Halal? Not the typical fare when you think Chinese, but this place showcases the Muslim cuisine of the North. The Lamb Homestyle comes with an omelet smothered in gravy and is beyond amazing.
Cheap hole in the wall diner in the heart of midtown, an unlikely but delicious source for Cubanos and other sandwiches.
Hole in the wall with great flaky burek and tender grilled cevapi (skinless beef sausages). A must for Balkan food enthusiasts.
Cedars is a meat house proper, not just a shawarma joint, so you can get your pita filled with a variety of meats, but our money's still on the beef shawarma.
Here the classic Egg and Cheese gets a substantial upgrade. Egg and cheese is filled with a lush dollop of creamy ricotta, and sandwiched between thick slices of cheese-crusted Balthazar brioche.
Korean-style Northern Chinese dumplings are the specialty at this Flushing Mall dumpling stall. The juicy fillings are best dipped in the chili dipping sauce.
One of Flushing's top sources for authentic—and authentically spicy—Sichuan fare.
This stall is best for Fujianese-style "small wontons" floating in a rich chicken broth. Sesame noodles make a very cheap and tasty breakfast. Little to no English here.
Best destination for the food of the Chinese city of Xi'an in NYC. Try the chewy liang pi noodles or "lamb face" salad, all doused in their alluringly fiery house sauces.
