Grab a table on the outdoor patio and order anything containing fried chicken. The tangy, homemade pickles are a much-welcome addition. Leggi tutto.
Called the oldest soul food restaurant in Washington, this Southern cookin’, U Street spot attracts everyone from politicians to college students for its hot cakes, grits and biscuits. Leggi tutto.
Known as Miss Woo, this '50s-style diner in the working-class neighborhood of Worcester specializes in French toast. In fact, the menu offers over a dozen varieties like S’mores and Apple Pie. Leggi tutto.
This diner serves creative interpretations of comfort foods. We’re talking kimchi, bacon-and-eggs scallion pancakes and Fat Elvis waffles topped with peanut butter, banana and bacon maple syrup. Leggi tutto.
Walking into the chrome enclosure and sitting at one of the mahogany booths is like stepping back in time. Make sure to order a side of the famous potato hash. Leggi tutto.
This '40s-era dining car is as quaint and old school as they come. The milkshakes are phenomenal, and each month you’ll find a new special on the menu. Order it. Leggi tutto.
This landmark has been run by the same family for three generations. Stop by for breakfast 24 hours a day, and order a “One Eyed Jack”--an egg-in-a-hole meets a grilled-ham-and-cheese sandwich. Leggi tutto.
This Kansas City staple has been serving its famous griddled, steamed hamburgers since it opened its doors in 1937. Sure, it puts the “greasy” in greasy spoon, but in the very best way. Leggi tutto.
In a state teeming with diners, this is surely “top” dog. The menu is enormous, but the MVP is Tops’ famous meatloaf with gravy. Leggi tutto.
In 1959, Harry Rudolph moved to California and opened this blue-collar joint, known for its straightforward all-day breakfast menu. If you’ve never had eggs Benedict on a waffle, now’s your chance. Leggi tutto.
Tom’s original Prospect Heights location is certainly one Brooklyn’s most beloved breakfast spots. The lines can be rough, but free coffee and the promise of ricotta pancakes makes it all worthwhile. Leggi tutto.
This old-timey spot is known for its signature fried-onion burgers, which are seared on the griddle until crispy. Consider it a necessary pit stop on any Route 66 road trip. Leggi tutto.
Three words: custard French toast. The thick-cut French toast layered with a custard-like vanilla pudding, fresh fruit and raspberry syrup puts Modern Diner on the map. Leggi tutto.
This eatery serves what it calls “chef-inspired comfort food.” Order up a sourdough, cheddar, Havarti and roasted tomato grilled cheese or fried chicken and waffle at any hour of the day. Leggi tutto.
This tradition has been around for nearly 90 years, making it Utah’s second oldest restaurant. It has canyon views, but the real reason to visit is for the fluffy “Mile High Biscuits.” Leggi tutto.
Step into this old dining car and find a long lunch counter, booths and jukeboxes that’ll play your favorite old-time songs for 25 cents.
Huge, cheap breakfast plates are the specialty at this no-frills Cleveland spot. Big Al’s corn beef hash, made with thick potatoes and green peppers is good, but locals rave about the eggs Benedict. Leggi tutto.
Skillet has become a local favorite in Seattle. Think: creative twists on classic diner favorites like the “Ultimate Grilled Cheese,” served with bacon jam and a fried chicken thigh. Leggi tutto.
This hot spot serves Cajun-style dishes like oyster po’ boys and crawfish étouffée in a lively setting. With a handful of tables and half a dozen counter stools, it draws a serious lunch hour line. Leggi tutto.
There’s always a crowd at this 1920s-style, Hudson Valley diner. On weekend mornings, the booths are packed with road-trippers and locals fueling up on eggs and homemade muffins. Leggi tutto.
