Pend d'Oreille Winery

Mediterranean mix

Chef’s choice | seasonal accoutrements | house crackers

Gorgonzola​ | dates | pecans | parsley

House made pork sausage | mixed bell peppers | onions | pepperoncini

House made chicken meatballs | chicken au jus

Mushrooms | sun dried tomatoes | goat cheese |mozzarella | walnut pesto sauce

Roasted red peppers | black forest ham |spinach | manchego cheese |olive muffaletta sauce

Chicken sausage | mango chutney | house made roll

Olive spread | provolone | feta |roasted red peppers | sweet bell pepper | red onion | spinach | roasted red pepper mayo | sourdough baguette

Romaine | spinach | ham | salami |provolone | sweet peppers | red onion | croutons |olive muffaletta and herb dressing

Vickers vineyard is located on the sunny slope near caldwell, idaho. Owner kirby vickers and steve meyer share similar philosophies on chardonnay making this a perfect pairing of winemaker and vineyard grower. We barrel ferment and then age in french oak barrels to bring out the flavors of peach and butterscotch. Enjoy this wine with fish, poultry, pasta or hard cheeses. (344 cases)

This rosé is made from merlot grapes. We crushed the merlot and then bled-off the pink juice that creates the lovely rose color of this off-dry wine. The flavors explode out of your glass with flavors of white cherries and floral notes. The acidity is supple making this a wonderful sipping wine

50%​ coyote canyon, horse heaven hills, 50% wells vineyard, benton city. Maybe the best merlot we have made to date. The floral aromas are the prelude to beautiful blueberry and blackberry fruit. The silky tannins create wonderful mouth feel that lingers on your palate. Enjoy with salmon, roasted pork, or chocolate. (300 cases)

This cabernet sauvignon blends the wines made from three fabulous vineyards: dionysus (38%) , coyote canyon (38%) , lawrence vineyard (24%) . Aromas of cherry and black rasperry set the stage for a mouthful of flavor and supple tannin to frame this wine. This fruit driven wine compliments comfort foods in the winter or zesty anti- pasto before dinner.

The blend for this wine is the who’s who of our cellar. We pull a little from each of our red wines to blend a wine that is “present” in the glass and full on the palate. 42%cabernet sauvignon, 38% merlot, 17% syrah, 3% cabernet franc. Yet another masterpiece of bistro winemaking. This wine is undoubtedly pleasant and delicious!

Coyote canyon vineyard, horse heaven hills, washington the parent grape of the zinfandel this wine is complex in flavors with aromas of sage and bing cherries, leading your palate to taste red licorice, beechnut with a hint of vanilla in the finish.

Mike freepons’ vineyard is located at the top of the rosa district in yakima valley. This hillside vineyard enjoys long sun exposure resulting in delicious fruit flavors with beautiful balance. This wine opens up with flavors of violets and ripe blackberries. The soft tannins reveal a background of cinnamon with a splash of plum in the finish.

44% cabernet sauvignon, 44% merlot, 6% malbec, 6% cabernetfranc l’œuvre is a blend of barrels selected from our various vineyards located throughout the northwest. The vineyards are all contracted by the acre which allows the winemakers to keep yields low and flavors high resulting in a true l’œuvre or work of art. This classic bordeaux style wine approaches with a delicate aroma of cedar and blueberry. Flavors of black currant, cassis, and rose petal traverse the palate and leave it with a lingering finish of smooth fruit and a touch of smoke.