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Prospect

Prospect

(Adesso chiuso)
Ristorante americano$$$$
Fort Greene, Brooklyn
Salva
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Tips and Reviews icon48 Consigli e recensioni
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  • The New Yorker M.
    "A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." Leggi tutto
  • Lindsey Y.heart icon on user image
    Lindsey YooSettembre 21, 2014
    Standouts here are the lobster risotto, housemade gnocchi, & liver mousse. Spotty service, but the food is worth it! Sit next to the kitchen & sip on a Pekoe Punch while waiting for your food.
  • Fathima D.heart icon on user image
    Fathima DadaFebbraio 19, 2017
    Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
  • Karyn S.
    Karyn SpencerAgosto 10, 2014
    È stato qui più di 10 volte
    This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
  • Chris P.heart icon on user image
    Chris PolloneOttobre 12, 2017
    Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
  • Nicole C.heart icon on user image
    Nicole CloutierAgosto 21, 2015
    Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
  • Stephen P.heart icon on user image
    Stephen PetreyGennaio 14
    The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
  • Serious Eats
    Serious EatsMarzo 8, 2013
    Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
  • Wilson Z.
    Wilson ZhouAprile 28, 2014
    Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
  • Sonya S.
    Sonya SinghAgosto 3, 2013
    Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
  • Mike F.
    Mike FraiettaOttobre 26, 2013
    We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
  • Jeanine R.
    Jeanine R.Giugno 10, 2013
    $20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
  • Nation's Restaurant News
    Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. Leggi tutto
  • Sal L.
    Sal LeggioMarzo 13, 2016
    Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
  • Jasmine M.
    Jasmine MoySettembre 5, 2014
    Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
  • Annie T.
    Annie TGiugno 9, 2013
    Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
  • Nadia B.
    Nadia BartolucciOttobre 5, 2012
    È stato qui più di 10 volte
    Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
  • korinne p.
    korinne p.Ottobre 16, 2012
    Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
  • Holiday
    HolidayAprile 19, 2018
    Turmeric tonic cocktail, Maine oysters and the burger. The burger was masterful!
  • Acacia S.heart icon on user image
    Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
  • Leland S.
    Leland SSettembre 15, 2013
    The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
  • j k.heart icon on user image
    j kirklandFebbraio 3, 2013
    È stato qui più di 5 volte
    Burger is one of my favorites in the city. Good cocktails too!
  • Aneesa
    AneesaNovembre 9, 2013
    Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
  • Stephen T.
    Stephen TotiloGennaio 13, 2013
    È stato qui più di 5 volte
    The chicken is really, really good. As is the Weiss cake.
  • Mark W.
    Mark WeillsMarzo 8, 2013
    The Chicken and dumplings are out of this world.
  • Ana K.
    Ana KoehlerSettembre 29, 2013
    Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
  • Stina P.
    Stina P.Aprile 20, 2014
    truffle fries, sirloin, egg, steak tartare - check, check, check, and check. ✔
  • Mark E.
    Mark EganOttobre 6, 2012
    Terrific quality of food - pricey though. Duck was a standout.
  • DominicanAbroad.comheart icon on user image
    DominicanAbroad.comGennaio 30, 2016
    Really really great shishito peppers! Good vibe
  • alexguy
    alexguyMarzo 25, 2013
    Go for any drink with ginger or the Peak IPA
  • Linda S.heart icon on user image
    Linda SandvikOttobre 9, 2013
    Try the barrel aged (oak cask!) negroni
  • Nadia B.
    Nadia BartolucciNovembre 18, 2012
    È stato qui più di 10 volte
    Mayor recieves glass of bubbles with every check in!
  • Alan B.
    Alan BernsteinSettembre 26, 2012
    Great place with much good food and great vibe!!!
  • Michael H.heart icon on user image
    Michael HarrisLuglio 12, 2017
    The green circle chicken was amazing
  • Kim B.
    Kim BostSettembre 6, 2013
    Good for brunch or a nice dinner.
  • Joshua B.heart icon on user image
    Joshua BackerAgosto 20, 2016
    Burger, ribs, cocktails, liver
  • Kathleen
    KathleenMarzo 6, 2014
    great menu! All of it!
  • Joe M.heart icon on user image
    Joe MasilottiMarzo 18, 2015
    Monday night = burger night.
  • Akshay P.
    Akshay PatilGiugno 22, 2015
    Burgers start at $7 on Mondays
  • Saif D.heart icon on user image
    Saif DiaGennaio 3, 2017
    È stato qui più di 5 volte
    Burger Mondays is quality.
  • Floris D.heart icon on user image
    Floris DekkerAprile 27, 2014
    Delicious food & wine here.
  • Jennifer I.heart icon on user image
    Jennifer IgartuaSettembre 28, 2014
    Drinks, ambiance
  • Liz W.heart icon on user image
    Liz WonLuglio 31, 2015
    È stato qui più di 5 volte
    Burger Monday's $7
  • David B.heart icon on user image
    David BrahlerMarzo 1, 2015
    Try Burger Monday's
  • Emily B.
    Emily BenderLuglio 24, 2014
    Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
  • Brittany L.heart icon on user image
    Brittany LannanMaggio 20, 2015
    Chefs table
  • Katie N.
    Katie NeedsAprile 26, 2014
    Try the food.
  • Julian P.heart icon on user image
    Julian PaulNovembre 17, 2013
    Meh. What you get for the price, just uninspiring.
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