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Reynold's Tavern

Reynold's Tavern

Ristorante e Bed and breakfast$$$$
Annapolis
Salva
Condividi
Reynold's Tavern
7.8/10
42
recensioni
Foto61 Foto
MenuMenu
1747 Pub Happy Hour 1Reynolds Tavern Afternoon Tea Menu 21747 Pub Menu 14Reynolds Tavern Dinner Menu 4
Happy Hour Menu
Tater Tots
4.00
Crispy tots with house Sriracha Aioli
Buffalo-Blue Cheese Grilled Corn
5.00
Grilled to order Corn on the Cob with buffalo sauce, melted Gorgonzola
Frito Pie
5.00
Our southern style chili, Fritos, shredded cheese and sour cream
Pei Mussels
6.00
1/2 pound steamed Mussels, white wine, tomato, garlic and shaved Andouille sausage
Chicken Medallions
6.00
Bacon wrapped paprika Chicken medallions, oven roasted fresh corn salsa, BBQ drizzle
Andouille Sausage
6.00
Sliced Andouille sausage sautéed in a Cajun-spiced tomato sauce laced with cream, crispy panko
Crispy Deviled Eggs
5.00
Trio of watercress-citrus deviled eggs; flash fried
Roasted Red Pepper Hummus
5.00
Served with diced Kalamata olives, tomato, cucumber and warm pita
Ale Braised Pork
5.00
Slow braised pork over jalapeño corn bread with our house BBQ
Crab Dip
6.00
Roasted red pepper, dry sherry, cream cheese, spices and lump crab; crostini bread
Founding Fathers 5 Cheese Bacon Mac
6.00
Straight from the oven with cavatappi pasta, bacon, and panko
Main
Cream Tea
10.00
Pot of loose leaf tea for one, your choice of two scones with whipped cream and strawberry preserves
Sweet Tea
15.75
A pot of loose leaf tea, your choice of our house made scone with strawberry preserves and fresh whipped cream, and a selection of pastries and tea cakes
Colonial High Tea
25.00
A pot of loose leaf tea and a first course selection of our soup du jour, house salad, or a slice of our homemade quiche, (bowl of French Onion available as first course, $1.50) followed by the Afternoon Tea Service
Princess Tea
28.00
Pot of Tea, Artisanal Cheese Plate followed by the Afernoon Tea Service. Choice of scone, finger sandwiches, savory tarts, tea cakes and pastries
Savory Tea
15.75
A pot of loose leaf tea, your choice of our house made scone with fresh whipped cream and strawberry preserves alongside an assortment of savory finger sandwiches and savory tarts
Afternoon Tea
22.00
A combination of Sweet and Savory Teas. A pot of loose leaf tea, your choice scone, and an assortment of savory finger sandwiches, tarts, and our house made tea cakes and pastries
Champagne Tea
29.00
A glass of Mumm Napa served with a seasonal chocolate confection, followed by the Afernoon Tea Service. Includes a pot of loose leaf tea
Queen Anne Tea
33.00
Pot of Tea, Artisanal Cheese Plate, Afernoon Tea Service & glass of Sparkling Rose. Choice of scone, finger sandwiches, savory tarts, tea cakes and pastries
A La Carte
Scone with Cream and Strawberry Preserves
3.00
Plate of Tea Sandwiches
7.50
Scones to Go
10.00
6 Scones packed to go with whipped cream and Strawberry preserves
Plate of Tea Cakes
7.50
Afternoon Tea Selections
4.50
Add a Cup of Soup, Slice of Quiche or Small House Salad to any of our Afternoon Tea Selections
Starters, Snacks and Small Plates
Buffalo Blue Cheese Grilled Corn
6.00
Grilled Corn on the Cob, Buffalo sauce, Melted Gorgonzola
Roasted Brussel Sprouts
9.00
Panko bread crumbs, Bacon, Parmesan and Rosemary
Pei Mussels
12.00
Fresh Mussels sautéed with white wine, garlic, lemon
1747 Fries
7.00
Hand cut fries with Rosemary, Truffle oil, Garlic and Parmesan
Scallops and Risotto
15.00
U-10 Scallops, foraged mushroom risotto, balsamic glaze
Frito Pie
7.00
Our southern style chili, Fritos, shredded cheese and sour cream
Crab Dip
9.00
Roasted red pepper, Sherry, Spices and Cream cheese
Blistered Shishito Peppers
7.00
Pan Blistered with Olive Oil and Sea Salt, served with Sriracha Aioli
Red Pepper Hummus
7.00
Diced Kalamata olive, Tomato, Cucumber and Pita bread
Baked Brie
12.00
Wrapped in puff pastry, Pecan and golden raisin Kahlua cream sauce
Fried Green Tomato Duo
9.00
Corn salsa, red pepper remoulade, shrimp salad garnish
Founding Fathers Bacon Mac
9.00
Blend of 5 cheeses, Bacon and Panko hot out of the Oven
Tater Tots
6.00
Crispy Tots served with our house Sriracha aioli
Wings
9.00
Your choice of BBQ, Thai chili, Buffalo or Old Bay. Celery and Blue Cheese
Soups
Soup of the Day Or Cream of Crab Cup
6.00
French Onion
8.00
Bowl of Soup
7.00
Salads
Add to your salad - Grilled Salmon $9, Grilled Shrimp $7, Grilled Chicken $5, Crabcake $12, 6oz Grilled Flat Iron Steak $8, Two Flash Fried Goat Cheese Medallions $6.50
Warm Goat Cheese
13.00
Mixed greens, champagne vinaigrette, Flash Fried goat cheese medallions, Brandy reconstituted blueberries and candied pecans
Caesar Salad
8.00
Fresh Romaine hearts, parmesan, garlic croutons, Caesar dressing
Iceberg Wedge
9.00
With bacon, red onion, grape tomato, spiced pecans, Gorgonzola and blue cheese dressing
Sandwiches
Sandwiches are served with your choice of Potato Salad or Hand Cut Fries (unless otherwise noted). Sweet Potato Fries, House Salad or 1747 Fries can be substituted for $2
Bbq Pork Sandwich
10.00
Slow Braised Pork served on brioche bun; served with hand cut fries
Chesapeake Crab Cake
15.00
Broiled with crisp iceberg, fried green tomato, red pepper remoulade on brioche
Mary Reynolds Sandwich
10.00
Granny Smith Apple, sliced cheddar cheese, crumbled feta grilled on Country White bread. Served with sweet potato fries
Pub Burger
11.00
A blend of short rib, ground chuck, & hangar steak on brioche roll. Additional topping: bacon, mushrooms, Cheese, Jalapeño Peppers
Turkey Reuben
13.00
Thinly sliced oven roasted turkey, sauerkraut, Swiss cheese on Marble rye bread
Buttermilk Fried Chicken Blt
14.00
Served on brioche bun with lettuce, tomato and red pepper remoulade
Grilled Meatloaf Sandwich
12.00
Our house meatloaf with Iceberg on Texas Toast, tomato catsup glaze
Steak Sandwich
16.00
Grilled Flat Iron Steak, Caramelized onion, sautéed mushrooms, Swiss Cheese and our house horseradish aioli on Brioche
House Specialties
Shepherd's Pie
16.00
Traditional English Lamb pie, baked with English peas, carrots, and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown
Grilled Meatloaf
22.00
Our special blend of short rib, ground chuck and hangar steak, hand blended with vegetables; slow roasted; red bliss mashed potato and haricot vert
Shrimp and Grits
16.00
Sautéed shrimp in a tomato bacon jam over our cheddar grits, ham gravy
Steak Frites
21.00
Grilled Flatiron steak, 1747 Fries, Green peppercorn demi
Bangers and Mash
15.00
Succulent, genuine English pork sausages served with a rich gravy, our fresh mashed potato, and fried onions
Fish and Chips
16.00
Beer battered codfish, served with hand cut fries and tartar sauce
Cajun Shrimp and Andouille Lafayette
22.00
Sautéed gulf shrimp, Andouille sausage, tomatoes and onions in a red wine reduction tossed with penne pasta, crumbled goat cheese
American Craft Bottles and Cans
Smith & Forge Hard Cider (Tn) 6% Abv
6.00
Evolution Delmarva Pure Pils (Md) 4.8%
5.00
Rar Nanticoke Nectar Ipa (Md) 7.4% Abv
5.00
Jailbreak Infinite Amber Ale (Md) 5.0% Abv
5.00
Tröegs Independent Brewing La Grave Tripel Golden Ale (Pa) 8% Abv
7.00
Yards Jefferson Tavern Ale (Pa) English Strong Ale 8% Abv
5.00
Dogfish Head Namaste Belgian Wit (De) 4.8% Abv
5.00
Union Craft Duckpin Pale Ale (Md) 5.3% Abv
5.00
Sixpoint Resin, Imperial/double Ipa (Ny) 9.1% Abv
6.00
Burley Oak Sorry Chicky Berliner Weisse 4.4%
5.00
Flying Dog Numero Uno Summer Cerveza Lager (Md) 4.9% Abv
5.00
Maryland Beer
Import Bottles and Cans
Stella Artois, Euro Pale Lager (Belgium) 5% Abv
6.00
Delirium Tremens Belgian Strong Ale (Belgium) 8.5% Abv
12.00
St. Peter's Brewery Cream Stout (Uk) 6.5% Abv
9.00
Belhaven Scottish Ale (Scotland) 5.2% Abv
5.00
Zywiec Baltic Porter (Poland) 9.5% Abv
7.00
Yes, We Do Have
Miller Lite
4.00
Bud
4.00
Natty Boh
4.00
Yuengling
4.00
Bud Light
4.00
Stella Artois, Euro Pale Lager (Belgium) 5% Abv
6.00
Wine
All of the Maison Nicolas wines are $5 glass during Happy Hour Sunday - Friday 3-7pm! Full wine list available upon request
Sparkling
Carpene Malvolti Prosecco Superiore
9.00
Chloe Prosecco
32.00
Mumm Cuvee Napa
9.00
Veuve Cliquot Ponsardin
80.00
House Wine
Maison Nicolas
7.00
Pays D'oc France
7.00
White
Chardonnay
Sauvignon Blanc
Pinot Grigio
Red
Pinot Noir
Cabernet Sauvignon
Merlot
Weekly Events
Happy Hour Sunday - Friday 3-7Pm
Tuesday - the Annapolis Shakespeare Company Presents Moliere's, the Miser
Thursday Night - Live Music and 1/2 Price Maison Nicolas Bottle Wines*
Monday Night - Free Trivia Game 7:30Pm
Wednesday - Burger Night and Live Music, and Rosé Night
6.00
Friday and Saturday - Night Live Music
Appetizers
Oven Roasted Brussel Sprouts
9.00
Tossed in panko bread crumbs, bacon, shaved parmesan and rosemary
Roasted Red Pepper Hummus
7.00
Served with diced tomato, cucumber, and Kalamata Olives with warmed pita
Founding Fathers Bacon Mac
9.00
Rich blend of cheeses, topped with bacon-panko crust
Scallops and Risotto
15.00
Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reductions
Long Island Fried Oysters
14.00
Dusted with seasoned rice flour; bloody Mary cocktail sauce and grilled lemon
Baked Brie
12.00
Wrapped in puff pastry; Khalua cream sauce laced with brown sugar, golden raisins and pecans
Fried Green Tomato Duo
9.00
Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade
Shrimp and Grits
12.00
Tomato bacon jam, cheddar grits with tasso ham gravy
Sautéed Mussels
11.00
PEI Mussels sautéed with white wine, garlic and lemon
Salads
Add to your Salad: Grilled Chicken ($5), Crab Cake ($12), Grilled Shrimp ($6), Grilled Salmon ($9), Two Goat Cheese Medallions ($6.50), Add Grilled Flat Iron Steak ($8)
Warm Goat Cheese Salad
13.00
Mixed greens, Champagne vinaigrette, Brandy reconstituted blueberries, candied pecans and flash fried goat cheese medallions
Caesar Salad
8.00
Romaine lettuce, shaved parmesan, seasoned croutons, Caesar dressing
Iceberg Wedge
9.00
Crisp Iceberg, crumbled bacon, red onion, tomato, toasted pecans and blue cheese dressing
House Salad
6.00
Mesculin spring mix, grape tomato, carrot, red onion, English cucumber, dressing choice
Soups
Cream of Crab
7.00
French Onion Soup
8.00
Soup of the Day
7.00
Entrée Selections
Cajun Shrimp and Andouille Sausage
22.00
Sautéed gulf shrimp, Andouille sausage, tomatoes and onions in a red wine reduction tossed with penne pasta, crumbled goat cheese
Blackened Seared Scallops
26.00
U-10 scallops, sweet potato-bacon hash; avocado purree, and citrus beurre blanc
Rockfish
26.00
Pan seared Rockfish over jalepeno-cheddar corn bread; Asparagus, and cream corn beurre blanc
Buttermilk Fried Chicken
24.00
Boneless chicken breast hand battered and fried; red bliss mashed potato, French style green beans, with a madeira wine sauce
Shepherd's Pie
16.00
Traditional English Lamb pie, baked with English peas, carrots, and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown
Steak Frites
21.00
Flat Iron Steak served over our "1747 Fries" (garlic, rosemary, parmesan and truffle oil) with Brandy-green peppercorn demi
Fish and Chips
16.00
Beer battered cod, served with hand cut fries
Cedar Plank Salmon
24.00
Salmon filet marinated in Chimichurri (olive oil, minced garlic, parsley, red pepper flakes, paprika) cooked over the grill on a Cedar Plank. Served with parmesan risotto and haricot vert
Chesapeake Crab Cakes
30.00
Two broiled Crab Cakes with red bliss mashed potato, succotash, red pepper remoulade
Bangers and Mash
15.00
Succulent, genuine English pork sausages served with a rich gravy and mashed potato
Filet Mignon
34.00
8 ounce filet rubbed with house spice, served with red bliss mashed potato, wild mushrooms, asparagus, finished with bordelaise
Grilled Meatloaf
24.00
Our special blend of short rib, ground chuck and hangar steak hand blended with vegetables; roasted with our house rub; red bliss mashed, haricot vert
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Reynold's Tavern
7 Church Cir (btwn West and Franklin)
Annapolis, MD 21401
Stati Uniti
Come arrivare
Icona Informazioni
Circa 1737, in the heart of Historic Annapolis, serving traditional English Afternoon Tea, Lunch and Dinner. Also features overnight accommodations.
Icona di orologio
Chiuso fino alle 11:00 (Mostra altri)
  • lun–dom
    • 11:00–21:00
Icona di telefono
(410) 295-9555
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reynoldstavern
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Fai una prenotazione
Icona del luogo
Ordina da Grubhub
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
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