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Penrose

Penrose

(Adesso chiuso)
Nuovo ristorante americano e Cocktail bar$$$$
Grand Lake, Oakland
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  • Eater
    EaterGennaio 6, 2014
    Penrose is a chic take on a bar and grill, with lots of live-fire cooking (think grilled bone-in ribeyes, flatbreads, and a raw bar). Cocktails and a stripped-down space are also part of the package.
  • Frank K.icona di cuore sull'immagine utente
    Frank KimFebbraio 8, 2015
    The flatbread is great, the scallops were great, love the beer and wine selection there, a bit pricey there but cool atmosphere there as well. The dessert was a shaved ice thing was really good.
  • Amelia M.icona di cuore sull'immagine utente
    Amelia ManiSettembre 17, 2017
    Brunch was awesome, but the music was a bit too loud. We really enjoyed the band and singer, but we couldn't hear each other at all. The spicy Lamb on grilled flat bread and shakshuka were amazing!
  • Brian S.icona di cuore sull'immagine utente
    Brian StraussAgosto 24, 2016
    È stato qui più di 10 volte
    On a hot evening get an extra refreshing Zombie cocktail with house made sweet and sour, rum and absinthe. They serve it in a tall glass with tons of pearl ice. I could drink to black out on those.
  • Emily J.
    Emily JordanNovembre 9, 2014
    Expensive but delicious. A lot of care is clearly taken on the preparation and presentation, makes for a great date spot. If you get the steak, get it rare/medium rare-- the chefs do a perfect sear
  • Jessica S.
    Jessica SmithDicembre 30, 2013
    Yellowtail crudo with shaved celery and blood orange is exquisite, as are roasted carrots with aioli and their persimmon panna cotta. A wonderful neighborhood place, albeit hard to get in, go later !
  • Natalie A.icona di cuore sull'immagine utente
    Natalie ADicembre 17, 2013
    Brussels sprouts, tempura and chicken were wonderful! The benches on the wall of windows are rather uncomfortable, will sit somewhere else next time. Excellent food and ambiance.
  • Daniel M.icona di cuore sull'immagine utente
    Daniel MarkhamAgosto 12, 2014
    Pork tenderloin flatbread with arugula and cilantro and, I'm sure, a raft of other ingredients that I'm forgetting but are exceedingly delicious.
  • Edward K.
    Edward KirulutaDicembre 10, 2013
    È stato qui più di 10 volte
    It was a cold day to seat next to the drafty door but we were rewarded by an excellent meal. Highly recommend the brussels sprouts, swordfish, and lamb. The cafe macchiato was disappointing.
  • Byron W.icona di cuore sull'immagine utente
    Byron WilkesFebbraio 27, 2016
    Incredibly trendy but frankly I think it's a testament to how good interior design can make a restaurant. Culinary ideas at their base seem inspired but the execution falls flat for this price point.
  • Yve F.
    Yve FontileaNovembre 27, 2013
    The bathroom doors are primarily frosted glass, so unless you're comfortable with folks having a vague glimpse of you doing your business, I suggest you bring a coat to hang on the door's hook.
  • Maraap V.icona di cuore sull'immagine utente
    Maraap Van HouwelowandtGennaio 7, 2017
    È stato qui più di 5 volte
    Great food and rotating cocktails. Never a wait for small tables around the side of the bar.
  • Tasting Table
    Tasting TableNovembre 13, 2014
    Head to Penrose after work and try the Vieux Carré ($11), which is made with rye, brandy, sweet vermouth, Bénédictine, and Angostura and Peychaud's bitters. Leggi tutto
  • Brian S.icona di cuore sull'immagine utente
    Brian StraussAgosto 25, 2016
    È stato qui più di 10 volte
    Love the addition of the cheese (fontina!) burger. Goes great with the Frappato from Sicily.
  • Alex K.icona di cuore sull'immagine utente
    Alex KimSettembre 24, 2014
    Definitely a nice vibe but the drinks are a bit pricier. I'm one to prefer The Alley next door for cheaper drinks and a more entertaining crowd. But if I have a fancy guest probably Penrose.
  • Tonya S.
    Tonya ShippSettembre 10, 2018
    2nd time visiting! The music ad atmosphere is great. The prices for drinks are typical. Over 30s crowd!
  • Dayyan L.icona di cuore sull'immagine utente
    Dayyan LordGiugno 7, 2017
    È stato qui più di 10 volte
    Great happy hour specials. Delicious food.
  • chin1taicona di cuore sull'immagine utente
    chin1taOttobre 19, 2015
    beautiful high-ceilinged ambience. fresh flavorful food from an ever-changing menu
  • Aaron B.icona di cuore sull'immagine utente
    Aaron BachMarzo 16, 2014
    Let's get right down to it: Penrose is overhyped. You can get a good drink and this caliber food and a good many places around Oakland. Why go here to pay so much more? Penrose is nothing special.
  • Yve F.
    Yve FontileaNovembre 27, 2013
    Just like any newly opened restaurant, Penrose is still working out the kinks. So, if you find service to be slow, don't get angry like the table next to us did. Enjoy the remarkable food & drinks.
  • Brian S.icona di cuore sull'immagine utente
    Brian StraussGiugno 6, 2014
    È stato qui più di 10 volte
    Plates are small but amazing. Four to five for two people when hungry to full up.
  • Mark M.
    Mark MancaoMarzo 18, 2014
    È stato qui più di 5 volte
    We enjoyed it! Yummy cocktails. Tasty tapas. Fair prices.
  • Fabio R.
    Fabio ResendeNovembre 24, 2013
    Ask them which cocktail should you order. They're all amazing.
  • Tosh G.icona di cuore sull'immagine utente
    Tosh GarnierAgosto 15, 2017
    $60 steak dinner and 2 glasses of wine set me back $100. Was pretty good, but not at all worth the price.
  • Zennie A.
    Zennie AbrahamNovembre 19, 2013
    È stato qui più di 5 volte
    FYI the restrooms are to the right of the cooking bar and further back.
  • Stephanie I.
    Stephanie IsaacsonMaggio 8, 2014
    I got scared when my knife wouldn't cut my delicious-smelling lamb kabobs. Phew, it was just a useless knife! The meat was tender and flavorful.
  • Liz A.icona di cuore sull'immagine utente
    Liz AlexanderGennaio 17, 2015
    Vieux Carré drink is delicious.
  • Michael C.icona di cuore sull'immagine utente
    Michael CosentinoAgosto 1, 2014
    Gotta have the duck with charred radicchio!
  • Jason M.icona di cuore sull'immagine utente
    Jason MartinAprile 20, 2017
    The food was excellent but it was a VERY noisy environment. Too loud for a restaurant by far. I also thought the service was subpar.
  • Shannon G.icona di cuore sull'immagine utente
    Shannon GroomsMarzo 8, 2014
    Oxtails are a must!
  • Josh W.
    Josh WentzSettembre 21, 2014
    expensive american seafood, by Adam Airbnb from Grand Lake
  • Erin M.icona di cuore sull'immagine utente
    Erin MerchantSettembre 1, 2017
    Old Cubans.
  • Alexander H.icona di cuore sull'immagine utente
    Alexander HorréOttobre 2, 2014
    Don't believe the bad reviews. This place rocked my world tonight.
  • Jay C.icona di cuore sull'immagine utente
    Jay ColinghamDicembre 7, 2013
    The bartenders are slow, inattentive, and the service is generally nonexistent but nice when you get it. I don't recommend the place.
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