you only wish your grandma made. Grilled meats that make you cry they're so good.
  • David H.icona di cuore sull'immagine utente
    David HeiserNovembre 27, 2019
    One of the best meals we’ve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too.
  • Rachel K.icona di cuore sull'immagine utente
    Rachel KSettembre 2, 2018
    Favorite dish: the tortelloni (vegetarian) with Swiss chard and sage. The eggplant appetizer was good too. Desserts were just ok.
  • Larisa G.icona di cuore sull'immagine utente
    Larisa GrollemondOttobre 2, 2017
    A little off the beaten track, but a cool space with lots of outdoor seating. Dumplings in a bag are to die for.
  • Rachelicona di cuore sull'immagine utente
    RachelDicembre 24, 2018
    The big-eye tuna and Caruso cocktail were pretty much perfection.
  • eric b.icona di cuore sull'immagine utente
    eric bornemannGennaio 28, 2023
    Good Italian with lots of outdoor seating. Eggplant app is delicious as is the lamb pasta.
  • Gustavo M.
    Gustavo MartinsGennaio 17, 2018
    You don’t let the sheets of past glue to one another when they are cooking, like my maltagliati. That’s basic. Pappardele was better, but quite bland. The space and atmosphere are very good.
  • Abu Aya K.icona di cuore sull'immagine utente
    Abu Aya KDLuglio 18, 2017
    Sister restaurant of Sotto and has good pastas and dessert
  • Gustavo M.icona di cuore sull'immagine utente
    Gustavo MalagónAprile 14, 2019
    Get campanula sour drink, ask the bartender to switch the vodka for tequila.
  • I M.icona di cuore sull'immagine utente
    I MNovembre 15, 2022
    Good, wine selection
  • Breeze S.
    Breeze SkrrtAgosto 11, 2018
    It doesn't matter what you get, it will be salty enough to make your tongue hurt
  • Andrew L.icona di cuore sull'immagine utente
    Andrew LazereFebbraio 2, 2018
    Great food, service and ambience
  • Roberto A.icona di cuore sull'immagine utente
    Roberto AraozGiugno 14, 2017
    Tagliateri!!
  • Yves P.
    Yves PetitAgosto 17, 2019
    Expensive for a very common food
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