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Posti salvati di Paul
Take Root is one of Posti salvati di Paul.

1. Take Root

187 Sackett St, Brooklyn, NY
Nuovo ristorante americano · Carroll Gardens · 12 consigli e recensioni
Document Coffee Bar is one of Posti salvati di Paul.

2. Document Coffee Bar

9.2
3850 Wilshire Blvd #107, Los Angeles, CA
Coffee-shop · Wilshire Center - Koreatown · 28 consigli e recensioni
Guisados is one of Posti salvati di Paul.

3. Guisados

9.3
1261 W Sunset Blvd, Los Angeles, CA
Ristorante di taco · 162 consigli e recensioni
Alice's Arbor is one of Posti salvati di Paul.

4. Alice's Arbor

549 Classon Ave (at Fulton St), Brooklyn, NY
Ristorante americano · Bedford-Stuyvesant · 105 consigli e recensioni
The Wapping Project is one of Posti salvati di Paul.

5. The Wapping Project

Wapping Hydraulic Power Station (at Wapping Wall), Londra, Greater London
Posto per la colazione · St. Katharine's and Wapping · 29 consigli e recensioni
Rolf's German Restaurant is one of Posti salvati di Paul.

6. Rolf's German Restaurant

6.5
281 3rd Ave (at E 22nd St), New York, NY
Ristorante tedesco · Gramercy Park · 101 consigli e recensioni
Juventino is one of Posti salvati di Paul.

7. Juventino

370 5th Ave (at 5th St), Brooklyn, NY
Ristorante spagnolo · Central Slope · 109 consigli e recensioni
Little Branch is one of Posti salvati di Paul.

8. Little Branch

9.1
20 7th Ave S (at Leroy St), New York, NY
Spaccio clandestino di bevande alcoliche · West Village · 335 consigli e recensioni
The Randolph is one of Posti salvati di Paul.

9. The Randolph

349 Broome St (bt Bowery & Elizabeth St.), New York, NY
Cocktail bar · NoLita · 135 consigli e recensioni
All Good Things is one of Posti salvati di Paul.

10. All Good Things

102 Franklin St (at Church St.), New York, NY
Negozio di specialità gastronomiche · Tribeca · 37 consigli e recensioni
Épicerie Boulud is one of Posti salvati di Paul.

11. Épicerie Boulud

8.0
1900 Broadway (at W 64th St), New York, NY
Bar Caffè · Lincoln Square · 137 consigli e recensioni

Michael G.Michael Galpert: The "Grilled Cheese Du Jour." The selection is by Anne Saxelby, one of the most talented cheese experts & affineur Hervé Mons, so there's always going to be something delicious between the bread.