Portland City Grill

Portland City Grill

Bisteccheria, Bar, e Ristorante americano$$$$
Portland
Salva
Condividi
Portland City Grill
8.3/10
687
recensioni
Foto1.107 Foto
MenuMenu
Dinner 6Lunch 6Stags' Leap Menu 4Banquet Private Events Menu 7Family Meals Menu 1Dinner Feature Sheet 3Dessert 1Father's Day Brunch Menu 1Father's Day Prix Fixe Menu 3Brunch 12Father's Day to-Go Menu 2Bar 14Monday Date Night 3Wine List 14Takeout Menu 6Happy Hour 8Groups to-Go 7
Appetizers
Chilled Prawn Cocktail
20.00
House-made dipping sauce, lemon
Pacific Oysters On the 1/2 Shell
5.00
Classic cocktail sauce, seasonal mignonette, lemon
Spicy Yellow Fin Tuna Roll
18.00
Avocado, cucumber, house-made sauce
Kung Pao Calamari
12.00
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
California Roll
16.00
Crab, avocado, cucumber, asparagus, tobiko
Crab Cakes
23.00
Dungeness & Snow crab, basil-Dijon butter sauce
Soups and Salads
Ask your server about adding a protein to your salad
Chef's Seasonal Soup
12.00
Please ask you server for today's selection
Apple, Gorgonzola & Candied Hazelnut Salad
13.00
Baby greens, Champagne vinaigrette
House Caesar Salad
12.00
Crisp Romaine, house-made dressing, Parmesan cheese
Entrees
Kalbi Short Rib
40.00
Marinated and slow cooked, house mashed potatoes, sauteed spinach, curried carrot puree
Applewood Smoked Carlton Farms Pork Chop
41.00
Tomatillo salsa, wild mushroom risotto, Bourbon glaze
Chicken Marsala
33.00
Free-range chicken, crimini & shiitake mushroom wine sauce, lacinato kale, buttermilk mashed potatoes
Seared Rare Yellowfin Tuna Nicoise
27.00
Greens, kalamatas, green beans, potatoes, capers, hard cooked egg, champagne vinaigrette
Pan Seared Fennel Crusted King Salmon
45.00
Market fresh oven roasted vegetables, crème fraîche, pickled mustard seed
Seared Scallops
45.00
Cider braised cabbage, sweet potato puree, maple Bourbon glaze, parsnip chips
Seafood Bucatini
37.00
Dungeness crab, prawns, pancetta cream sauce, gremolata
Cioppino
39.00
Dungeness crab, halibut, calamari, prawns, scallops
American Wagyu Top Sirloin & Salmon Oscar
70.00
Dungeness crab, grilled asparagus, béarnaise, house potatoes
Oregon Rockfish Jambalaya
40.00
Sweet Cajun spice, Andouille sausage, prawns, jasmine rice, onion, peppers
City Grill Steaks
All steaks served with market fresh vegetables and house potatoes
10 Oz American Wagyu Top Sirloin
52.00
18 Oz American Wagyu Prime Rib-Eye
75.00
7.5 Oz Filet Mignon
50.00
Dessert
Bourbon Bread Pudding
12.00
Bourbon caramel sauce, creme anglaise, cinnamon ice cream
Gluten Free Chocolate Torte
12.00
Flourless dark chocolate torte, raspberry coulis, fresh berries, whipped cream
Vanilla Bean Crème Brûlée
12.00
Caramelized custard, Lord Bergamot tea, vanilla bean, shortbread cookies, seasonal berries
Strawberry Basil Cheesecake
12.00
Strawberry basil compote, mascarpone cheesecake, graham cracker almond crust
House Favorites
Lavender Cosmo
13.00
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
The Original Mojito
12.00
Bacardi Superior rum, mint, lime
Scratch Margarita
13.00
El Jimador 100% agave tequila, house-made margarita mix, lime
Old Fashioned
13.00
Maker's Mark bourbon, Solerno Blood Orange liqueur, cherry bitters
Aperol Spritz
12.00
Prosecco, Aperol, soda
Moscow Mule
12.00
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
Ultimate Lemon Drop
14.00
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Cucumber-Elderflower Smash
13.00
Botanist gin, St. Germain Elderflower liqueur, cucumber, mint
Soups & Salads
Chef's Seasonal Soup
7.00
Apple, Gorgonzola & Candied Hazelnuts
8.50
Baby greens, champagne vinaigrette
Seasonal Mixed Greens
8.00
Fresh basil, tomato, pink peppercorn vinaigrette
Blue Cheese Iceberg Stack
9.00
Roasted tomatoes, pickled onions, candied bacon
Chophouse Caesar
8.00
Romaine, radicchio, Parmigiano-Reggiano
Seared Rare Yellowfin Tuna Niçoise*
21.00
Mixed greens, kalamatas, green beans, marble potatoes, deviled eggs, champagne vinaigrette
Oven Roasted Chioggia Beets
9.00
Baby arugula, pistachio pesto, pink peppercorn vinaigrette
Northwest Cioppino
17.00
Salmon, prawns, scallops, calamari, lobster saffron broth with choice of small salad
Specialty Rice Roll Combinations
Miso soup, sunomono salad with fresh berries, pickled ginger, wasabi
Raw*
18.00
Spicy Yellowfin Tuna Roll - Yellowtail, Yellowfin Tuna & Salmon Nigiri - spicy mango sauce, garlic chili oil
Vegetarian
16.00
Charred Vegetable & Yuzu Roll - Sweet & Tart Avocado, Grilled Asparagus & Pickled Shiitake Nigiri - sweet soy, spicy mango sauce
Cooked
17.00
Crab & Avocado Roll - Eel, Tempura Shrimp & Tobiko Nigiri - pickled ginger relish, spicy mango sauce
Burgers & Sandwiches
Roast Turkey, Bacon & Avocado Sandwich
15.00
Provolone, soy wheat bread, pistachio pesto, ranch fries
Pcg American Blend Cheeseburger*
16.00
Brisket, short rib & chuck, apple smoked bacon, Tillamook® white cheddar, crispy onions, brioche
Char Grilled Lamb Burger*
15.00
Soppressata, goat cheese, iceberg, potato bun, ranch fries
Roasted Vegetable Philly
13.00
Smoked Gouda, squash, zucchini, bell peppers, arugula, peppercorn vinaigrette, hazelnut romesco
New York French Dip*
17.00
Provolone, ciabatta, French onion soup, ranch fries
Italian Grinder
15.00
Ham, soppressata, coppa, provolone, pepperoncini
Warm Crab & Shrimp Blt
17.00
Pancetta, Asian slaw, focaccia, ranch fries
Croque Madame*
15.00
Ham, white cheddar, Dijon, Mornay sauce, sunny-side egg
Half Sandwich Combos
$16. Served with ranch fries and choice of small salad or cup of soup
Roast Turkey, Bacon & Avocado
New York Strip Loin Dip*
Warm Crab & Shrimp "Blt"
Entrées
Stir-Fried Spicy Tofu & Petite Vegetables
13.00
Basil, cilantro, warm sushi rice
Pan Seared Rainbow Trout
15.00
Brown butter bacon vinaigrette, wilted spinach salad
Grilled Columbia River Steelhead
21.00
Pancetta mushroom risotto, pistachio pesto, caprese salad
Beer Battered Fish & Chips
17.00
Lemon caper tartar, ranch fries
American Wagyu Top Sirloin*
35.00
Marble potatoes, green beans, bourbon steak sauce
Walt's City View Lunches
Accompanied with a unique dessert selection $21
Lemon Herb Chicken Breast
Mushroom risotto, summer vegetables, hazelnut romesco, caprese salad
Sautéed Scampi Wild Prawn Linguini
White wine, garlic, capers, tomatoes, lemon butter sauce
Char Grilled Pork T-Bone
Honey-brined, lemon garlic green beans, marble potatoes, whole grain mustard sauce
First Course
Radish & Arugula Salad
Avocado sushi, meyer lemon vinaigrette. Wine Pairing: Stags' Leap Winery Sauvignon Blanc, Napa Valley
Second Course
Pork Belly & Seared Scallop
Watermelon lime salsa, blackberry. Wine Pairing: Stags' Leap Winery Chardonnay, Napa Valley
Third Course
Roasted Airline Chicken Breast
Apricot chutney & cinnamon couscous. Wine Pairing: Stags' Leap Winery 'The Investor', Napa Valley
Fourth Course
Chocolate Molten Cake
Whipped cream, pistachio
Appetizers
Chilled Prawn Cocktail
20.00
House-made dipping sauce, lemon
Crab Cakes
23.00
Dungeness & Snow crab, basil-Dijon butter sauce
Kung Pao Calamari
12.00
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Entrees
Surf & Turf
95.00
10-12oz lobster tail, grilled 7.5oz filet, house potatoes, grilled asparagus
Grilled King Salmon
45.00
Seasonal preparation
Chicken Marsala
33.00
Free-range chicken, crimini & shiitake mushroom wine sauce, lacinato kale, buttermilk mashed potatoes
Stir Fried Tofu & Petite Vegetables
25.00
Basil, cilantro, spicy pineapple soy, warm sushi rice
American Wagyu Top Sirloin & Salmon Oscar
70.00
Dungeness crab, grilled asparagus, béarnaise, house potatoes
Applewood Smoked Carlton Farms Pork Chop
41.00
Tomatillo salsa, wild mushroom risotto, Bourbon glaze
Pasta Primavera
22.00
Bucatini, sautéed vegetables, white wine, garlic, butter sauce
Salads
Ask your server about adding a protein to your salad
House Caesar Salad
12.00
Crisp Romaine, house-made dressing, Parmesan cheese
Simple Greens
11.00
Fresh greens, Champagne vinaigrette
Apple, Gorgonzola & Candied Hazelnut Salad
13.00
Baby greens, Champagne vinaigrette
Dessert
Gluten Free Chocolate Torte
12.00
Flourless dark chocolate torte, raspberry coulis, fresh berries, whipped cream
Strawberry Basil Cheesecake
12.00
Strawberry basil compote, mascarpone cheesecake, graham cracker almond crust
House Favorites
Pcg Manhattan
17.00
Woodford Reserve bourbon, Amaro Nonino, Formula Antica vermouth, orange bitters
Lavender Cosmo
13.00
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
The Original Mojito
12.00
Bacardi Superior rum, mint, lime
Scratch Margarita
13.00
El Jimador 100% agave tequila, house-made margarita mix, lime
Old Fashioned
13.00
Maker's Mark bourbon, Solerno Blood Orange liqueur, cherry bitters
The Grill Martini
15.00
Your choice of Reyka vodka or Hendricks gin, Noilly Pratt vermouth, choice of blue cheese stuffed olives or lemon twist
Aperol Spritz
12.00
Prosecco, Aperol, soda
Moscow Mule
12.00
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
Ultimate Lemon Drop
14.00
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Cucumber-Elderflower Smash
13.00
Botanist gin, St. Germain Elderflower liqueur, cucumber, mint
City Grill Steaks
All steaks served with market fresh vegetables and house potatoes
10 Oz American Wagyu Top Sirloin
52.00
18 Oz American Wagyu Prime Rib-Eye
75.00
7.5 Oz Filet Mignon
50.00
Steak Add Ons
12 Oz Lobster Tail
49.00
Jumbo Scallops (2)
19.00
Grilled Prawns
19.00
Dungeness Crab and Bearnaise
23.00
Main
Hearts of Romaine Caesar
60.00
House-made Caesar dressing, olive oil croutons, fresh lemon, Parmesan Cheese
Pacific Northwest Cioppino
128.00
Prawns, fresh fish, clams, mussels, Dungeness crab, house made-cioppino broth
Seafood Bucatini
96.00
Light garlic cream, Prawns, Dungeness and Snow crab, fresh lemon
Seared Ahi Nicoise
88.00
Seasonal greens, kalamata olives, pickled onion, green beans, fingerling potatoes, cherry tomatoes, deviled eggs, Champagne vinaigrette
Seasonal Appetizer
Crispy Roasted Brussels Sprouts
10.00
Maple bacon bourbon vinaigrette, gala apples, scallions
Seasonal Entrees
Herb Marinated Wild Boar Tenderloin*
60.00
Wild mushroom forbidden rice risotto, blood orange citrus salad, black kale chips
Grilled King Salmon*
50.00
Roasted root vegetables, horseradish crème fraichè, pickled mustard seed, fennel fronds, fennel crust
Wagyu Bolognese
50.00
Braised Wagyu gold beef, crimini mushrooms, bucatini pasta, gremolata, porcini powder, shaved Reggiano cheese
Grilled Hawaiian Sashimi Grade Ahi*
50.00
Sushi rice cake, shiitake mushrooms, bell peppers, wilted spinach, sugar snap peas. Coconut milk reduction, sweet tamarind sauce, fried Thai basil
Seared East Coast Scallops*
45.00
Sweet potato puree, braised apple cider cabbage, grilled kale, cherry wood honey mustard glaze, parsnip chips
Shrimp Carbonara
40.00
Pancetta cream sauce, bucatini pasta, caramelized onions, shaved Reggiano cheese, grilled jumbo prawns
Seasonal Wine
Resonance, Pinot Noir, Willamette Valley, Or
16.00
Wild blackberry, bing cherry and white truffle notes
Dessert
Blackberry Peach Pavlova
12.00
Coconut Meringue Disc filled with Orange Pastry Cream, Topped with Fresh Fruit and Whipped Cream
Vanilla Bean Crème Brûlée
10.00
Lord Bergamot and Vanilla Bean Shortbread, Fresh Berries
Fruit Sorbet Trio
9.00
Mango, Wild Berry & Lemon Sorbet, Fresh Berries
S'mores Cheesecake
12.00
Marshmallow Cheesecake on Graham Crust, Layered with Marshmallow Fluff and Chocolate Ganache, finished with Toasted Marshmallows
Chocolate Malt Cake
12.00
Caramel Mousse and Chocolate Malt Frosting in-between Rich Dark Chocolate Cake Layers, then Glazed with Chocolate Caramel Ganache, Served with Vanilla Ice Cream
Artisan Cheese
23.00
Local & International Selected Cheeses, Seasonal Accompaniments, House made Black Sesame Crackers
Main
Pcg Loco "Moco"
28.00
Sweet and Spicy Kalbi short rib, jasmine rice, two fried eggs, pickled cucumber, traditional brown gravy
Lobster Quiche
33.00
Gruyere, spinach, asparagus, heirloom tomatoes, lobster-bearnaise
Classic Eggs Benedict
22.00
Two poached eggs, house-made hollandaise, Canadian bacon, English muffin, rosemary potatoes
French Toast with Berry Compote
20.00
Cinnamon brioche, cinnamon vanilla custard, pure maple syrup
Chicken and Waffles
25.00
Marinated fried chicken thighs, sweet and spicy hot sauce, buttermilk waffle, country gravy, two sunny side up eggs
Southwest Chorizo Omelet
22.00
Red peppers, pepper jack cheese, pico de gallo, tomatillo sauce, crispy tortilla strips, rosemary potatoes
Appetizer
choose one
Dungeness Crab Cakes
Basil mustard beurre blanc
Kung Pao Calamari
Spicy kung pao sauce, onions, peppers, peanuts
Entrées
choose one
Carlton Farms Tomahawk Pork Chop
Wild mushroom risotto, tomatillo relish, Bourbon mustard glaze
Snake River Farms Wagyu Ribeye
Buttermilk mashed potatoes, market fresh vegetables, roasted tomatoes
Braised Kalbi Marinated Short Ribs
Buttermilk mashed potatoes, curried carrot purée, pickled cucumber
Desserts
choose one
Bourbon Bread Pudding
Bourbon cherries, pears, Bourbon caramel, crème anglaise, candied hazelnuts
Lemon Mascarpone Cheesecake
Strawberry basil cause, crispy fried basil
Refillable Mimosas
Refillable Mimosas
Our free-flowing mimosas feature house sparkling wine, seasonal fruits and an assortment of fresh squeezed and housemade juices in a variety of flavors like classic orange, pineapple-ginger, raspberry-lime and blood orange
From the Kitchen
Please order from your server
Crispy Fried Chicken & Waffle*
With country sausage gravy & sunny-side egg
Buttermilk Biscuits & Gravy
Belgian Buttermilk Waffle
With seasonal compote & crème fraîche
Benedicts*
English muffin, poached free-range eggs, bacon fat hollandaise. Classic hollandaise available upon request
Canadian Bacon
Spinach & Tomato
Brown Sugar-Chili Roasted Pork Belly
Seafood Displays
Sample a wide array of quality seafood
Dungeness Crab
House Smoked Salmon
Specialty Rice Rolls*
Pickled Ginger
Raw Pacific Oyster Shooters*
Chilled Prawns
Wasabi
Smoked Meats & Artisan Cheeses
Selected Cured Meats
Soppressata
Tillamook® Cheese
Regional Blue Cheese
Prosciutto
Coppa
Brie
Assorted Salads
Please order from your server
Caesar
Roasted Chioggia Beet
With Pistachio Pesto
Candied Hazelnut & Blue Cheese
Fresh Fruit, Yogurt & Breakfast Pastries
Fresh Fruit, Yogurt & Breakfast Pastries
Signature Entrees
Carving Service
Prime Rib*
Seasonal Offerings
Applewood Smoked Ham
Cooked-to-Order Omelet Station
Made with free-range eggs
Apple Smoked Bacon
Applewood Smoked Ham
Assorted Cheeses
Italian Sausage
Sweet Red Crab
Assorted Fresh Vegetables
Main Course Chaffers
French Toast
W/ Seasonal Berry Compote
Link Sausage
White Cheddar Mac & Cheese
Corned Beef Hash
Buttermilk Fried Chicken
Applewood Smoked Bacon
Breakfast Potatoes
Scrambled Eggs
Seared Steelhead
W/ Seasonal Accoutrements
Seasonal Entrée Feature
Desserts
Dessert items may contain nuts
Dessert Shots
Red Velvet Cake
Pot De Crèmes
Create Your Own Ice Cream Sundae
Please order from your server
Chocolate Molten Cake
Dessert Bars
Candy Jars
Main
Add Skewered Prawns for $16
Bbq Ribs + Sides
36.00
Full Rack BBQ Ribs, Parmesan Fingerling Potatoes & Oven Roasted Brussels Sprouts with Compound Butter
Cook At Home Prime Rib 4 Lb. + Sides
145.00
Prepped with Kosher Salt & Pepper and Herb Rub. Cooking instructions included
Prime Rib 14 Oz. Cut
45.00
Mashed Potatoes, Au Jus, Spicy Horseradish, Grilled Asparagus. Just reheat
Prawns + Sides
22.00
Ready for the BBQ - skewered with House Rub, Oven Roasted Brussels Sprouts with Compound Butter and Parmesan Fingerling Potatoes
Dessert
Key Lime Pie
25.00
Wines By the Glass
Glass Whites
Valdo Prosecco Doc, It
12.00
Coppo Moncalvina Moscato D'asti, It
10.00
Chateau Ste Michelle Riesling Cold Creek Estate Vineyard Columbia Valley, Wa
10.00
Brandolini Pinot Grigio Friuli Grave, It
10.00
Drumheller Chardonnay Columbia Valley, Wa
9.00
Sonoma-Cutrer Chardonnay Russian River Ranches, Ca
16.00
Lundeen Sparkling Brut Willamette Valley, Or
15.00
Willakenzie Rosé of Pinot Noir Willamette Valley, Or
12.00
Acrobat Pinot Gris, Or
9.00
H3 Sauvignon Blanc Horse Heaven Hills, Wa
12.00
Stoller Family Estate Chardonnay Dundee Hills, Or
12.00
Luxury Pours By Coravin
Jordan Chardonnay Russian River Valley, Ca
21.00
Cristom Mt. Jefferson Cuvee Pinot Noir Willamette Valley, Or
24.00
Duckhorn Cabernet Sauvignon Napa Valley, Ca
25.00
Domaine Serene Yamhill Cuvee Pinot Noir Willamette Valley, Or
30.00
Abeja Cabernet Sauvignon Columbia Valley, Wa
24.00
Glass Reds
Restaurants Unlimited Red Wine By Tamarack Cellars Columbia Valley, Wa
16.00
Adelsheim Pinot Noir Willamette Valley, Or
16.00
Bodegas Caro Aruma Malbec Mendoza, Arg
12.00
Periquita Reserva Red Blend Setúbal Península, Por
10.00
Intrinsic, Red Wine Blend Columbia Valley, Wa
15.00
H3 Cabernet Sauvignon Horse Heaven Hills, Wa
12.00
Amity Vineyards Pinot Noir Willamette Valley, Or
14.00
Domaine Drouhin Roserock Pinot Noir Willamette Valley, Or
20.00
Dusted Valley Vintners "Boomtown" Merlot Columbia Valley, Wa
11.00
Taken Wine Co. "Complicated" Red Blend (Grenache / Syrah / Carignane) Central Coast, Ca
13.00
Drumheller Cabernet Sauvignon Columbia Valley, Wa
10.00
Nelms Road Cabernet Sauvignon, Wa
16.00
Martinis
Lavender Cosmo
13.00
Absolut Mandrin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim
Ultimate Lemon Drop
13.00
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Cucumber Martini
13.00
Bombay Sapphire, fresh lime sour, cucumbers
Hibiscus Martini
15.00
Ketel One vodka, Cointreau, housemade hibiscus syrup, fresh lime sour
The Grill Martini
15.00
Reyka glacier-fed Icelandic vodka or Hendrick's gin, Noilly Prat dry vermouth, choice of blue cheese stuffed olives or lemon twist
The Pomegranate Martini
14.00
Ketel One Citroen, Pom juice, fresh lime sour
Margaritas
Scratch Margarita
12.00
El Jimador 100% agave tequila, fresh lemon & lime sour, Bols triple sec
Patrón Margarita
15.00
Patrón Silver, Patrón Citrónge Orange Liqueur, housemade margarita mix
Smoky Margarita
14.00
Herradura Reposado, fresh lemon juice, honey & ginger syrups, smoked sea salt rim
Tropical & Tiki
Rickhouse Punch
13.00
Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry
Pomegranate Mojito
13.00
Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press
Huckleberry Mojito
12.00
Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press
Specialty Cocktails
Cask Aged Old Fashioned
14.00
Old Forester bourbon & Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters
Jameson & Reed's
12.00
Jameson Irish whiskey, Reed's Extra Ginger brew, fresh lemon sour, bitters
Champagne Supernova
13.00
Absolut Juice Strawberry, fresh puréed strawberries, sparkling wine
Portland City Streetcar
13.00
Maker's Mark, Disaronno, Cointreau, lemon, cherry
Dark & Stormy
12.00
Bacardi Cuatro rum, ginger beer, fresh lime
Pcg Manhattan
17.00
Woodford Reserve Custom Blend bourbon, Amaro Nonino, Formula Antica vermouth, orange bitters. Made in partnership with Chris Morris, Woodford Reserve's Master Distiller
Eastside Elderflower
14.00
St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour
American Mule
12.00
Tito's Handmade vodka, ginger beer, fresh lime
44° Collins
12.00
Idaho's 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote
Lynchburg Lemonade
12.00
Jack Daniel's, Caravella Limoncello, fresh lemon sour, splash of soda
Peach Bellini Spritz
13.00
Ketel One Botanical Peach & Orange Blossom vodka, Giffard Crème de Pêche de vigne liqueur, fresh lemon juice, honey syrup, Riesling, splash of soda
Malt Beverages
Draught
Widmer Hefeweizen, Portland, Or 4.9% Abv
6.25
Ninkasi Prismatic Juicy Ipa, Eugene, Or 5.9% Abv
6.25
Hop Valley Brewing Citrus Mistress Ipa, Springfield, Or 6.5% Abv
6.75
Featured Northwest Brewery
7.00
Blue Moon Belgian White, Golden, Co 5.4% Abv
6.25
Crux Pilz, Bend, Or 5.2% Abv
6.25
Ninkasi Total Domination Ipa, Eugene, Or 6.7% Abv
6.75
Deschutes Mirror Pond Pale Ale, Bend, Or 5% Abv
6.75
Coors Light Lager, Golden, Co 4.2% Abv
5.50
Pcg 12Th St. Ipa
In collaboration with Ninkasi Brewing Company, Eugene, OR, Portland City Grill is proud to present this custom India Pale Ale. 12th St. IPA is named after our sister restaurant Henry's 12th
St. Tavern, in Portland, Or 6.4% Abv
6.75
Imported Bottles
Corona Extra Lager, Mexico
5.75
Stella Artois Lager, Belgium
6.00
Beck's Lager Non-Alcoholic, Germany
5.50
Guinness Stout, Ireland
6.50
Heineken Lager, Holland
6.00
Microbrew Bottles
Deschutes Black Butte Porter, Bend, Or
5.50
Square Mile Hard Apple Cider, Portland, Or
6.00
Angry Orchard Hard Cider, Cincinnati, Oh
5.50
Rogue Dead Guy Ale, Newport, Or
5.50
Elysian Space Dust Ipa, Seattle, Wa
6.50
Domestic Bottles
Budweiser Lager, St. Louis, Mo
5.50
Michelob Ultra, St. Louis, Mo
5.50
Bud Light Lager, St. Louis, Mo
5.50
Course One – Salads
Oven Roasted Chioggia Beet Salad
Baby arugula, pistachio pesto, pink peppercorn vinaigrette
Apple, Gorgonzola & Candied Hazelnuts
Baby greens, champagne vinaigrette
Course Two – Entrées
Grilled Oregon Steelhead
Crimini & shiitake mushroom, sweet Marsala sauce, buttermilk mashed potatoes, sautéed kale, micro greens
Shallot Soy Glazed Beef Short Ribs
Buttermilk mashed potatoes, roasted tomatoes, pan jus
Course Three – Desserts
Choose One to Share
Crème Brûlée Duo
Vanilla bean and espresso crème brûlée, vanilla bean shortbread cookies, fresh berries
Flourless Chocolate Torte
Chocolate mocha sauce, and whipped cream
Sparkling
Valdo Prosecco Doc, It
12.00
Champagne Laurent-Perrier Brut, Nv, Fr
94.00
Lundeen Sparkling Brut, Willamette Valley Or
15.00
Coppo Moncalvina Moscato D'asti, It
10.00
Rosé
Willakenzie Rosé of Pinot Noir, Willamette Valley Or
12.00
White Wines
Chateau Ste Michelle Riesling, Cold Creek Estate Vineyard, Columbia Valley Wa
10.00
Brandolini Pinot Grigio Friuli Grave, It
10.00
Drumheller Chardonnay, Columbia Valley Wa
9.00
Sonoma Cutrer Chardonnay, Russian River Ranches Ca
16.00
Acrobat Pinot Gris, Or
9.00
H3 Sauvignon Blanc, Horse Heaven Hills Wa
12.00
Stoller Family Estate Chardonnay, Dundee Hills Or
12.00
Champagne / Sparkling Wines
La Marca Prosecco Nv, It
42.00
Gruet Rosé, Nv
55.00
Taittinger "La Francaise" Brut Nv, Reims, Fr
95.00
Moët & Chandon Impérial Rose Nv, Epernay, Fr
110.00
Palmes D'or '02, Champagne, Fr
225.00
Roederer Estate Brut Nv, Anderson Valley, Ca
52.00
Domaine Carneros Brut Cuvee '15, Napa Valley, Ca
68.00
Veuve Clicquot Yellow Label Brut Nv, Reims, Fr
98.00
Veuve Clicqout Brut '08/12, Reims, Fr
180.00
Riesling / Aromatic Whites
Trimbach Riesling '15, Alsace, Fr
45.00
Chateau Ste. Michelle Eroica Riesling '16, Cv, Wa
48.00
Willamette Valley Vineyards Pinot Blanc '16, Wv, Or
52.00
Trisaetum Riesling Coastal Range '16, Wv, Or
60.00
Dr. Loosen Riesling Spätlese '18 Vdp, Ürziger Würzgarten, Mosel, De
70.00
Poet's Leap Riesling By Armin Diel '17, Cv, Wa
48.00
Trimbach Gerwürztraminer '13/'14, Alsace, Fr
48.00
Buty Semillon/sauvignon Blanc/muscadelle '14/'15 Cv, Or
55.00
Caymus Conundrum '16, Rutherford, Ca
65.00
Pinot Gris / Pinot Grigio
Erath '16, Or
38.00
Willakenzie '17/18, Wv, Or
45.00
Trimbach Reserve '13/16, Alsace, Fr
50.00
Banfi "San Angelo" '17/18, Tuscany Igt, It
40.00
King Estate '17, Wv, Or
48.00
Santa Margherita '17, Alto Adige Igt, It
55.00
Sauvignon Blanc
Nobilo Icon '18, Marlborough, Nz
42.00
Domaine Andre Dezat Et Fils '18, Sancerre Aoc, Fr
50.00
Twomey By Silver Oak '18, Napa Valley, Ca
60.00
Dog Point '17/18, Marlborough, Nz
48.00
Cloudy Bay '18, Marlborough, Nz
60.00
Cakebread '18, Napa Valley, Ca
62.00
Chardonnay / White Burgundy
Louis Jadot '16, Pouilly-Fuissé, Fr
48.00
Rodney Strong "Chalk Hill" '16, Russian River, Ca
52.00
Mer Soleil '17, Santa Lucia Highlands, Ca
58.00
Groth '16, Napa Valley, Ca
65.00
Stoller Reserve '16, Dundee Hills, Or
70.00
Jordan '15, Russian River Valley, Ca*
21.00
Cakebread '18, Napa Valley, Ca
95.00
Domaine Serene Evenstad Reserve '17, Willamette Valley, Or
110.00
Kistler "Les Noisetiers" '18, Sonoma Coast, Ca
125.00
Argyle '16, Willamette Valley, Or
48.00
L'ecole N° 41 '17/18, Cv, Wa
55.00
St. Innocent '16/17, Willamette Valley, Or
62.00
Domaine Drouhin "Arthur" '17, Dundee Hills, Or
68.00
Flâneur Cuvee Constantin '16, Willamette Valley, Or
75.00
Rombauer '18, Carneros, Ca
85.00
Joseph Drouhin Meursault '15, Fr
98.00
Darioush '18, Napa Valley, Ca
115.00
Pinot Noir
Craftsman '17, Eola-Amity Hills, Or
40.00
Willakenzie '16, Willamette Valley, Or
55.00
Elk Cove '17, Wv, Or
60.00
Stoller '17, Dundee Hills, Or
65.00
Ken Wright Cellars '17, Willamette Valley, Or
65.00
Lemelson "Thea's Cuvee" '16, Willamette Valley, Or
68.00
Cristom Mt. Jefferson Cuvee '17, Willamette Valley, Or*
24.00
Siduri '17, Willamette Valley, Or
70.00
Furioso "L'altra Linea" '16, Dundee Hills, Or
75.00
Winderlea '15, Dundee Hills, Or
80.00
Vidon "3 Clones" '16, Chehalem Mountains, Or
85.00
Willakenzie "Pierre Leon" '14, Yamhill-Carlton, Or
90.00
Tendril '15, Willamette Valley, Or
90.00
Flâneur La Belle Promenade '16, Chehalem Mountains, Or
95.00
Sineann Yates Conwill Vineyard '14, Yamhill-Carlton, Or
105.00
Coattails '14, Willamette Valley, Or
110.00
Angela Abbott Claim '15, Yamhill-Carlton, Or
125.00
Soter Mineral Springs Ranch '16, Yamhill-Carlton, Or
125.00
Domaine Serene Evenstad Reserve '16, Wv, Or
145.00
Domaine Serene Jerusalem Hill '15/16, Eola-Amity Hills, Or
225.00
Domaine Serene Yamhill Cuvee Pinot Noir, Willamette Valley, Or*
30.00
Willamette Valley Vineyards Founders' Rsv '18, Wv, Or
52.00
La Crema '18, Willamette Valley, Or
55.00
Van Duzer '16, Willamette Valley, Or
62.00
Four Graces '17, Wv, Or
65.00
Montinore Reserve '15, Willamette Valley, Or
65.00
J. Wright '14/15, Willamette Valley, Or
70.00
Rex Hill '17, Willamette Valley, Or
70.00
Evening Land Seven Springs '17, Eola-Amity, Or
75.00
Sokol Blosser '16, Dundee Hills, Or
80.00
Angela '14, Yamhill-Carlton, Or
85.00
Bergström Cumberland Reserve '16, Wv, Or
90.00
De Ponte Cellars '11, Dundee Hills, Or
90.00
Youngberg Hill Jordan Vineyard '14, Mcminnville, Or
95.00
Adelsheim Elizabeth's Reserve '15. Wv, Or
98.00
Bergström Shea Vineyard '17, Yamhill-Carlton, Or
105.00
Willakenzie "Triple Black Slopes" '14, Yamhill-Carlton, Or
120.00
Argyle "Nuthouse" '14/17, Willamette Valley, Or
125.00
Domaine Drouhin "Laurene" '16, Dundee Hills, Or
140.00
Archery Summit "Arcus" '14/16, Dundee Hills, Or
215.00
Domaine Drouhin "Louise" '16, Dundee Hills, Or
285.00
Zinfandel
Cline Ancient Vines '17, Contra Costa, Ca
45.00
Seghesio '17, Sonoma, Ca
52.00
Rombauer '17, Ca
75.00
St. Francis Old Vines '16, Sonoma, Ca
50.00
Saldo By Orin Swift '17, Napa Valley, Ca
60.00
Red Wines
Restaurants Unlimited Red Wine By Tamarack Cellars, Columbia Valley Wa
16.00
Adelsheim Pinot Noir Willamette Valley Or
16.00
Bodegas Caro Aruma Malbec Mendoza Arg
12.00
Taken Wine Co. "Complicated" Red Blend (Grenache/syrah/carignane) Central Coast Ca
13.00
Isenhower Cellars Cabernet Franc Yakima Valley Wa
14.00
H3 Cabernet Sauvignon Horse Heaven Hills Wa
12.00
Duckhorn Vineyards Cabernet Sauvignon Napa Valley Ca
24.00
Amity Vineyards Pinot Noir Willamette Valley Or
14.00
Domaine Drouhin Roserock Pinot Noir Willamette Valley Or
20.00
Dusted Valley Vintners "Boomtown" Merlot, Columbia Valley Wa
11.00
Intrinsic Red Wine Blend Columbia Valley Wa
15.00
Drumheller Cabernet Sauvignon Columbia Valley Wa
10.00
Nelms Road Cabernet Sauvignon Wa
16.00
Merlot
Columbia Crest Grand Estates '15, Cv, Wa
38.00
Benziger '16, Sonoma, Ca
45.00
Dumas Station '15, Walla Walla, Wa
60.00
Silverado '11, Napa Valley, Ca
65.00
Stags' Leap Winery '16, Napa Valley, Ca
75.00
Pepper Bridge '15, Walla Walla, Wa
95.00
Leonetti '17, Walla Walla, Wa
155.00
Waterbrook '15/16, Walla Walla, Wa
40.00
Chateau Ste. Michelle Canoe Ridge '13/'14, Hhh, Wa
55.00
Hall '12/'14, Napa Valley, Ca
60.00
L'ecole N° 41 Estate '15, Walla Walla, Wa
75.00
Northstar '12/'13, Cv, Wa
85.00
Duckhorn '16, Napa Valley, Ca
115.00
Cabernet Sauvignon
Chateau Ste. Michelle Indian Wells '18, Cv, Wa
48.00
Milbrandt "the Estates" '16, Wahluke Slope, Wa
55.00
Saviah '16, Walla Walla, Wa
65.00
Januik '15, Cv, Wa
68.00
Zerba Cellars '16, Walla Walla, Wa
80.00
Dunham Cellars '15, Cv, Wa
80.00
Alexandria Nicole '16, Horse Heaven Hills, Wa
85.00
Woodward Canyon Artist Series '16, Cv, Wa
98.00
Pepper Bridge '15/16, Walla Walla, Wa
114.00
Col Solare Cabernet Blend '14, Red Mountain, Wa
140.00
Roth '16, Alexander Valley
60.00
Ferrari-Carano '15/'16, Alexander Valley
68.00
Francis Coppola "Directors Cut" '16, Alexander Valley
70.00
Mt. Veeder, '17, Napa Valley
80.00
Hall '14/16, Napa Valley
95.00
Rombauer '17, Napa Valley
95.00
Frank Family '16, Napa Valley
98.00
Stags' Leap Winery '16, Napa Valley
105.00
Heitz Cellars '14, Napa Valley
120.00
Stag's Leap Wine Cellars "Artemis" '17, Napa Valley
125.00
Cakebread '16, Napa Valley
145.00
Shafer One Point Five '16, Napa Valley
170.00
Caymus '17/'18, Rutherford
190.00
Caymus Special Selection '15, Rutherford
245.00
Intrinsic '16, Columbia Valley, Wa
54.00
Kriselle '15, Rogue Valley, Or
60.00
Amavi Cellars '16, Walla Walla, Wa
65.00
Canvasback '16, Red Mountain, Wa
70.00
Five Star Cellars '14/15, Walla Walla, Wa
80.00
L'ecole N° 41 Estate '16, Walla Walla, Wa
80.00
Sineann '15, Phinny Hill, Wa
90.00
Abeja '15, Cv, Wa*
24.00
Owen Roe "Dubrul Vineyard" '16, Yakima Valley, Wa
120.00
Doubleback '16, Walla Walla, Wa
215.00
Justin '17, Paso Robles
68.00
St. Supery '16, Napa Valley
70.00
Markham '15, Napa Valley
75.00
Silverado ''14, Napa Valley
80.00
Stonestreet '16, Alexander Valley
95.00
Groth '15, Oakville
98.00
Jordan '15, Alexander Valley
105.00
Joseph Phelps '16, Napa Valley
115.00
Ramey '14/15, Napa Valley
120.00
Chimney Rock '17, Stags' Leap District
135.00
Spottswoode "Lyndenhurst" '16, Napa Valley
150.00
Darioush '16, Napa Valley
190.00
Silver Oak '14, Napa Valley
215.00
Intriguing Reds
Domaine Burle '18, Côtes Du Rhône, Fr
48.00
L'ecole No. 41 '16/17, Columbia Valley, Wa
58.00
Coudoulet De Beaucastel Côtes Du Rhône Aoc '17. Fr
80.00
Stolen Horse '15, Walla Walla, Wa
98.00
Buty '14, Rediviva of the Stones, Walla Walla Valley, Wa
115.00
Sleight of Hand "Spellbinder" '17, Cv, Wa
45.00
Dominio Iv "Technicolor Bat" Syrah/tempranillo, '13, Cg, Or
50.00
Numanthia "Termes" '16, Tempranillo, Toro, Es
62.00
Mullan Road Cellars '15, Columbia Valley, Wa
85.00
Saggi '16, Columbia Valley, Wa
95.00
The Prisoner '18, Napa Valley, Ca
98.00
Santa Rita Reserve Carmenère '16, Colchagua Valley, Cl
48.00
Montes Alpha '17, Colchagua Valley, Cl
50.00
Luca Malbec '15, Uco Valley, Mendoza, Ar
80.00
Lapostelle Clos Apalta '10, Colchagua Valley, Cl
125.00
Quattro Mani Montepulciano D'abruzzo Doc '18, It
35.00
Fontanafredda Nebbiolo '14/15, Langhe Doc, It
55.00
Castellare "Il Poggiale" Chianti Classico Docg '18, It
70.00
Masi Amarone Doc '13, It
115.00
Antinori Tignanello '15, Tuscany Igt, It
160.00
Tenet "the Pundit" '16, Columbia Valley, Wa
55.00
Dumas Station '15, Walla Walla Valley, Wa
65.00
Stags' Leap Winery Petite Sirah '16, Napa Valley, Ca
85.00
Gramercy Cellars "the Deuce" '15, Walla Walla Valley, Wa
110.00
Vieux Telegraphe "La Crau" Châteauneuf-Du-Pape '17, Fr
155.00
Abacela Tempranillo '16, Umpqua Valley, Or
48.00
Dumas Station "Cow Catcher Red" '16, Walla Walla, Wa
55.00
Seven Hills Winery Ciel Du Cheval Red Wine '14, Red Mt., Wa
82.00
Cote Bonneville Carriage House '12, Yakima, Wa
88.00
Paraduxx Napa Red Blend '16, Napa Valley, Ca
95.00
L'ecole N° 41 "Perigee" '15, Walla Walla, Wa
98.00
Tikal "Patriota" Malbec/bonarda '15, Mendoza, Ar
50.00
Benmarco "Expresivo" Malbec Blend '16, Mendoza, Ar
70.00
Catena Alta Malbec '15, Mendoza, Ar
120.00
Cheval Des Andes '13, Mendoza, Ar
160.00
Bolla Valpolicella Doc '18, It
40.00
Secco-Bertani Sangiovese/cabernet '15, Verona Igt, It
65.00
La Poderina Brunello Di Montalcino Docg '14, It
98.00
Gaja "Sito Moresco" Langhe Doc '15, It
130.00
Appetizers
Chilled Prawn Cocktail
20.00
House-made dipping sauce, lemon
Crab Cakes
23.00
Dungeness & Snow crab, basil-Dijon butter sauce
Kung Pao Calamari
12.00
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Soups and Salads
Ask your server about adding a protein to your salad
Chef's Seasonal Soup
12.00
Please ask you server for today's selection
Apple, Gorgonzola & Candied Hazelnut Salad
13.00
Baby greens, Champagne vinaigrette
House Caesar Salad
12.00
Crisp Romaine, house-made dressing, Parmesan cheese
Entrees
Seared Scallops
45.00
Quinoa crust, tzatziki sauce, cucumber salad, crispy fried basil
Seafood Bucatini
37.00
Dungeness crab, prawns, pancetta cream sauce, gremolata
Cioppino
39.00
Dungeness crab, halibut, calamari, prawns, scallops
American Wagyu Top Sirloin & Salmon Oscar
70.00
Dungeness crab, grilled asparagus, béarnaise, house potatoes
Grilled Alaskan Halibut
42.00
Marbled potatoes, pesto aioli, heirloom tomato salsa
Applewood Smoked Carlton Farms Pork Chop
41.00
Tomatillo salsa, wild mushroom risotto, Bourbon glaze
Chicken Marsala
33.00
Free-range chicken, crimini & shiitake mushroom wine sauce, lacinato kale, buttermilk mashed potatoes
Seared Rare Yellowfin Tuna Nicoise
27.00
Greens, kalamatas, green beans, potatoes, capers, hard cooked egg, champagne vinaigrette
Grilled King Salmon
45.00
Meyer lemon vinaigrette, smoked hazelnut aioli, spring pea salad
City Grill Steaks
All steaks served with market fresh vegetables and house potatoes
10 Oz American Wagyu Top Sirloin
52.00
18 Oz American Wagyu Prime Rib-Eye
75.00
7.5 Oz Filet Mignon
50.00
Dessert
Vanilla Bean Crème Brûlée
12.00
Caramelized custard, Lord Bergamot tea, vanilla bean, shortbread cookies, seasonal berries
Strawberry Basil Cheesecake
12.00
Strawberry basil compote, mascarpone cheesecake, graham cracker almond crust
Gluten Free Chocolate Torte
12.00
Flourless dark chocolate torte, raspberry coulis, fresh berries, whipped cream
House Favorites
Lavender Cosmo
13.00
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
The Original Mojito
12.00
Bacardi Superior rum, mint, lime
Scratch Margarita
13.00
El Jimador 100% agave tequila, house-made margarita mix, lime
Old Fashioned
13.00
Maker's Mark bourbon, Solerno Blood Orange liqueur, cherry bitters
Aperol Spritz
12.00
Prosecco, Aperol, soda
Moscow Mule
12.00
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
Ultimate Lemon Drop
14.00
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Cucumber-Elderflower Smash
13.00
Botanist gin, St. Germain Elderflower liqueur, cucumber, mint
Main
Creamy Herb Lacinato Kale Salad
5.95
Tillamook® Cheddar, carrots, peas, sunflower seeds
Ranch Seasoned Waffle Fries
6.95
Served with housemade fry sauce
Poblano Mac & Cheese
7.95
Tillamook® White Cheddar, poblano and pecan romesco, herbs, bread crumbs
Curry Fried Fish & Chips
8.95
Kimchee tartar, ranch seasoned waffle fries
Spicy Garlic Chicken Noodle Bowl
8.95
Cilantro, basil, tomatoes, pineapple soy
Grilled Steak House Cheeseburger*
9.95
Bulleit bourbon steak sauce, lettuce, tomato, mayonnaise, BBQ chips
Oven Roasted Salmon Cakes
9.95
Old Bay, green goddess dressing, fresh chives
Portland City Grill Kung Pao Calamari
11.95
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Caesar Salad
6.95
Radicchio, garlic-herb croutons, lemon Dijon vinaigrette, Reggiano Parmesan
Asian Spring Rolls
7.95
Rice paper wrap, vermicelli, cilantro lime sprout salad, spicy peanut sauce
Spicy Chili-Garlic Pork Riblets
7.95
Soy garlic glaze
Cajun Jambalaya
8.95
Andouille sausage, smoked chicken, prawns, rice
Crab & Avocado Roll
9.95
Cucumber, sesame seeds, pickled ginger, spicy mango sauce, wasabi. Gluten-free soy available upon request
Spicy Ahi Tuna Bowl*
9.95
Wasabi guacamole, crispy wontons, spicy mango sauce
Grilled New York Steak Sandwich*
11.95
Open-faced, blue cheese horseradish, crispy onions, parmesan toast, red wine-fig jus
Seared Steelhead & Snow Crab*
12.95
Grilled asparagus, housemade bèarnaise, frites
Something Sweet
Petite Mocha Iced Cake
4.95
Rich chocolate cake with salted caramel buttercream frosting
Drink Specials
Coors Light
4.95
Featured White Wine
7.95
King Estate Pinot Gris
9.95
Bottle of Featured Red Or White Wine
26.00
Ninkasi Prismatic Juicy Ipa
5.95
Featured Red Wine
7.95
Chateau Ste Michelle Cabernet Sauvignon
9.95
Craft Cocktails
Southern Sour
7.95
Whiskey, Southern Comfort, fresh lemon & lime sour, Angostura bitters
Classic Mojito
7.95
Rum, muddled mint, lime, splash of soda
Elderflower Greyhound
8.95
House-infused grapefruit vodka, elderflower liqueur, grapefruit & orange juices
Tito's Handmade Cosmo
9.95
Bols triple sec, cranberry juice, fresh lime
Basil Gimlet
7.95
Gin, fresh lime sour, fresh basil
Pomegranate Margarita
8.95
Tequila, fresh lemon & lime sour, Bols triple sec
Absolut Lime Tonic
9.95
Absolut Lime vodka, Tonic water, fresh squeezed lime
Buffalo Trace Manhattan
9.95
Sweet vermouth, Gran Gala, orange bitters
Martinis
Lavender Cosmo
13.00
Absolut Mandarin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim
Ultimate Lemon Drop
13.00
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Cucumber Martini
13.00
Bombay Sapphire, fresh lime sour, cucumbers
Hibiscus Martini
15.00
Ketel One vodka, Cointreau, housemade hibiscus syrup, fresh lime sour
The Grill Martini
15.00
Reyka glacier-fed Icelandic vodka or Hendrick's gin, Noilly Prat dry vermouth, choice of blue cheese stuffed olives or lemon twist
The Pomegranate Martini
14.00
Ketel One Citroen, Pom juice, fresh lime sour
Tropical & Tiki
Rickhouse Punch
13.00
Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry
Pomegranate Mojito
13.00
Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press
Huckleberry Mojito
12.00
Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press
Margaritas
Scratch Margarita
12.00
El Jimador 100% agave tequila, fresh lemon & lime sour, Bols triple sec
Patrón Margarita
15.00
Patrón Silver, Patrón Citrónge Orange Liqueur, housemade margarita mix
Smoky Margarita
14.00
Herradura Reposado, fresh lemon juice, honey & ginger syrups, smoked sea salt rim
Specialty Cocktails
Cask Aged Old Fashioned
14.00
Old Forester bourbon & Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters
Jameson & Reed's
12.00
Jameson Irish whiskey, Reed's Extra Ginger brew, fresh lemon sour, bitters
Champagne Supernova
13.00
Absolut Juice Strawberry, fresh puréed strawberries, sparkling wine
Portland City Streetcar
13.00
Maker's Mark, Disaronno, Cointreau, lemon, cherry
Dark & Stormy
12.00
Bacardi Cuatro rum, ginger beer, fresh lime
Pcg Manhattan
17.00
Woodford Reserve Custom Blend bourbon, Amaro Nonino, Formula Antica vermouth, orange bitters. Made in partnership with Chris Morris, Woodford Reserve's Master Distiller
Eastside Elderflower
14.00
St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour
American Mule
12.00
Tito's Handmade vodka, ginger beer, fresh lime
44° Collins
12.00
Idaho's 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote
Lynchburg Lemonade
12.00
Jack Daniel's, Caravella Limoncello, fresh lemon sour, splash of soda
Peach Bellini Spritz
13.00
Ketel One Botanical Peach & Orange Blossom vodka, Giffard Crème de Pêche de vigne liqueur, fresh lemon juice, honey syrup, Riesling, splash of soda
Sandwich and Salad Buffet Packaged to-Go
Minimum 15 guests. $18 Per Person
Salads
Select two
Caesar Salad
Romaine, lemon-Dijon dressing, garlic croutons, Parmigiano-Reggiano
Roasted Chioggia Beets Salad
Fennel, arugula, pistacho pesto, Parmesan, 30 yr. old balsamic
Fresh Fruit Salad
Assorted seasonal fruits and berries
Apple, Candied Hazelnuts and Gorgonzola
Field greens, champagne vinaigrette
Pea, Bacon and Orecchiette
Tarragon bacon vinaigrette
Build Your Own Premium Sandwiches
Meats
Applewood Smoked Ham, Roasted Turkey Breast, Marinated Chicken Breast, Spice Rubbed Prime Rib
Portland French Breads
Wheat, Marbled Rye, Herbed Focaccia, Gluten-Free
Condiments
Mayonnaise, Dijon Mustard, Garlic Aioli, Whiskey Ketchup
Cheeses
Smoked Gouda, Gruyère, Smoked Provolone, Tillamook® Cheddar
Accoutrements
Walla Walla Sweet Onions, Tomatoes, Shredded & Butter Lettuce
Dessert
Assorted Housemade Cookies
Catering Platters - Packaged to Go
Small platters serve approximately 12 guests; Large platters serve approximately 24 guests
Chilled Seafood Platter*
100.00
Pickling spice poached prawns, smoked salmon tartlets, yellowfin tuna poke, crab cocktail, assorted accoutrements
Artisan Cheese & Antipasto
75.00
Select cured meats, select local and national cheeses, pesto, roasted and pickled vegetables, crusty bread, crackers
Artisan Cheese
60.00
Select local and national cheeses, fresh fruit and berries, pesto, crusty bread, housemade crackers
Vegetable Platter
60.00
Assorted grilled, roasted and raw vegetables served with hummus and green goddess dressing
Combination Sushi Platter*
116.00
California Roll, Crispy Shrimp & Crab Roll, Spicy Tuna Roll, Charred Vegetable Roll
Antipasto
65.00
Select cured meats, seasonal accoutrements, roasted and pickled vegetables, olives, crusty bread, housemade crackers
Fresh Fruit Platter
60.00
Assorted seasonal fruit
Dessert Platters - Packaged to Go
$15 ea. order minimum
Assorted Housemade Cookies
2.50
Info
Pick-Up
Schedule between 10:00am - 4:00pm
Notice
Orders must be placed one day in advance by 7pm. Note some items may require more advanced notice
Ordering
To place an order please email: events@portlandcitygrill.com or call: 503-525-5260
Delivery
Available to neighbors in the US Bancorp Tower – 111 SW 5th Avenue 10:00am - 4:00pm. Orders for delivery within the US Bancorp Tower require $100 minimum purchase
Packaging
All items are packaged and prepared in disposable serviceware
Service Charge
A 3% service charge will be added to all orders
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Icona di bussola
Portland City Grill
111 SW 5th Ave Fl 30 (at SW Pine St)
Portland, OR 97204
Stati Uniti
A: US Bancorp Tower
Come arrivare
Icona Informazioni
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish...
Icona di orologio
Chiuso fino alle 16.00 (Mostra altri)
  • lun–mer, dom
    • 16.00–21.00
  • gio–sab
    • 16.00–22.00
Icona di telefono
(503) 450-0030
Icona World Wide Web
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PortlandCityGrill
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
No
Accessibile ai disabili
Sì
Musica
Musica dal vivo
Opzioni per cenare
Servizio ai tavoli
Alimentari e bevande
Menù
Brunch, Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail, BYO (Portare da bere da casa)
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Stati Uniti » Contea di Clackamas » Portland »

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