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Pig & Pie

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Ristorante comfort food, Locale da Hot Dog, e Negozio di dessert$$$$

Mission District, San Francisco

Salva

Pig & Pie

Gli esperti di Travel + Leisure e SFGate hanno consigliato questo posto

43 Consigli e recensioni

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SFGateDicembre 23, 2014
The menu is narrow, offering to-the-point American barbecue fare, plus some twists. Don't miss the Banh Mi Vietnamese Sausage, a perfectly balanced homage to its Vietnamese sandwich cousins. Leggi tutto
SFGateAgosto 2, 2014
Don't miss the Banh Mi Vietnamese Sausage, a perfectly balanced homage to its Vietnamese sandwich cousins. Meanwhile, the hot Italian sausage is full of flavor and spice. Leggi tutto
Jaime ScatenaMaggio 22, 2015
The tongue & maple bacon sandwich is one of a kind! Rich in flavour & texture, really yummy! Best if paired with a local Pilsner beer.
Simon BatistoniSettembre 24, 2013
È stato qui più di 5 volte
Open super-late, (1am) and not a bad thing on the menu. Add an awesome beer selection, great pie, and random pickles and cured meats for takeout... It's never packed and it really should be.
AskMenLuglio 5, 2012
The two pies are bona fide Southern favorites -- pecan and lemon -- and their fried pickled okra is great. Add beer and wine to all this flavor, and we're there to savor. Leggi tutto
CITY GRITAgosto 1, 2014
Seriously, Country Sausage and Egg over Fries With Kimchee, Buttered Onions and Aioli!?! We think Derek McCarthy is trying to kill us. It was worth the risk AND we doubled down with the Lardo Burger.
Filip MaresNovembre 11, 2012
The poutine is legit. Cheese curds, bacon bits and fried onion. Good twists. Take it from a Canadian, this is a good find.
Nancy VermaNovembre 21, 2012
The mac n cheese is light and cheezy - cole slaw is amazing, no mayo and has pickled red onions. Thumbs up on both.
Bryan BuckleyLuglio 30, 2013
Get the poutine and an À la carte sausage (~$2.50; banh mi if you would have me choose for you) for a tasty meal right around $10.
Kevin NelsonLuglio 2, 2012
It's a sausage spot, not BBQ. Everything is made in house, and delicious. Try the pickle plate, the bahn mi sausage, and the pecan pie.
Ivy SomethingOttobre 25, 2012
Mac & Cheese w/ Beer Braised Greens & Hock Ham to-go! The perfect late night snack-n-walk.
Shirley LiuGennaio 11, 2015
Def try a slice of pie! I really liked the lemon a la mode
Charissa FaireMarzo 17, 2013
È stato qui più di 5 volte
Possibly the best macaroni and cheese I've ever eaten. And I've eaten some macaroni and cheese.
Drew BeckAgosto 22, 2014
Mac n cheese with sausage is killer. Poutine great. Pacific Brewing Laboratory imperial IPA THUMBS UP
Jennifer BurlingtonOttobre 12, 2012
Gotta support cool little places like this when they open up. Hope it's good, well see in a minute. + they kept the old record store sign.
Dave ZhouGennaio 26, 2016
È stato qui più di 5 volte
A decent record collection, incredible space, with meat meat and pies.
Pete PetrashGennaio 3, 2014
The Kobe Bacon Burger was amazing. One of the best burgers I've had in the city.
Sabina B.Luglio 26, 2015
È stato qui più di 5 volte
If you're a poutine aficionado, skip it here. Burger is amazing though
Sukhjit GhagAprile 7, 2013
The strawberry rhubarb pie is a must. Make sire to get it ala mode.
AbbyLuglio 25, 2013
Best gem in the neighborhood! Great spot for a beer and some snacks after a long day.
Travel + LeisureNovembre 30, 2012
Stamp out the munchies with the pickled eggs as artisanal sausage makers work out of this old record store (the neon marquee still reads DISCOLANDIA).
Evan KerriganDicembre 16, 2012
È stato qui più di 5 volte
Poutine, sausage, beer, *and* pie?! I have found heaven, and it is on 24th Street.
ltrainGennaio 16, 2013
Sit at the counter at the kitchen,to appreciate this well-designed space
KoalahatLuglio 2, 2012
The seasonal blueberry pie was delicious! Loved the crust!
Lena CardellGiugno 8, 2013
Surprisingly awesome salads! Try the apple hazelnut.
Doc PopLuglio 21, 2012
È stato qui più di 5 volte
You'll need to bring yr own coffee. Philz is a good stop on the way here.
Robyn ExtonAprile 12, 2015
Pouting, hotdogs, buttermilk chicken and sweet pies!
Cassie BowersSettembre 11, 2013
The coleslaw is vinegar based. It is not sweet or mayo based.
Amit VAprile 5, 2014
Note to self: come back on the weekend for full English breakfast (11a-230p)
Karen NguyenMarzo 9, 2014
Get a slice of pie. It's the only place to get dessert late at night
Susan LohMaggio 25, 2013
they don't sell whole pies. you have to purchase all 7 slices.
Jackie FokDicembre 1, 2013
Really satisfied with the poutine! Says a Canadian
Philip BSettembre 22, 2013
Great spot! Had an amazing english breakfast!
Ian PihlSettembre 17, 2012
Overall: ehhhh. Shud have ordered the chicken and biscuit. It looked way better than anything we had.
Laurence BLuglio 17, 2015
The menu board makes it seem like you can add a side to your poutine for $4, but you actually cannot. The cashier said she'd tell her manager about it. Beware.
Jamie FreedmanGiugno 24, 2012
È stato qui più di 10 volte
Try the Bahn Mi and the Pecan Pie.
Frank RodriguezMaggio 9, 2015
Pork shoulder is delish!!
Jeff MojicaLuglio 7, 2013
OVERPRICED pies for what you get: mediocre, tiny slices. Don't bother. The apple pie uses thinly sliced apples on bland crusts.
Nicole RiveraFebbraio 5, 2014
Service was like watching paint dry...can only hope food will make up for the front of house disorganization of blonde cashier
Zachary TaylorAgosto 22, 2014
Great salads
Will BrownNovembre 9, 2013
Pretty good, but overpriced. The sides are better than the meat.
Ricardo CreightonMarzo 30, 2013
È stato qui più di 100 volte
Spiced Peacan Pie #justdoit
Filip MaresNovembre 11, 2012
Don't bother with the bratwurst. Sauerkraut is weak.

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