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(Adesso chiuso)
Ristorante, Lounge, e Edificio$$$$
Streeterville, Chicago
  • Stelle
    Gli esperti di Crain's Chicago Business e Serious Eats hanno consigliato questo posto
    • Crain's Chicago Business
    • Serious Eats
Icona Consigli e recensioni35 Consigli e recensioni
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  • Popolari
  • Recenti
  • Chicago Tribune
    Chicago TribuneGiugno 22, 2012
    Try an "upside down" Key lime tart: A layer of lime custard in the bottom of a bowl, topped with crunchy oatmeal streusel, decorated with a dab of white-chocolate cremeux and a pistachio macaroon. Leggi tutto
  • Crain's Chicago Business
    Crain's Chicago BusinessSettembre 8, 2011
    On the dinner menu: a whopping full pound of juicy, wet-aged New York strip ($32). We dragged some of the tender, pink bites through a side of potato purée ($5), decadently rich with garlic butter. Leggi tutto
  • Angela
    AngelaOttobre 8, 2014
    The best bar staff and service here. Very comfortable and trendy atmosphere. Really good cocktail menu too. Try one, you won't be disappointed.
  • Stephen I.
    Stephen ImigAgosto 30, 2011
    Order the Quay Mac & Cheese w/chipotle & pulled pork. Sit in the atrium facing the of (6) had the whole place to ourselves...on a Saturday!...? Very friendly service!
  • Serious Eats
    Serious EatsMaggio 14, 2013
    With its subdued lighting and relaxed feel, it's about as far as you can get from the bustle and chaos of Navy Pier.
  • Chicago Tribune
    Chicago TribuneOttobre 5, 2011
    "But what really helps is that the food, produced by chef Nolan Narut is solid and reliable — comfort food with a bit of style." --Phil Vettel, food critic, Sept. 29, 2011. Leggi tutto
  • Evelyn F.
    Evelyn FelicianoFebbraio 22, 2013
    This is the place to go for a Bloody Mary and fyi, their mussels are delish!
  • Katie M.
    Katie M.Luglio 21, 2011
    Be sure to sit in the back area by the water- great vibe and visually pleasing. Try the chicken appetizer as well!
  • Gilt City
    Gilt CityFebbraio 15, 2012
    The undulating, modern dining room at Quay is stunning with its deep dark woods and golden accents.
  • Chris G.
    Chris G.Luglio 12, 2012
    Red Gingham - 10 Cane Rum, simple syrup, watermelon, cucumber, lime, soda! Amazingly good summer drink! Try one.
  • MRBJ
    MRBJLuglio 12, 2013
    Big big fan of the super low lighting inside! Perfect for pre-dinner cocktails.
  • Jackie F.
    Jackie FrederickLuglio 18, 2013
    Crab po boy was terrible, pizza was sub par, and overall wouldn't recommend the bar food menu. Cool ambiance in the atrium by the river and does have boat tie ups
  • Catherine I.
    Catherine IngramNovembre 13, 2012
    At least on weeknights, it is fairly quiet for a bar. You can have a conversation.
  • Nita B.icona di cuore sull'immagine utente
    Nita B.Febbraio 24, 2013
    È stato qui più di 5 volte
    delicious mussels... in saffron amazing sauce.
  • Michael M.
    Michael MertkeFebbraio 19, 2012
    È stato qui più di 5 volte
    Amazing restaurant week 3 normal size courses. Best deal in town for the buck. Hope you will come.
  • Jason S.
    Jason ShibataOttobre 3, 2011
    The back bar is legit! Get the burger and braised short rib sliders
  • Joe D.
    Joe DOttobre 10, 2011
    Burger was excellent - make sure to get the bacon on it.
  • Kristin
    KristinLuglio 29, 2011
    The lobster sliders and the beet salad are both delicious!
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoMaggio 10, 2012
    Love the bar menu, but the TVs are rather loud
  • clara e.
    clara elisaDicembre 12, 2013
    New Year's Eve 2014 Party at Quay - Chicago,IL early @ Tuesday December 31, 2013.Grab Your Tickets @
  • Hari R.
    Hari RaghavanAprile 12, 2013
    Wow, the bartenders have serious attitude here. Private party with 18% tip guaranteed and they give patrons crap about not tipping ON TOP?
  • Miss Butterflyicona di cuore sull'immagine utente
    Miss ButterflyMarzo 18, 2014
    The Amish Chicken was very good!
  • Jen H.
    Jen HoffmanAgosto 19, 2011
    Great place to go after work for a drink or dinner!
  • Aaron M.
    Aaron MosleyAgosto 10, 2013
    Here for a bday party good times and good food
  • Rishad T.
    Rishad TobaccowalaSettembre 12, 2011
    È stato qui più di 100 volte
    Burger. Daisy Cutter on Draft. Tarte Flambé flatbread.
  • Lina
    LinaFebbraio 18, 2012
    5 mins in - and the French 75 is pink and not a French 75.
  • Phil P.
    Phil PenningtonDicembre 11, 2011
    15% off the bill if you live in the neighborhood
  • Mary-Lauren S.
    Mary-Lauren StephensNovembre 8, 2012
    Pumpkin soup is a must order!
  • @JoeTBA
    @JoeTBAAprile 15, 2012
    È stato qui più di 100 volte
    Saturday's 2-6 brunch and bottles in the atrium
  • Edward A.
    Edward AdamsLuglio 14, 2011
    È stato qui più di 5 volte
    The burger is great.
  • Darlene O.icona di cuore sull'immagine utente
    Darlene OConnorOttobre 2, 2011
    È stato qui più di 25 volte
    Wish we could converse with the other people here
  • Martyn G.
    Martyn GoodingAprile 30, 2012
    Seriously good tuna
  • Martyn G.
    Martyn GoodingAprile 30, 2012
    It's pronounced 'key' not 'kway'
  • edgar r.
    edgar rLuglio 31, 2011
    great fries
  • Spencer L.
    Spencer LockGennaio 18, 2016
    This place is closed
Foto181 Foto

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