Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
The sister restaurant to Tao, this clubby spot has a dance club downstairs, and serves an intense one-pound Wagyu-blend meatball upstairs. Leggi tutto.
This new offshoot of the UES mussels mecca has new dishes and a Top Chef: Just Desserts pastry chef! Leggi tutto.
Seafood is the specialty here, but dessert lovers should save room for the donut plate or the sticky rice pudding. Leggi tutto.
If you want to pamper your gal in NY, run over to One if by land, Two if by Seas for the delicious beef wellington and great wine list- Patti Stanger, Millionaire Matchmaker
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Leggi tutto.
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Chef Daniel Boulud’s pub-like restaurant also features a great “by the glass” wine selection. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible
Strawberry Jelly, House-Made Honey Peanut Butter, on White Bread. Leggi tutto.
Taste the best of Southern-fried Brooklyn at lunch here with a brisket sandwich or a hot bowl of jambalaya. Featured in Where to Eat 2011! Leggi tutto.
Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
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In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. Leggi tutto.
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
You can't go wrong with mofongo, a dish of ground plantains mixed with pork and cheese and dripping in cheese sauce. Leggi tutto.
RSVP from the link to enter a contest to help find Belvedere Vodka’s next brand ambassador. A videographer will be on hand at the party to shoot your entry for you. When you're done, enjoy the show. Leggi tutto.
The future of fine dining, a very balanced mixture of classical and modern techniques. -Seth Caro, Top Chef Just Desserts
From 10pm to close (every day but Saturday), get $4 drafts, $5 sangria, $6 wines by the glass and $7 specialty cocktails, such as the bourbon-based Peppery Pear. Leggi tutto.
Guests at Andre Balazs’ nightlife behemoth don't even have to leave the hotel to go out, thanks to Top of the Standard, 18th-floor bar Le Bain & the buzzy Standard Bar & Grill. Leggi tutto.
This is Jeffery Chodorow's take on the food court. Try the dumplings designed by Joe Ng from Chinatown Brasserie.
The addictive “double cheese”—a squishy toasted bun sandwiching 2 juicy patties cloaked in melted American cheese with onion, lettuce & tomato—is a gloriously greasy retort to Golden State smugness. Leggi tutto.
don't miss the spaetzle and the oyster mushroom pizza and of course, the thoughtful wine list! Try a Riesling from Austria or a sparkling Rose from Penedes, Spain
A must-stop whenever I am in NYC. Gnudi are killer, best burger, and on my last visit the peas were a revelation. -Preeti Mistry, Top Chef
If you love seafood and yourself, ask for the Seafood Soup. It's not on the menu, but it's always available. It takes a little longer to make, but it's so worth the wait.
Jazz nights Sunday and Monday!!! Great tarte flambee appetizer. Champagne punch is delicious! Moules frites cooked in white wine reduction is amazing!!
They have the best fried octopus balls - it's breaded in rice flour and fried and finished with BBQ sauce and some sort of mayo and then topped with bonito flakes. -Ed Cotton, Top Chef
