The duck carnitas is an astoundingly delicious skillet dish that takes four whole days to prepare, but it’s worth it. Just ask Adele, Jennifer Lawrence and Emma Stone. Leggi tutto.
Other desserts need not apply. The cast iron cookie and milk at Boulton & Watt is our main guy from now on. Leggi tutto.
The hand-pulled noodles with big tray of chicken is just the most satisfying winter dish you’ve ever eaten. No biggie. Leggi tutto.
Chicken and crepes is like the Olive Garden, but instead of unlimited breadsticks, you get unlimited crepes. (Oh, and the food is way, way, way better.) Leggi tutto.
There’s a lot of competition for best mac and cheese in this city, but this bacon-infused, breadcrumb-topped masterpiece is definitely a contender. Leggi tutto.
Transport yourself to Provence with the traditional dish pieds paquets, made with pork shoulder, potatoes, carrots and, yes, tripe. (Just try it.) Leggi tutto.
If your brunch doesn’t include ground lamb, chickpeas, tahini and spinach (aka Turkish eggs), you’re doing it wrong. Leggi tutto.
“Oh, I’ll just have one bite” will turn into you licking the skillet of queso fundido. Just let it happen. Leggi tutto.
We’ll have some Hatch green chile egg sliders, fried hash browns, fried plantains and oh, let’s throw some doughnuts on there for good measure. Get the Mexican breakfast skillet combo. Leggi tutto.
You really haven’t lived until you’ve tried the okonomiyaki, a Japanese pancake with pork belly, yakisoba noodles and rock shrimp. Leggi tutto.
We can’t get enough of their shakshuka, a Mediterranean brunch dish with poached eggs, roasted tomatoes, sweet peppers, feta, cranberry beans and crispy toast for dipping. Leggi tutto.
Celeb chef Geoffrey Zakarian has created the most perfect date dish ever. Try the roasted chicken for two with a side of chickpea frites. Leggi tutto.
The cinnamon bun is like Cinnabon on crack. You might want to share this one with a friend...or five. But we won’t tell if you eat it all yourself. Leggi tutto.
When you’re in an adventurous mood, give the traditional sizzling sisig dish a try. (Shh, it’s chopped pig ears, belly and snout with an egg on top, but it’s tasty. We promise.) Leggi tutto.
All of the dishes at this seafood joint are incredible, but the one featuring fresh mussels topped with littleneck clams, bacon, red pepper flakes, breadcrumbs and herbs is our favorite. Leggi tutto.
Scrambled eggs? Where are we, Iowa?? Start the day with the beauty that is skillet pancakes topped with blueberry maple butter and vanilla-lemon Chantilly instead. Leggi tutto.
