It has wild mushroom chestnut agnolotti and pork tenderloin. And while still in its early days, at least, Ursa may actually be better than its gone-but-never-forgotten predecessor, Bar One. Leggi tutto.
The Birdhaus Bao is juicy and delicious, made with all-natural fried chicken brined overnight. The Chairman Bao, most popular, is served with cilantro, Haus Relish and Taiwanese red sugar. Leggi tutto.