Ramen Takumi

Ramen Takumi

Ristorante di ramen, Ristorante asiatico, e Ristorante giapponese$$$$
Greenwich Village, New York
Salva
Condividi
5.6/10
280
recensioni
Icona Consigli e recensioni50 Consigli e recensioni
Filtra:
  • vivace
  • buono per far tardi la sera
  • accogliente
  • casual
  • buon servizio
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  • Recenti
  • Giacsonicona di cuore sull'immagine utente
    GiacsonOttobre 24, 2018
    Un mix giappo coreano ma il ramen non è niente male. Ambiente casual da universitario. Buono per un pasto caldo e veloce
  • Victoria N.
    Victoria NatenzonMaggio 3, 2014
    The spicy ramen soup (whatever its called) is my favorite. Their special rolls are definitely ones for the books. Sucks that they don't deliver.
  • Mika O.icona di cuore sull'immagine utente
    Mika O'MalleyLuglio 6, 2018
    The staff is incredibly kind and efficient, and the food is fantastic! The double crunch sushi roll is A+!
  • Nick J.icona di cuore sull'immagine utente
    Nick JonesFebbraio 23, 2019
    Their ramen is always delicious—especially the Tan Tan. Our favorite part, though, is the little dishes of kimchi they bring to the table.
  • Andrew S.
    Andrew SamaniegoGiugno 12, 2018
    The syoyu ramen is on point! Great spot near the Washington Square Arch. Grab a high table for street/ park view.
  • Hien L.
    Hien LyOttobre 9, 2014
    Got the miso ramen. Satisfies a craving and worth me coming back for another try but nothing note worthy. The chashu is pretty delicious.
  • Sergey S.
    Sergey SmirnovNovembre 16, 2013
    They have a roll for almost every school in NYU, including one for the library. The Poly roll tastes amazing.
  • Alastair T.
    Alastair TseDicembre 3, 2011
    Shoyu ramen with chashu is delicious. Get the one with extra pork if your hungry. Proper ramen and not so salty broth. It's also full of Japanese people.
  • Time Out New York
    Time Out New YorkGiugno 4, 2013
    Shio ramen is popular on Hokkaido, a northern Japanese island where lots of expensive salt is mined, and in Tokyo.
  • Shirin H.
    Shirin HSettembre 12, 2012
    È stato qui più di 10 volte
    The Curry Ramen is THE BEST. Great flavor, love the half hard-boiled egg. If you are looking for the perfect comfort food, this is it.
  • Laurence P.
    Laurence PaverdAprile 2, 2013
    inexpensive. friendly fast service. Ramen was fair, possibly a little undercooked. Broth was good. Perfect for a cold day / quick meal.
  • James M.icona di cuore sull'immagine utente
    James MoriartyLuglio 21, 2013
    Go for the standard Shio Tsukuken. It's more flavorful than the menu description leads you to believe!
  • Valerie S.icona di cuore sull'immagine utente
    Valerie SecklerOttobre 11, 2013
    È stato qui più di 10 volte
    Small dishes were the way to go in 2 early visits. Namesake ramen was only fair; bean sprouts and bamboo shoots missing.
  • jeannieicona di cuore sull'immagine utente
    jeannieGiugno 26, 2012
    È stato qui più di 10 volte
    On a hot summers day, get the hiyashi ramen natsu. Sweet and spicy but cold and refreshing.
  • Jan C.
    Jan CantorSettembre 14, 2013
    È stato qui più di 10 volte
    Been going to this spot for about 3 years. Used to love it, decided to try out their new location and I'm very disappointed! Service from the new staff is shitty and not as homey as it used to be.
  • K T.icona di cuore sull'immagine utente
    K TAprile 6, 2015
    The curry Ramen is excellent; they have pork, chicken, and vegetarian broth.
  • Tina Y.
    Tina YeOttobre 30, 2011
    Vegetarian noodle offerings taste very... flat. even the spicy tan tan (broth is like chili powder water). Throw some shiitakes and kombu in there, geez
  • alissa n.
    alissa nevitaMarzo 13, 2013
    È stato qui più di 10 volte
    All the Gyozas are good! This is the veggie type.
  • Courtney P.
    Courtney PorterSettembre 3, 2014
    9piece roll lunch specials! Delicious and NYU-themed!
  • Niffy S.icona di cuore sull'immagine utente
    Niffy SpectorMarzo 23, 2013
    Curry ramen is way better than the shio chasyumen. I would never recommend chicken over pork but trust me.
  • Oskar v.
    Oskar von HauskeDicembre 12, 2011
    I like this place, it's quick, cheap and tasty. The miso ramen is pretty good. (3 of 4 petals via Fondu) Leggi tutto
  • M K.
    M KGennaio 3, 2013
    Great for lunch, but order ahead as all ramen dishes take ~20 min to prepare.
  • Ong A.icona di cuore sull'immagine utente
    Ong ArttasanNovembre 24, 2013
    È stato qui più di 5 volte
    Ask for green tea. You'll get hot water in a coffee cup with a bank logo. Along with a dried tea bag like cheap Lipton. And that will cost you $1. I gave this place 2 tries. Never again.
  • Alex X.
    Alex XinSettembre 21, 2013
    È stato qui più di 10 volte
    Delicious every time. Get an extra soft-boiled egg, you need the protein.
  • Selina H.icona di cuore sull'immagine utente
    Selina HackNovembre 27, 2016
    Great ramen, great sushi, great pork buns!
  • Benny W.
    Benny WongAprile 11, 2011
    È stato qui più di 10 volte
    Tan tan men is the mayors (as of right now) recommendation. Not too spicy, but enough to make it interesting
  • Cheryl C.
    Cheryl CordovaAprile 24, 2014
    Ask for whichever ramen with roasted pork instead!
  • Mike F.
    Mike FlorioGennaio 29, 2013
    È stato qui più di 5 volte
    the Gyoza and chicken wings are amazing ... You should get them
  • Moon K.
    Moon KimGiugno 12, 2013
    My fave is tan tan zen.. spicy but not too spicy.
  • Anna A.
    Anna ACDicembre 14, 2013
    Great ramen and also try the curry rice. Amazing!
  • Carl M.icona di cuore sull'immagine utente
    Carl MajeauMaggio 28, 2016
    Good gyoza, delicious Ebi chili
  • natsumiicona di cuore sull'immagine utente
    natsumiMarzo 20, 2013
    È stato qui più di 5 volte
    shoyu ramen is amazing! the noodles here are great
  • DJ Marshall Moore E.
    Curry Ramen! Get there early for lunch gets packed fast
  • Ada C.icona di cuore sull'immagine utente
    Ada ChiuAprile 14, 2022
    Decent bowls of ramen and good variety
  • christina s.
    christina sanchezGiugno 14, 2013
    the gyoza melts in your mouth
  • Evan Y.
    Evan YouAprile 27, 2011
    Curry ramen is my absolute favorite. Their chasyu is pretty good too.
  • Sofia B.icona di cuore sull'immagine utente
    Sofia BurtonAgosto 2, 2017
    I dream about this place once or twice a week.
  • Pratheeksha K.icona di cuore sull'immagine utente
    Pratheeksha KSMarzo 3, 2016
    The ramen was cold when they served it to me. Very pricy. $20 for just a ramen+tip is a bit atrocious.
  • Stephanie W.icona di cuore sull'immagine utente
    Stephanie WagnerGennaio 5, 2015
    The sushi and beer is awesome
  • Rita C.
    Rita ChengAgosto 16, 2016
    IIRC-- pay in cash and flash your NYUCard for 10% off
  • Louis D.
    Louis DiazGiugno 17, 2011
    A bit disappointed. We had #2 & #4. Both, the broth was very light and not flavorful. The egg was clearly from the refrigerator since it was still cold. The pork was good.
  • Jacqueline B.
    Jacqueline BivensGennaio 10, 2014
    The pickled vegetables are amazing.
  • Wesley B.icona di cuore sull'immagine utente
    Wesley BlissAgosto 24, 2014
    Ramen is above average, but not as good as Totto/etc.
  • Alice M.
    Alice MokOttobre 19, 2013
    They moved from 90 University Place to 1 University Place. 5 blocks down from the old location
  • Warren C.
    Warren ChengGennaio 20, 2013
    Go up the street to hide chan. The ramen was a little watered down.
  • Anna A.
    Anna ACNovembre 17, 2013
    Veggie curry rice was awesome!! Try it!
  • Elisha D.
    Elisha DangGennaio 7, 2013
    Shio Chasyumen with extra egg. So yummy!
  • Samantha K E.
    Samantha K EnriquezDicembre 14, 2010
    First time here. Got the miso ramen. Had a little red pepper but it wasn't overbearing. Got lucky with a new place!
  • MoRiza
    MoRizaOttobre 27, 2012
    Try the Chasyu - Chasyu with extra meat.
  • Michael M.icona di cuore sull'immagine utente
    Michael MuseAgosto 16, 2014
    Curry ramen is the standout
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