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Perilla

Perilla

(Adesso chiuso)
Ristorante americano$$$$
West Village, New York
Salva
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    A causa della pandemia di COVID-19, chiama prima per verificare gli orari e ricorda di mettere in pratica il distanziamento sociale.
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    Gli esperti di Serious Eats e The Corcoran Group hanno consigliato questo posto
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Tips and Reviews icon133 Consigli e recensioni
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Accedi per lasciare un consiglio qui.

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  • Marianheart icon on user image
    MarianOttobre 20, 2015
    I have to come here every time I am in New York
  • Nicole T.heart icon on user image
    Nicole ThompsonAgosto 14, 2013
    Duck Meatballs are a must. Great service
  • Claudine C.
    Claudine CoDicembre 12, 2009
    The Perilla 75 is a wonderful cocktail that's a great way to start your night. The bit of herbaceous shisho on top gives depth and delight.
  • Shrutika S.
    Shrutika SachdevLuglio 20, 2013
    Duck meatballs and calamari salad for sure! Main courses to your own preference - good but not very good. Desserts were average.
  • Boon Y.
    Boon YapFebbraio 13, 2011
    Spicy duck burger. Prime corned beef. Vanilla scented donuts & pear butter. YUM!!
  • Jennifer
    JenniferMaggio 13, 2011
    The garganelli appetizer on the spring 2011 menu is simply perfect!
  • Nirav P.
    Nirav PatelNovembre 4, 2010
    If you go for brunch get a side of bacon to start for the table. Delicious!
  • Judilee R.
    Judilee ReedDicembre 23, 2011
    Just ordered the meatballs and the lamb chop. It's a meat lovers paradise.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDicembre 22, 2016
    Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Perrilla.
  • Whitney B.
    Whitney BaxterMarzo 19, 2011
    Food is great. Be sure to listen to the music - it is awesome.
  • Whitney B.
    Whitney BaxterMarzo 19, 2011
    Food is great. Be sure to listen to the music - it us awesome.
  • Phoebe E.
    Phoebe EGiugno 9, 2012
    È stato qui più di 25 volte
    Make room for some Cabot cheese at the end of your meal. Perfect.
  • Alexandra
    AlexandraFebbraio 12, 2012
    Spicy duck burger and/or poached eggs are legit
  • Anni W.
    Anni WongLuglio 29, 2013
    Small plates are delicious and so ate desserts
  • Jeff S.
    Jeff SchneiderMarzo 30, 2013
    Terrific meal and amazing service. Thank you Jamie.
  • Elliot F.heart icon on user image
    Elliot FishmanOttobre 4, 2013
    È stato qui più di 10 volte
    Try the new Tunisian. Perilla' best chicken preparation yet.
  • Lu H.
    Lu HNovembre 19, 2011
    duck entree awesome! Better than duck meatballs.
  • Bravo
    BravoDicembre 2, 2010
    Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
  • waisum t.
    waisum tFebbraio 15, 2010
    You must make sure that you leave room for dessert. Because the Toffee Pudding Cake is to die for.
  • sam j.heart icon on user image
    sam josephDicembre 20, 2014
    Vegetable tart very good.
  • Derek S.
    Derek StewartNovembre 28, 2011
    The calamari app is Amazing! Please notice the capital A
  • Helena W.
    Helena WongMarzo 24, 2014
    Spicy duck meatballs...period.
  • Fabby C.
    Fabby CarvalhoAgosto 26, 2013
    Boa pedida é o mexilhão. Simplesmente maravilhoso.
  • Dana W.
    Dana WAprile 26, 2014
    Get the Chef's Tasting Menu! Amazing!
  • Lulu
    LuluAprile 23, 2012
    Spicy duck meatballs paired with the cab franc...heavenly
  • Layla K.
    Layla Khoury-HanoldSettembre 7, 2013
    Spicy Duck Burger for the brunch win!
  • Haley H.
    Haley Hughes BryanGiugno 10, 2012
    Huge disappointment overall. Food was quite boring and had very little flavor; hot dishes were room-temperature, and nothing excited me as I had anticipated it would. I won't go back.
  • Mariana L.
    Mariana LAgosto 10, 2010
    Duck meatballs are a given, but the faro risotto is the big surprise winner
  • Brynne Z.
    Brynne ZNovembre 2, 2014
    Pre-order the chocolate souffle. Melty mmmm.
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Perilla, try a Paloma mixed with Pueblo Viejo Blanco.
  • Maria S.
    Maria SeredinaAprile 29, 2012
    spicy duck meatballs are a must app!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebbraio 16, 2016
    When you visit Perilla, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDicembre 9, 2015
    If you are in Perilla, try a Margarita with Pueblo Viejo Blanco.
  • Becky R.
    Becky Reaves ChinGiugno 17, 2010
    Try the hand rolled farfalle (and the duck meatballs of course!)
  • Melody K.
    Melody KohAprile 10, 2010
    Great brunch spot- u can make reservations. Duck burger is amazing
  • Kerry D.
    Kerry DorfAgosto 5, 2011
    È stato qui più di 5 volte
    Just sit at the bar and listen to the music. Great music.
  • Jeremy B.heart icon on user image
    Jeremy BekerAgosto 29, 2014
    Wonderful food and staff
  • Phoebe E.
    Phoebe EDicembre 21, 2009
    È stato qui più di 25 volte
    Thai sausages (app) are awesome! So are the crispy calamari! (Pair them w/ the schneider weisse hefe weizen)
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaAprile 4, 2016
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Perilla!
  • D L.
    D LGiugno 5, 2011
    The peanut butter doughnuts are amazing
  • Julian N.
    Julian NamLuglio 20, 2010
    I had the creamed corn & duck meatball. And they were yum.
  • Angela Isabelheart icon on user image
    Angela IsabelNovembre 4, 2014
    Risotto appetizers!
  • Angga R.
    Angga RiyadiGennaio 4, 2012
    Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
  • Caroline S.
    Caroline SeliaAprile 18, 2010
    sooooo delicious and the spicy duck meatballs are a MUST.
  • TV Food Maps
    TV Food MapsAgosto 29, 2014
    Check out Perilla as seen on Top Chef Leggi tutto
  • Sumarlin S.
    Sumarlin StpOttobre 16, 2011
    op Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
  • Simon M.
    Simon MAprile 28, 2012
    Their Nero is a bit thin..
  • Behind The Burner
    Behind The BurnerMarzo 23, 2010
    The duck meatballs are just melt in your mouth fabulous.
  • Sherina D.
    Sherina DavisMarzo 28, 2011
    The pan seared scallops are wonderful
  • Phoebe E.
    Phoebe EMaggio 3, 2009
    È stato qui più di 25 volte
    definitely get the duck meatballs (it's the chef's favorite meat). the scallops too are outstanding.
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