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Perilla

(Adesso chiuso)

Ristorante americano$$$$

West Village, New York

Salva

Perilla

Gli esperti di Serious Eats e The Corcoran Group hanno consigliato questo posto

133 Consigli e recensioni

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KAMGiugno 11, 2013
The spicy duck meatballs were yummy, the belly pork and skirt steak were great, but the side of Farrow Risotto was truly an amazing dish that stole the show! I want a full portion of that next time!
BlackBook MagazineGennaio 25, 2013
Their 3-course $65 menu includes their top dishes, like the Hampshire pork belly, spicy duck meatballs, grilled black grouper with andouille sausage, &their heavenly, salted caramel chocolate beignets
New York HabitatOttobre 26, 2011
All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
Jenn WallDicembre 18, 2013
Best meal of my life... and trust me I've eaten enough to know! Duck meatballs are fantastic. Go with the Albillo for wine. Will definitely be back here soon.
M TMarzo 4, 2015
Their goat cheese salad is amazing. The angel food cake isn't that soft and the cod had a strong beet dashi flavor. #restaurantweek #dinner @perillanyc
The Corcoran GroupOttobre 15, 2010
For Top Chef fans, this is Harold Dieterle’s place! He’s crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menu…and try six co
Margarita KrupSettembre 11, 2014
Delicious food! Spicy duck meatballs (we ordered servings), fluke, gnocchi, roasted tilefish, ravioli, duck burger, duck breast. All amazing!
Chan TimaMarzo 8, 2012
Delicious! Get something for every course! It's worth it. Healthy portions may keep you from getting dessert. Be smart, doggy bag it and try some of the amazing dessert too.
chris phillipsGennaio 5, 2013
Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
Blake ShawAprile 13, 2014
È stato qui più di 25 volte
Solid brunch spot. Love that they give you complimentary tiny muffins. Get a fresh OJ and the hash and eggs.
Dee🌴Marzo 28, 2013
Start with the duck meatballs and crispy calamari. Amazing. Hangar steak was perfect. Pork belly is their signature and was on par.
Serious EatsAgosto 25, 2011
Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu Leggi tutto
Wendy QiuMarzo 11, 2015
Every dish had a lot of different flavors going on . excellent presentation.. dishes more pretty to look at than to eat.
Elliot FishmanMaggio 15, 2013
È stato qui più di 10 volte
If you can't get a table, sit at the bar and have dinner. No matter where you sit, the service is exceptional, as is the food b
Ryan AmbsMaggio 25, 2015
Flank steak was really good and very filling. Blueberry cheesecake sundae was great. Duck meatballs just okay.
Debra SchwartzLuglio 26, 2015
Duck meatballs were a standout. Def gets some sides with the mains. All very tasty.
Mariann NagyDicembre 12, 2012
This place is amazing! Try the spivey duck meatballs, the steak and the apple panacotta. They are to die for.
NicoleOttobre 23, 2011
È stato qui più di 10 volte
One of my favorite restaurants in New York. Their brunch is incredible, especially their French toast with seasonal fruit and the grits.
Auri GhatakMarzo 8, 2015
Seafood, salads, duck meatballs, souffle, beer selection, brunch, you can't go wrong
Adrienne LiuLuglio 28, 2014
Get the spicy duck meatballs and the tofu! The tofu is actually unbelievably good
bennsu .Agosto 14, 2014
The steamed mussels topped with ham, fennel and garlic bread crumbs. Excellent.
Lucy FancourtAgosto 31, 2013
Delicious!! Took the waitress' advice and got grits and calamari salad - both totally amazing! :)
Edwin A.Dicembre 23, 2009
È stato qui più di 10 volte
Duck meatballs, pork belly, and any carpaccio/sashimi never disappoint. The fall vegetable salad is great. Speck-wrapped chicken and the lamb tasting are some of the best entrees (and filling).
IrmaZandl ZandlSlantMaggio 7, 2015
Food is good not spectacular. Convenient if at Film forum or IFC center. Otherwise would give a pass.
KitchitAgosto 16, 2012
Beautiful seasonal restaurant from Top Chef winner Harold Dieterle. Check out Chef Harold on Kitchit at http://www.kitchit.com/profiles/chefs/harold-dieterle
Jeremy BassMaggio 17, 2012
È stato qui più di 5 volte
Jamie, who runs front of house, is the best. Ask for her recommendations. Better yet, have her order for you.
Suzana UenoGiugno 6, 2011
Let's rank our dishes 1. Risotto 2. Ravioli 3. Asparagus 5. Red snapper 6. Potato salad. Amazing risotto didn't care for duck meatballs
Magnus von KoellerSettembre 1, 2012
È stato qui più di 5 volte
The duck meatballs are the best appetizer anywhere. They keep us coming back, don't miss them.
Matt SzenicsLuglio 1, 2012
Top notch Brunching happens here. Try the duck burger, an don't forget the fresh squeezed juice.
Gil LangLuglio 22, 2010
È stato qui più di 10 volte
My favorite restaurant in the city. The menu changes a lot, but the duck breast is always amazing.If you want to meet Harold, Mondays are the best. Leggi tutto
Amanda KopmanMaggio 27, 2011
Oh hi duck meatballs. You were my newest fav....then I tried the almond gnocchi. This is the kind of food that could change your life.
ydnobFebbraio 21, 2014
Crispy calamari salad, hangar steak and chocolate soufflé. Get it!
MazdaNovembre 22, 2010
The Perilla plant is a relative of mint and basil but has a strong anise-like flavor. Primarily used in Asian cooking, Perilla is most commonly known as Shiso.
Zamreen EbrahimSettembre 20, 2012
The duck meatballs and chocolate souffle are both to die for! Mmm...
Mengying LiFebbraio 8, 2014
Great donuts and spicy duck meatballs!
Brittany BirdsongFebbraio 23, 2011
Amazing ! Favorite restaurant in nyc we've been to. Try the duck breast and hangar steak. Both are bomb.
JadeOttobre 31, 2014
Gnocchi appetizer is amazing and entrée sized
Sarah HMarzo 31, 2013
fantastic brunch. had the creamy grits. delish!
Abbey BowerLuglio 17, 2011
The lemon pudding cake is amazing! Would have licked my plate if it was socially acceptable!
Aileen TseGennaio 5, 2013
unforgettable spicy duck meatballs, duck breast, and hanger steak
Drew JenningsGennaio 13, 2010
Founded by the first Top Chef winner, Howard Dieterle, this was one of the finer meals I've had in the city. Actually, I haven't had a better one - yet. Leggi tutto
Scott SullivanSettembre 27, 2014
Corn need hash and Dutch baby are excellent
Anna PakmanFebbraio 13, 2011
Spicy duck meatballs, carrot soup, salad all amazing. Crispy lamb neck=worst.dish.ever oversalted much?
NickGiugno 30, 2011
Best meal omg. Hangar steak was amazing. The quinoa was awesome. Soooo good.
Emily Van MeterLuglio 22, 2012
Some of the best waitstaff I've ever had the pleasure of being up-sold by.
MarianOttobre 20, 2015
I have to come here every time I am in New York
Jules YLuglio 17, 2013
Favorite restaurant in NY. They never disappoint. Calamari salad for the win.
Phoebe EOttobre 16, 2012
È stato qui più di 25 volte
Newly added Brussels Sprouts leaves with nuts, cranberries are outstanding
Sayuri TokoDicembre 18, 2011
FYI...the crispy calamari and watercress salad is NOT a real salad...it's all FRIED!!
BravoNovembre 12, 2010
Top Chef hearld says "Try the duck burger…its dirty." That means really, really good. -Seth Caro, Top Chef Just Desserts

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