A melding of Jewish and Italian soul food in a retro luncheonette setting in quaint Lansdowne. Try the knishes, "Jewish wedding" soup or Reuben arancini. Leggi tutto.
Uncomplicated American cooking, with a few bells and whistles, in a classic bistro setting in Villanova. Try the grilled cheese, meat loaf or pizza. Leggi tutto.
Clad in a Black Forest's worth of reclaimed wood, an indoor beer garden in Midtown complete with self-service beer taps. Leggi tutto.
Lively, colorful Mexican brings downtown polish to Fort Washington. Visit for lunch, brunch or dinner and try the ceviche, elotes (corn on the cob) or guacamole. Leggi tutto.
Asian noodles. Hipsters. Rock 'n' roll. Canned beers. Graffitied walls. Oh yes, and the delicious black garlic wings. Leggi tutto.
Keep calm and carry on at this kitsch-filled English pub near Rittenhouse Square. Head upstairs and check out the "dog room." Leggi tutto.
Refined American cookery from chef Rob Marzinsky stars at this snug Rittenhouse bistro. Leggi tutto.
Bells are ringing for this classy Passyunk Avenue American restaurant, newly moved into intimate quarters. Everything on the menu is worth a try. Don't forget to get dessert. Leggi tutto.
The dining room interior is stunning. Try the crab-apple soup and smoked tortelloni – these dishes have people coming back again and again. Leggi tutto.
Rittenhouse Square's premier quick-serve sandwich/salad spot happens to be all-vegan. We love the Ziggy burger and the Groothies. Leggi tutto.
A Northern Liberties watering hole that has been transformed into a handsome bistro. Check out the balcony. Leggi tutto.
Stateside alumnus George Sabatino cooks at this seasonal beer-garden behemoth near Penn's Landing. The view is spectacular. Leggi tutto.
Chef Joncarl Lachman presents refined Northern European-inspired cooking in a spare East Passyunk corner BYOB. The herring and chopped liver are magnificent. Leggi tutto.
A sexy bi-level bistro in Midtown brimming with antique touches. The raw bar is a must. Leggi tutto.
“Top Chef” Kevin Sbraga's modern showcase is a bargain ($45 prix-fixe). First timers should try the foie gras soup or black truffle risotto. Wife Jesmary's desserts are the talk of the town. Leggi tutto.
Rich Landau and Kate Jacoby's polished Washington Square West gem just so happens to be vegan. Order the portabella carpaccio or funky kimchee stew. Don't forget about the "dirt" list. Leggi tutto.
Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Leggi tutto.
Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Leggi tutto.
