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Phoenix Art Museum

Museo d'arte

Phoenix

Salva

Phoenix Art Museum

9.3^/10

554

recensioni

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Sunday Brunch Menu 7Main Menu 13

Sunday Brunch Menu

For the Table

Local Tepary Bean Hummus

8.00

Roasted Garlic and Red Peppers, Toasted Pita, Seasonal Veggies

Warm Brie

9.50

Honey and Almond Crusted, Lavosh, Fruit Compote

Local Curds

11.00

Crow's Dairy Goat Cheddar Curds, Honey-Sriracha Sauce

Famous Fries

5.00

Parmesan, Herbs, Smoked Paprika Aioli

Seasonal Soups

Mcclendon Farm Roasted Butternut Squash Bisque

7.00

Heirloom Cannellini Bean and Local Sausage

7.00

Brunch

Two Eggs Any Style with Bacon

11.00

Roasted Vegetable Potato Hash, Prairie Toast

Crab Benedict

16.00

Poached Eggs, Lump Crab, Hollandaise, Roasted Vegetable Potato Hash

Sunday Tart

13.00

Bacon, Eggs, Caramelized Onion, Gruyere, Cheddar, Roasted Vegetable Potato Hash

Seafood Crepes

20.00

Lobster, Crab, Shrimp, Melted Leeks, Spinach, Local Goat Cheese, Basil-Shallot Cream

Spinach Benedict

13.00

Poached Eggs, Sautéed Spinach, Hollandaise, Local Ham, Roasted Vegetable Potato Hash

Farmers Omelet

12.00

Spinach, Tomatoes, Mushrooms, Goat Cheese, Herbs, Roasted Vegetable Potato Hash

Seasonal Tart

14.75

Sautéed Kale, Leeks, Wild Mushrooms, Goat Cheese, Parmesan, Smoked Mozzarella

Organic Greens

Accompanied by Grilled Bread. All salads can be mode gluten free or vegan. Cup of Soup $4, Parmesan-Herb Fries $1.50, Salmon Filet $2

Mission Fig

14.00

Maytag Blue, Chicken, Candied Pecans, Balsamic Vinaigrette

Sonoran Chopped

14.00

Chicken, Tepary, Pepitas, Cotija, Tomatoes, Roasted Poblano, Creamy Jalapeño

Roasted Beets and Goat Cheese

13.00

Citrus Marinated Beets, Arugula, Pistachio, Sherry Vinaigrette

Kale and Quinoa

13.00

Fresh Kale, Dried Apricots, Currants, Pepitas, Local Goat Feta, Ginger-Lime Vinaigrette

Sandwiches

Accompanied by one of the following: Quinoa Salad, Fresh Fruit, or Mixed Green Salad with Balsamic Vinaigrette. Substitutions: Cup of Soup $4, Parmesan-Herb Fries $1.50, Gluten-Free Bread $2

"Best of Phoenix" Grilled Cheese

12.00

Aged Cheddar, Fontina, Parmesan, Local Goat Cheese, Tomatoes, Focaccia

Palette Chicken Salad

13.00

Honey-Poppy Aioli, Cranberries, Almonds, Scallions, Prairie Bread

Portabella Melt

12.50

Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia

Albacore Tuna Salad

12.00

Tomatoes, Farm Lettuce, Jicama, Prairie Bread..

Sides

Applewood Smoked Bacon (2)

3.00

Roasted Vegetable Potato Hash

4.00

Fresh Fruit Salad

4.50

One Egg

3.00

Sunday Libations

Mimosa

5.00

Bakon Maria

10.00

Bloody Mary

8.00

Kir Royal

8.00

Main Menu

For the Table

Local Tepary Bean Hummus

8.00

Roasted Garlic, Red Peppers, Toasted pita, Seasonal Veggies

Warm Brie

9.50

Honey and Almond Crusted, Lavosh, Fruit Compote

Local Curds

11.00

Crow's Dairy Goat Cheddar Curds, Honey - Sriracha Sauce

Famous Fries

5.00

Smoked paprika aioli

Seasonal Soups

Heirloom Cannellini Bean & Local Sausage Soup

7.00

Mcclendon Farm Roasted Red Pepper Bisque

7.00

Entrees

Fish and Chips

12.00

Atlantic Cod, House Made Tartar Sauce, Famous Fries

Seafood Crepes

20.00

Lobster, Crab, Shrimp, Melted Leeks, Spinach, Local Goat Cheese, Basil-Shallot Cream

Seasonal Tart

14.75

Sautéed Kale, Leeks, Wild Mushrooms, Goat Cheese, Parmesan, Smoked Mozzarella

Grilled Salmon*

16.00

Quinoa Salad, Arugula, Lemon Vinaigrette

Organic Greens

Accompanied By Grilled Bread - All salads can be made gluten-free or vegan. Add: Cup of Soup $4 Chicken Breast $4 Salmon Filet $6

Mission Fig

14.00

Grilled Chicken, Maytag Blue, Candied Pecans, Balsamic Vinaigrette

Sonoran Chopped

14.00

Chicken, Tepary, Pepitas Cotija, Tomatoes, Roasted Pistachio, Sherry Vinaigrette

Roasted Beet and Goat Cheese Salad

13.00

Citrus Marinated Beets, Arugula, Pistachio, Sherry Vinaigrette

Kale and Quinoa

13.00

Fresh Kale, Dried Apricots, Currants, Pepitas, Local Goat Feta, Ginger-lime vinaigrette

Sandwiches

Accompanied By one of the Sides. Substitutions: Cup Of Soup $4, Parmesan-herb Fries $1.5, Gluten-free Bread $2

"Best of Phoenix" Grilled Cheese

12.00

Aged Cheddar, Fontina, Parmesan, Local Goat Cheese, Tomatoes, Focaccia

Reuben

14.00

Pastrami, Fontina Cheese, Sauerkraut, T.I.D., Marbled Rye

Palette Chicken Salad

13.00

Honey-Poppy Aioli, Cranberries, Almonds, Scallions, Prairie Bread

Portabella Melt

12.50

Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia

Herbed Chicken

14.00

Artichokes, Tomatoes, Capers, Pepperoncini, Pesto, Goat Cheese, Arugula, Baguette

Albacore Tuna Salad

12.00

Tomatoes, Farm Lettuce, Jicama, Prairie Bread

Sides

Quinoa Salad

4.25

Currants, Apricots, Mint, Scallions, Almonds, Lemon Vinaigrette

Fresh Fruit

4.25

Seasonal Melons and Berries

Mixed Green Salad

4.25

Local Greens, Organic Carrots, Jicama, Balsamic Vinaigrette

Something Sweet

Coconut Cake

6.00

Key Lime Tart

5.00

Chocolate Decadence Cake

6.00

Scoop Vanilla Gelato

3.00

For the Kids (Under 12)

Includes Beverage with Choice of Fresh Fruit or Fries. Adult Up Charge: $5

Grilled Cheese On White

8.00

Chicken Tenders

8.00

Peanut Butter & Strawberry Jelly On White

6.00

Non Alcoholic Beverages

Coffee

3.00

Double Espresso

3.50

Latte

5.00

Mango Iced Tea

3.00

Bottled Water

3.50

Juices

3.25

Apple or Orange

Espresso

3.00

Cappuccino

4.50

Hot Tea

3.00

Lemonade - Regular Or Prickly Pear

3.00

Soda

3.00

Pepsi, Diet Pepsi, Dr.Pepper, Sierra Mist

Arizona Beers

Grand Canyon American Pilsner

5.00

Light in body with beautiful balance and a creamy, dense head

San Tan Devil's Ale

5.00

The highest rated Pale Ale made in Arizona

Four Peaks Hop Knot Ipa

5.00

Intense flavor of hops, a full flowery aroma and a higher alcohol content

Mud Shark Full Moon Belgian White Ale

5.00

A Belgium wheat ale, strong and smooth with a touch of spiced orange peel and coriander

Four Peaks Kilt Lifter

5.00

An Arizona classic, Scotch Ale style

Sonoran Brewing Company White Chocolate Ale

5.00

A delicate aroma and a subtle taste of white chocolate

Arizona Wines

Whites

Arizona Stronghold Chardonnay

9.00

Rich and voluptuous, unrefined, unfiltered, and buttery

Pillsbury Wild Child

9.00

Delicate and crisp with hints of pear, apple and melon

Zapara Sauvignon Blanc

9.00

Crisp, bright, and bursting with citrus and pear on the nose and palate

Tombstone Rain

9.00

A semi-sweet, clean and refreshing wine with the perfect balance

Reds

Arizona Stronghold Cabernet Sauvignon

10.00

Full-bodied, with velvety tannins and a rich, wonderful finish

Tombstone Rustler Merlot

10.00

Fuller in body with a ripe fruit character that translates cleanly on the palate

Grand Canyon Traveler (Zinfandel, Sangiovese, Barbara)

10.00

Notes of ripe strawberry, prickly pear cactus,baked desert herbs

Keeling Schaefer Syrah

10.00

Flavors of baker's chocolate, plum, prune with ample roasted wood notes

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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Sunday Brunch Menu

Main Menu

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