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Restaurant Paradis

Ristorante americano e Ristorante di pesce$$$$

Rosemary Beach

Salva

Restaurant Paradis

7.4^/10

recensioni

38 Foto

Main Menu 3

Main Menu

$6 applies to split entrees

Starters

Diver Scallops

17.00

Seared with a wild mushroom and sweet pea risotto, carrot beurre blanc

Beef & Blue Cheese Tortellini

11.00

Crispy filet and blue cheese with roasted garlic cream, truffle demi glace

Wild Blue Crab Cake

15.00

Mushroom ragu with white truffle dijon aioli

Calamari

11.00

Rice flour dusted with an avocado jalapeno crema, asiago, and chipotle oil

Oysters Rockefeller

18.00

Creamed spinach, apple smoked bacon, smoked cheddar, blood orange beurre blanc

Tuna Tartare

16.00

Cucumber wrapped tuna, passion fruit aioli, Szechuan carrot puree, ginger

Seared Foie Gras

20.00

Candied duck bacon, foie pancake, foie snow, blueberry molasses gastrique

Soup & Salad

Chef's Soup

9.00

Heirloom Tomato & Burrata

15.00

Basil pesto, cracked pepper, extra virgin olive oil, balsamic reduction, and chiffonade of basil

Southwest Spinach

13.00

Smoked tomato vinaigrette, red onions, black beans, charred corn, seasoned feta, corn tortilla strips

She Crab Soup

10.00

Mascarpone sherry crème fraiche, crab roe, and parsley

Arugula

12.00

Shaved carrots and fennel, radishes, blue cheese with avocado sriracha ranch and crispy pancetta crumble

Grilled Romaine

11.00

Creamy caesar, shaved asiago and focaccia croutons, chipotle oil

Entrees

Additional house made focaccia bread $1 per person

Grilled Line Caught Grouper

34.00

Roasted red bell peppers, red onion, asparagus, spinach and lobster over red beet gnocchi and sundried tomato, goat cheese cream

Wasabi Pea Encrusted Ahi Tuna

33.00

Vegetable fried rice and tempura fried bok choy with kiwi wasabi aioli and teriyaki

Tea Brined Chicken Breast

29.00

Over a edamame, wax bean and smoked ham succotash, buttermilk biscuit and a honey horseradish cream

Elk Osso Bucco

45.00

Roasted zucchini, patty pan squash and brussel sprouts, a parsnip and potato puree with a coffee bordelaise

Gulf Coast Snapper

34.00

Confit artichokes, sautéed spinach with red onion, roasted fingerling potatoes and a green olive vierge

Shrimp & Lobster Linguini

32.00

Artichoke hearts, portabella mushroom, red bell pepper, sundried tomato, red onion with a lobster tarragon cream and crispy pancetta

Bison Ribeye

58.00

Bone marrow encrusted with cream corn, kale, and sweet potato hash and a cognac au poivre demi

Cast Iron Filet

40.00

Seared and served with yukon gold mash, broccolini, black truffle demi

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Restaurant Paradis

Main Menu

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