Renee's Organic Oven

All these items can be seen on Food Network's "Diners, Drive-ins, and Dives", episode "Rolling in the Dough". Tailored Tony Sandwich: local beef in marinara topped with roasted red bell peppers, mozzarella and basil. A more dapper sloppy joe.. served with chips. Spinach Dip Calzone: with roasted green chilies and baked chicken. Garlic knots: Served with marinara

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce

Served with our focaccia bread upon request

Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread

Hummus, romaine, red bell peppers, cucumbers, and Kalamata olives. Topped with seasoned toasted garbanzo beans and feta. Served with lemon and garlic feta dressing

Arizona grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served open faced on our Parmesan crusted focaccia. As seen on Food Network's "Diners, Drive-ins and Dives"

Organic pasta and marinara topped with mozzarella and baked

Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)

Cheese ravioli (6) with pesto. Not available gluten-free

Homemade pesto, baked chicken, between layers of pasta, ricotta, marinara & mozzarella

Pepperoni +$3, Baked Chicken +$7, House made sausage +$7, House made meatballs with Arizona ground beef (contains dairy) +$8.50, House made ground beef in marinara sauce +$8.50

Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please) . As seen on Food Network's "Diners, Drive-ins and Dives"

Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request

Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella

Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request

Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free

Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage

Served with house cinnamon whipped cream

1 refill. Availability varies

Arbuckle's decaffeinated tea. Locally made, freshly brewed

Arbuckle's locally roasted

Served with our marinara or homemade ranch dressing (not vegan)

Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free)

Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread

Organic pasta and marinara topped with Mozzarella and baked

Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)

Cheese ravioli (6) with pesto. Not available gluten-free

Topped with pizza sauce and Daiya vegan cheese

Pepperoni +$3, Baked Chicken +$7, House made sausage +$7, House made meatballs with Arizona ground beef (contains dairy) +$8.50, House made ground beef in marinara sauce +$8.50

Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request

Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella

Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request

Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free

Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage

Served with house cinnamon whipped cream

Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request

1 Refill. Availability Varies

Arbuckle's decaffeinated tea. Locally made, freshly brewed

Arbuckle's locally roasted

Fruit forward full with apple and pear notes. Dry with a refreshing clean finish

Fresh and vibrant with stone fruit aromas and tropical citrus flavors. Rich and textured the wine has a smooth finish. SIP certified

Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. SIP certified

The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery

Bright, crisp, and refreshing with subtle biscuity notes and a clean finish

Extremely hoppy, full-flavored and medium bodied Indian Pale Ale

Ask us what we have today for you!

A refreshing cocktail of grapefruit soda and selected spirit over ice with a splash of lime

Coffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. Nose: The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar. Taste: Traditional Gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. Finish: There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish

Nose: The ten year old rum starts with a combination of dark brown sugar with oak, vanilla, and cinnamon. Taste: Hints of coconut and a light winding of orange peel in the background. Finish: The rum is lightly creamy which helps coat the palate allowing the flavours to mingle and linger which is very pleasant

Nose: Luscious citrus fruits. Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak. Finish: Sweetness, Apple, Citrus, Cinnamon