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Robataya NY

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Ristorante giapponese e Ristorante asiatico$$$$

East Village, New York

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Robataya NY

Gli esperti di Michelin Travel & Lifestyle e Serious Eats hanno consigliato questo posto

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Kiwi WangOttobre 29, 2017
Incredible experience! Sat at counter, amazing to see all the ingredients and fun. Uni and seafood dishes lived up to all the hype and meats were delicious as well. Yellowtail app was one of our faves
Chophel NamgyalNovembre 11, 2017
Sit at the counter and enjoy the authentic experience. We got the Omakase- excellent! Added some Uni choices- which was great! Prefer the Wagyu rather than the full grilled fish.
Collette SNovembre 17, 2015
The sake is amaze. Sit at the counter and get Robatayaki: Zucchini, Satsumaimo (pumpkin), Fillet Steak, and Mune (chicken breast). And the dressing for the Green Salad is SO GOOD!
Ms HeleneGennaio 2, 2017
Uni sashimi $20 for 4 pieces, whole grilled seasonal fish $30, crab and seaweed appetizer were all super fresh. Book ahead esp if you want omakase.
DinaAprile 24, 2014
A great japanese izakaya, bustling bar in front, quieter area with tables in back. Try dry stingray fins, a fantastic beer snack. Snow crab dumplings are delicious as is salmon kamameshi (rice).
CharleneAgosto 31, 2013
Grab a table in the sky-lit back room. Lunch on Saturdays/Sundays offers grilled fishes as well as the uni ikura don. There is an appetizer bar with tsukemono, ohitashi, simmered root vegetables, etc.
CarolineGennaio 21, 2016
Come here and watch your meal be cooked right in front of you. The fresh fish and vegetables are handpicked and cooked to perfection. So amazing.
The Corcoran GroupMarzo 23, 2012
Join in the festivities and grab a place a the bar, you’ll be immensely entertained. Get either the tasting menu or the omakase…pray they serve you the filet of cod.
Karolina ChruscielAgosto 20, 2017
Get some sake, sit at the counter and enjoy one of the best places and experience ever!
Christina WDicembre 31, 2014
Used to be my favorite place for great, authentic Japanese food at a great value, but since they changed owners the prices skyrocketed & the varied menu options disappeared. Hoping they bring it back!
Jessey White-CinisMaggio 22, 2015
One of my favorite restaurants in NYC. Sit at the bar, order a nice saké and eat until you're full. Okra, mushrooms, grilled fish and crab are all a must.
Gautam BahadurGennaio 8, 2013
È stato qui più di 5 volte
Stay away from meats here - fish and vegetables are the highlights. Sit by the front bar for the full experience. Miso Cod is outstanding, and finish your meal with one of the Kamameshi bowls
Renee DiRestaSettembre 5, 2011
È stato qui più di 5 volte
One of the best date places in NYC. You want to make sure to get seated around the communal table so you can watch the chefs in action. Get the crab rice, it takes 30 min but it's worth it.
Miguel de LeonAgosto 10, 2014
È stato qui più di 5 volte
Kamameshi takes a half hour but it's worth the wait. Get all the grilled stuff you think you can eat and double down on a whole fish option if you think you're full
Christina C.Dicembre 3, 2012
The filet of cod was cooked to perfection. It was delicious. The grilled Japanese yam & shiitake were wonderful. The crab dumplings in soup & the earthenware pot were great too.
Ellie DMarzo 11, 2013
One of my most happily spent $20-range lunches in NY. Robataya's uni/ikura don with unlimited pickles and veggies + miso soup made me indescribably happy and full.
BettyGennaio 15, 2014
The grilled portabello mushrooms was a trip! Impressively simple and flavorful. Definitely trying more grilled veggies and seafood in our next visit!
Dina RughaniMarzo 16, 2016
Miso cod, chicken meatball, asparago, tofu salad, market fish, pork belly. Get a seat at the bar.
Kelsey LGennaio 5, 2013
Although a bit pricier than other Japanese restaurants, with the generous portions, complimentary vegetable appetizers, amazing service, and cute decor, this is a must try!
RCMaggio 20, 2015
A really fun and delicious experience! Go early because they keep a limited number of fresh ingredients on hand.
CherylAgosto 26, 2014
Cute date spot with impeccable service. Try all the freshly grilled seafood and vegetables and watch them make it. Skip the rice pots.
Lisa Conde FondeurOttobre 29, 2010
A bite of food has yet to pass my lips, and this is already one of my favorite places in the world simply because of the toilet. It is like something Oprah or Martha Stewart would have. Water jets.
Joe DAprile 6, 2013
Get a bit of sashimi, but make sure to tear through the rest of the menu (which is nothing short of heavenly). If you walk out thinking it's a sushi restaurant, you ordered wrong.
Kt LacasseGennaio 18, 2015
Absolutely wonderful. The lobster cooked on the grill is fantastic. They serve you on long wooden paddles. Very authentic Japanese
Sue LeeGiugno 8, 2015
Hands down my favorite restaurant in the city- for the food and the ambiance. I loved it even more when it hadn't been bought out by Ootoya though.
RCMaggio 20, 2015
A really fun and delicious experience! Get there early because they only keep a limited number of fresh ingredient on hand.
Claudia NewmanAgosto 19, 2013
Most beautiful Japanese restaurant. Freshest food. Cooked before your very eyes. Amazing
hitgirlNovembre 9, 2014
For bdays, they'll sing you a song and serve your bday dessert on a paddle if you sit on the counter. Really fun experience
Vivian ChenAprile 11, 2012
Get the cod, chicken meatballs, grilled mushrooms and pinenuts wrapped asparagus! Also loved the yuzu and plum sake!!! Omg, soooo gooooood!
AnnaNovembre 29, 2014
The salmon kamameshi is amazing!!! And the vibe is great. But the drinks are way overpriced and not filled to the top!
Lauren FNovembre 9, 2015
Love this spot! Experience is always super fun at the counter. Food is okay, ambiance is on fleek.
Alejandro HoyoFebbraio 5, 2014
If the food were half as good/original as the theme, concept and decor, it would be really something. As it is, the stage is set for a play that does not deliver.
Joshua PolierGennaio 22, 2013
Get the asparagus wrapped in fishcake and pine nuts. I know it sounds crazy strange and I don't even like fishcake but it's FREEKEN AWESOME.
Nicole TylerMarzo 25, 2017
Order the fixed price meal and sit by the chefs table
Danielle WashingtonAgosto 7, 2011
Sitting at the bar is a must and get the tasting menu. Beef not so great but everything else is some of the best Japanese I've had.
Serious EatsAprile 20, 2013
Fun and rowdy Japanese restaurant specializing in grilled items and seafood.
EricGennaio 6, 2017
Rustic, authentic robataya. Sit at the counter and watch the itamaesan at work.
Tommy GonzalezMaggio 22, 2012
The food is great! The experience is amazing!! You will enjoy everything you order. Sit in the front.
XuanAgosto 26, 2013
Amazing restaurant, especially at the main table. All the mushrooms are really good.
Mike O'DeaGennaio 14, 2014
The NYC sister of the Roppongi original. Similar lay out, way more seating. Stick with vegetables from the grill, meat/fish are tiny portions and $$$
Josephine SonDicembre 22, 2011
You must sit at the counter for a great show! Everything is great, esp the salmon rice and the grilled meats!
Official smart USAMaggio 20, 2013
If you want to go to Japan, then buy a plane ticket. If you can’t, then go to Robataya. It’ll take your taste buds to the Far East without having to leave Manhattan.
Helen HuangFebbraio 15, 2014
Make a reservation and ask to sit at the counter/bar. You won't be disappointed!
Chez OngDicembre 11, 2013
Sitting at the counter is a must but their best kept secret is their fried chicken.
Susan KimAgosto 16, 2014
Love their food. Esp the salmoe roe rice pot dish . Yum!
ChaoAprile 5, 2015
Roasted whole porgy fish is fresh but a bit too salty. Good service.
John SheffieldAprile 18, 2016
Sit at the bar to watch the chefs cook. Amazing.
Jonathan MoroDicembre 18, 2016
Super authentic, meaning high quality and small portions. Hence why Japanese people are so skinny.
Michelin Travel & LifestyleAgosto 16, 2011
You’ll miss all the action if you ask for a table in the dining room. Request a seat at the counter. - Inspector
Kirsten PowerOttobre 13, 2012
The portions were surprisingly small - although the presentation was elegant. Will be eating more shortly.

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