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Nick Curtin, formerly of Acme and Compose, is cooking rustic, market-driven New American fare. Order the clam chowder croquettes, the seared steak tartare, and anything cooked in the wood-fired oven. Leggi tutto
Great place that's yet to be discovered by the mass. Must-eats: Brussels sprouts, roasted avocado, and pork belly. Staff is incredibly friendly. Ambience is chic yet chill. What more can you ask for?
Roasted Avocado: For this simple, weirdly satisfying vegetable dish, half an avocado is roasted and filled with a little spicy yogurt and some puffed rice for crunch. Leggi tutto