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Pike Brewing Company

Birrificio, Pub, e Cibi$$$$

Pike Place, Seattle

Salva

8.2^/10

957

recensioni

2.198 Foto

Children's Menu 1Happy Hour 1Wine, Spirits & Cocktails 4Late Night 4Main Menu 5

Happy Hour

Monday - Friday 4-6 PM

Main

Pizza (Pepperoni Or Cheese) and a Pike Pint

12.00

Mediterranean Hummus

5.50

House-made hummus with Kalamata olives, sliced cucumber, green onion, and Mama Lil's pickled peppers. Topped with feta and extra virgin olive oil. Served with warm pita bread

Pike Pretzel & Pike Xxxxx Stout Mustard

3.00

Baked fresh daily with Shepherd's Grain no-till flour, Pike Naughty Nellie Ale, Pike spent grain, and sprinkled with sea salt

Hoppy Hour Nachos

6.50

Crisp tortilla chips topped with pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeño. Your choice of chicken, pork, or vegetarian

Southern Grilled Rockfish Tacos

7.50

Two fresh corn tortilla tacos, stuffed with seasoned grilled wild Alaskan Rockfish, cabbage slaw and chili-lime cream. Served with black bean and quinoa salad and a lime slice

Mixed Artisan Olives

3.50

An assortment of green and black cured olives from the Mediterranean and California

Wine, Spirits & Cocktails

Wine

We work directly with the most respected vintners in the state to offer exceptional wines of great value by the glass. Pike draft wines are served fresh, exactly as they leave the winery. Our wine list has won the Washington Wine Commission "Distinguished Wine List Award" for the last six years and the "Grand Wine Award, " this year

Publican's Red Or White Wine

9.00

Featuring a rational selection of Washington wines served on tap to ensure they are fresh and making them an exceptional value

Cabernet Sauvignon Blend

12.00

Chardonnay

10.00

Spirits & Cocktails

Washington is the nation's leader in craft distilleries. We are proud to carry only local or craft produced spirits

Specialty Cocktails

Rural Manhattan

13.00

Woodinville's 100% Rye, stirred with Ransom dry and Vya sweet vermouth, and a dash of Scrappy's Bitters, served up with a locally grown cherry

Madam Damnable Margarita

9.00

Zapopan 100% agave craft tequila, craft triple sec, muddled organic lime, fresh sour mix with a salted rim

Yakima Valley Martini

12.00

Dry Fly Vodka, Ransom Oregon dry vermouth, with a pickled Yakima Valley hop shoot

Xxxxx Rated Peppered Mary

9.00

House infused Pepper Vodka, Pike's hand crafted Bloody Mary mix, a splash of Gold Medal winning Pike XXXXX Stout, with a dash of Bonache, a sexy hot sauce from Ballard. With salted rim and lime

Montlake Mule

9.00

Seattle's Copperwork's vodka, local, hand crafted Rachel's Ginger Beer, and muddled organic lime

Celestial Cosmos

10.00

Koenig Idaho Huckleberry Vodka, muddled organic lime, and locally grown Sidetrack Raspberry Liqueur

Featured Spirits List

Woodinville Rye Whiskey

10.00

Skip Rock Washington Wheat Whiskey

11.00

Ebb & Flow Vodka

9.00

Dry Fly Gin

8.00

Sidetrack Raspberry Liqueur

10.00

Pepper Vodka

Woodinville Bourbon Whiskey

10.00

Copperworks Vodka

8.00

Copperworks Gin

8.00

Sun Liquor Rum

8.00

House Infused Spirits

9.00

Cinnamon Bourbon

Late Night

Nightly After: 9:00 PM

Starters

Dungeness Crab and Artichoke Dip

14.50

Dungeness crabmeat, artichoke hearts, onions, and parmesan. Served hot with warm pita bread. A natural with Gold Medal winning Pike Naughty Nellie Organic Golden Ale

Ale Glazed Wings

13.50

Draper Valley Farms chicken wings from Mt. Vernon, Washington, seasoned, baked, and tossed with heavenly Monk's Uncle wing sauce, served with a soul satisfying chili-lime cream and carrots. A religious experience with Monk's Uncle

Pike Poutine

10.50

Potatoes fried to perfection, Golden Glen cheese curds, and sumptuous beef gravy finished with scallions. Try it with Pike IPA

Pike Pub Special Smoked Salmon

17.50

Wild Pacific Salmon smoked by hand over alderwood by our talented chefs, served with fresh cucumber salsa, herbed cream cheese, and toasted artisan rye brewed. Pike Kilt Lifter Scotch Ale rocks with Pike Pub Smoked Salmon

Puget Sound Penn Cove Mussels And/or Pacific Steamer Clams

16.50

Succulent local clams and/or mussels (3/4 lb) steamed in your choice of Pike ale, Washington State white wine and herbs, or our signature spicy coconut ale sauce. A blessing with Pike Monk's Uncle Tripel

The Pike Pretzel

4.00

Lovingly baked fresh daily. Bite into the firm surface and the crisp crust resists slightly, yielding to a soft, chewy and delicious center. Made with Shepherd's Grain no-till flour, Pike Naughty Nellie Ale, Pike spent grain, and sprinkled with sea salt. Pike Pretzels are served with our famous Pike XXXXX Extra Stout Mustard. Our Pike XXXXX Stout Mustard is available for purchase

Mediterranean Hummus Plate

10.50

House-made hummus served with Kalamata olives, sliced cucumber, green onion, and Mama Lil's pickled peppers. Topped with feta and drizzled with extra virgin olive oil. Served with warm pita bread or cucumbers. Tops with Pike Space Needle!

North of the Border Nachos

15.50

Crisp tortilla chips topped with diced tomatoes, pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeño. Your choice of chicken, pork, or crumbled veggie patty tossed in our own Pike Kilt Lifter BBQ Sauce. Topped with our house made chili-lime cream sauce. Choose: Chicken, Vegetarian, or Pork

Entrées + Local Specialties

Broken Arrow Burger

15.50

Over 1/3 lb. of succulent local, sustainable hand-formed beef covered with Pike ale-braised onions, sharp white cheddar, and our sensuous sauce on a toasted Macrina bun. Topped with tender lettuce, tomato and red onion. Served with our incredible French fries, and a crispy Britt's Pike Market pickle spear. Pike Place Ale, perfect!

Market Green Salad

5.50

Wild Greens, fresh tomatoes, house pickled red onion and Parmigiano Reggiano. Your choice of dressing on the side

Indochine Veggie Burger

13.50

Bánh mì inspired. House-made barley veggie patty baked and topped with a blend of pickled veggies and cilantro. Served on a toasted Grand Central Bakery bun with a spicy house-made vegan mayonnaise and fresh sliced jalapenos. Served with French fries. Make it a complete meal with nutritious and flavorful Pike XXXXX Extra Stout

Famous Pike Pizza

Gluten Free crust available on request ($2.50)

Harvest Pizza

15.50

Sage-walnut pesto, mozzarella, thinly sliced delicata squash, pickled red onions and roasted garlic on Pike's delicious crispy crust. Drizzled with Starvation Alley farms organic cranberry puree

The Carnivore

16.50

Topped with organic marinara, mozzarella, Zoe's pepperoni, Uli's sausage and Hill's Canadian bacon. We source sustainably grown meats

You're the Chef (Build Your Own Pizza)

10.50

Start with cheese and tomato sauce and add any of these additional ingredients to your pie: ale-braised onions, roasted red peppers, roasted garlic, pineapple, pepperoncini, pepperoni, or pink shrimp

Bbq Chicken Andouille

16.50

Uli's Kilt Lifter Smoked Chicken Andouille Sausage, Cotija, Jack, Mozzarella and organic red onions on a crispy crust; over Pike Kilt Lifter BBQ Sauce, and topped with fresh cilantro. Cool with Kilt Lifter; Super with Space Needle Golden IPA

Desserts

Pike Chocolate Pretzel Pudding

6.00

Famous house-made Pike pretzels, Theo bittersweet chocolate and Pike XXXXX Stout baked in our signature custard. Topped with sea salt and served with Pike XXXXX Stout cream. "Better than any bread pudding I've ever tasted." DF- Seattle. Shout for stout

Gelatiamo Gelato Trio

5.00

One huge scoop each, chocolate stout (hand made with Pike XXXXX Extra Stout) ; real vanilla bean; and remarkable raspberry. Pike Monks' Uncle is your ticket to paradise

Kilt Lifter Creme Brulee

5.00

Pike's creative variation on a classic dessert first mentioned in a French cook book in 1691. Spiked with Pike Kilt Lifter Scotch Ale and served with Pike Kilt Lifter brittle. Beer? Kilt Lifter, what else?

Main Menu

Locally sourced & available from 11 AM until 10 PM every day

Starters & Appetizers

Dungeness Crab and Artichoke Dip

14.50

Dungeness crabmeat, artichoke hearts, onions and parmesan

Mediterranean Hummus Plate

10.50

House-made hummus, olives, cucumber and Mama Lil's pickled peppers

Pike Pretzel Platter

12.50

Three pretzels, XXXXX Stout mustard, handmade ale cheese sauce and malt syrup infused whipped butter

Ale Glazed Wings

13.50

Local chicken wings, seasoned with Monk's Uncle wing sauce, with chili-lime cream

Summer Heirloom Tomatoes

10.50

Heirloom tomato wedges served with mesclun mixed greens

Charcuterie & Cheese Board

20.50

Generous charcuterie and cheese assortment with wild mushroom and sage pate and house-made flatbread crackers

Special Smoked Wild Salmon

17.50

Wild Pacific Salmon smoked by over alderwood with fresh cucumber salsa, herbed cream cheese and toasted artisan rye brewed

North of the Border Nachos

15.50

Crisp tortilla chips topped with pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeño. Your choice of chicken, pork, or vegetarian

Local Radishes

5.50

Organic radishes with sweet cream truffle butter and ground morel mushrooms

Soups & Salads

Famous Dungeness Crab Chowder

8.50

Dungeness crab with potatoes, celery, green and red peppers, spices, cream and Pike Ale

Market Green Salad

5.50

Wild Greens, roasted tomatoes, house pickled red onion and Parmigiano Reggiano

Spinach Salad

7.50

Organic spinach with crispy bacon, mushrooms, toasted pine nuts and roasted tomatoes

Salad Nicoise

15.50

Hook and line caught albacore tuna, new potatoes, roasted tomatoes, hard-boiled egg, green beans, olives and anchovy dressing. With organic aioli

Caesar Salad

7.50

Crisp romaine lettuce and garlic croutons tossed with house-made Caesar dressing and Parmigiano Reggiano

Burgers & Sandwiches

Broken Arrow Burger

15.50

Over 1/3 lb. of local beef covered with Pike ale-braised onions, sharp white cheddar and our house sauce on a toasted Macrina bun

"High Stall" Mushroom Burger

17.50

Foraged and Found wild mushroom and dill cream and set atop 1/3 lb. burger of local ground beef. Crowned with Emmenthaler cheese & gently roasted "High Stall" mushrooms

Indochine Veggie Burger

13.50

Bánh mì inspired. House-made barley veggie patty baked, topped with a blend of pickled veggies and cilantro with spicy house-made vegan mayonnaise and fresh sliced jalapenos

Son of Reuben (Big) & Reuben (Bigger)

16.50

Piled high with house-made all natural corned beef, Swiss Emmenthaler, apple sauerkraut, and Bubbeh's tangy Russian dressing, on toasted artisan caraway rye

Jim's Favorite Veggie Quesadilla

12.50

Roasted mushrooms, Pike ale-braised onions, caramelized garlic, roasted red pepper, fresh spinach, and a blend of cheeses, folded in a flour tortilla and served hot with our luscious chipotle sauce

Bison Bacon Burger

19.50

Nearly 1/2 lb. of sustainable grass fed Bison blended with bacon topped with bacon, house-made Woodinville Whiskey bacon jam, ale braised onions, Samish Bay Ladysmith cheese and Britt's pickles

Wild Alaska Salmon Slt

19.50

Wild Alaska salmon marinated with brown sugar, rosemary and paprika, then grilled to perfection. Served on a toasted Macrina Bakery bun with Chef Gary's famous smoked pepper mayo, roasted tomatoes, lettuce, red onion and thick cut bacon

Thai Chicken Sandwich

15.50

Chicken breast rubbed with house-made Thai seasonings. Served on Macrina potato bun with sweet chili cream cheese, marinated veggies and cilantro

Pike's Pulled Pork

14.50

Seasoned and rubbed roasted natural, local pork shoulder, pulled and piled high on a toasted Macrina bun with Pike Kilt Lifter BBQ Sauce. With fries and house-made kimchi cole slaw

Pizza

Pike Market Pizza

16.50

Inspired by Zeek's, Uli's sweet Italian & Pike Place Ale sausage, Golden Glen cheese curds, red onions, red peppers, mozzarella, topped with arugula

Curds, Margherita's Way

15.50

Fresh tomatoes, marinara, Golden Glen cheese curds, topped with fresh basil

You're the Chef (Build Your Own Pizza)

10.50

Start with cheese and tomato sauce, add any of the ingredients from the pizzas to your pie. Additional ingredients: ale-braised onions, roasted red peppers, roasted garlic, pineapple, and pepperoncini. Each topping $2

The Carnivore

16.50

Organic marinara, mozzarella, Zoe's pepperoni, Uli's sausage and Hill's Canadian bacon

Speared Charcuterie

17.50

Local asparagus, marinara, mozzarella, La Quercia prosciutto, Salumi Salami and hot coppa, red peppers, parmigiana reggiano

Local Specialties & Entrees

Spicy Wild Salmon

25.50

Wild salmon stuffed with Dungeness crab and Oregon Coast pink shrimp, oven roasted and served over wild mushroom barley with fresh spinach; topped with our spicy coconut sauce

Steak Frites

32.50

An 8 oz. grass-fed Painted Hills Terres Major cut (shoulder tenderloin) of beef, covered in Caffe Vita coffee, brown sugar and chili rub, grilled to your preference. Served with house-made Brasserie sauce, roasted root vegetables, braised greens and a generous serving of French fries

Southern Grilled Rockfish Tacos

16.50

Three fresh tortillas with seasoned grilled wild Alaskan Rockfish, cabbage slaw and chili-lime cream. Served with black bean and quinoa salad and a lime slice

Kilted Mac and Cheese

15.50

Organic penne smothered in local cheeses and blended with Kilt Lifter Scotch Ale. Served with braised greens

Ale Braised Bratwurst

17.50

Freshly made Uli's Kilt Lifter Bratwurst served with with Chef Gary's Apple Sauerkraut, mashed potatoes and Pike XXXXX Stout mustard

Pacific Manila Clams And/or Penn Cove Mussels

26.50

A pound and a half of local Puget Sound clams and/or mussels steamed in your choice of Monk's Uncle Tripel Ale, white wine and herbs or signature spicy coconut sauce

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