Sheryl Pieroni: food is great here. a couple of my favourites are the baby gem and ploughman's salads. yum. and you will never go wrong with the desserts. so. good.
Ristorante con cucina degli Stati Uniti del Sud · 38 consigli e recensioni
Sheryl Pieroni: love the farm to table menu. check out their big chalkboard list of local farmers they purchase from. and gin drinkers -- do yourself a favour and have a DH Krahn and tonic. mmm. mmm. mmmm.
Sheryl Pieroni: pool tables. lots of televisions to watch the game. fun, witty, and beautiful bartenders. and an impressive hummus plate served late. yes. please!