Parish Hall

Parish Hall

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Ristorante americano e Posto per la colazione$$$$
Williamsburg, Brooklyn
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Parish Hall
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    Gli esperti di The New Yorker e Village Voice hanno consigliato questo posto
    • The New Yorker
    • Village Voice
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  • jessica m. h.
    jessica m. hintermeisterMarzo 11, 2013
    Patty Melt: Pat LaFrieda has nothing on this burger blend...Lamb bacon w. beef=rich, drippy, delicious served w. grilled onion & Welsh-style farmstead cheese on butter-griddled rye from Polish bakery
  • Village Voice
    Village VoiceNovembre 26, 2012
    Local and sustainable with many of the veggies coming from the owner's farm and seafood caught locally. Innovatively adapts traditional American recipes. Best of NYC Crtics' choice for best American!
  • jessica m. h.
    jessica m. hintermeisterMarzo 11, 2013
    Best Brunch: excellently eggy eggs. crisp-edged johnny cakes w. bourbon-barrel-aged maple syrup. housemade bacon & sausage. + most of food sourced in season from the owner’s upstate farm :0
  • Meaghan B.
    Meaghan ButtonDicembre 6, 2012
    Insanely delicious and well thought out menu. Finish your INCREDIBLE meal with the Mast Brothers chocolate torte....it will blow your mind and make you want to cry tears of joy.
  • TK .
    TK 🍦🍷Luglio 21, 2013
    Delicious, delicately seasoned food. Beef fat beignets! The best Negroni I've ever had! A chocolate tart that owns its bitterness with pride! Right on, Parish Hall.
  • Kika G.
    Kika GNovembre 2, 2013
    Do not miss out on the 3 different kinds of butter as a starter. For dessert, the farro pudding sounds wild but is actually the best dish on the menu.
  • Hannah K.
    Hannah KAgosto 10, 2013
    If you like pâté, get the pâté. If you don't like pâté, get the goddam pâté! Amazing food all around. And the Whinnie Palmer is doing her husband proud.
  • Daisy
    DaisyOttobre 28, 2013
    duck liver toast was amazing and so was the chicken with cauliflower and chestnuts... went on sunday night and it was quiet and had great service...
  • Reb T.icona di cuore sull'immagine utente
    Reb TaskMaggio 24, 2013
    Savory Oatmeal! Soo good!! Also comes with toast, which they don't tell you, so don't make an amateur mistake and order a side of toast. ;)
  • 7th.List
    7th.ListAprile 5, 2012
    The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. Leggi tutto
  • miachel p.icona di cuore sull'immagine utente
    miachel pruettOttobre 29, 2013
    Try every course (which changes daily, based on locally sourced ingredients). An aperitif of butternut squash, yes please!
  • Michelle C.icona di cuore sull'immagine utente
    Michelle CheungNovembre 3, 2012
    È stato qui più di 10 volte
    The savory oatmeal at brunch is a must for vegetable lovers. It's a "healthy" alternative to hash and just an imaginative dish over all.
  • Corinna P.
    Corinna PGennaio 6, 2013
    Good food (smoked trout toast, brussels, duck breast, pork chop) but awful service. >2 hrs to get apps and entrees. No offer for dessert menu. We had to flag someone for the check to get outta there.
  • Chloe
    ChloeAprile 23, 2013
    Try the smoked trout toasts and pair them with the Muskateller. Worth the visit just for that pairing.
  • Slow Food NYCicona di cuore sull'immagine utente
    Slow Food NYCSettembre 12, 2012
    Happy to award the Snail of Approval to Parish Hall. Follow our #SnailofApproval list here: https://foursquare.com/slowfoodnyc/list/snail-of-approval
  • Michelle C.icona di cuore sull'immagine utente
    Michelle CheungNovembre 3, 2012
    È stato qui più di 10 volte
    I had been quite critical of PH in the past because of its slow service, but I think this place has turned a new leaf. Bfast/brunch on 2 consec days prove a solid menu and better service.
  • Trista K.
    Trista KempaDicembre 14, 2013
    Asked the waitress for top recommendations. Had the flannel hash. Eh. Had the Bloody Mary. Eh. Had the carrot donut holes. Eh. And the patty melt burger. Eh. So... 6/10 if I'm being nice.
  • Cassandra S.
    Cassandra SealeLuglio 28, 2013
    solid brunch food, strong yet disappointing bloody marys in a nursery setting
  • The New Yorker
    The New YorkerMarzo 21, 2013
    "...beautiful things happen when George Weld stays open for dinner." Silvia Killingsworth reviews Parish Hall 10/29/12: http://nyr.kr/Tvf6aj
  • Village Voice
    Village VoiceGennaio 25, 2013
    Parish Hall (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
  • Curtiss C.icona di cuore sull'immagine utente
    Curtiss CalleoSettembre 8, 2012
    È stato qui più di 5 volte
    For brunch, try the smoked trout salad. You won't regret it.
  • Suzicona di cuore sull'immagine utente
    SuzDicembre 1, 2013
    Chicken hash is very good. Amazing potatoes
  • Marshall H.
    Marshall HMaggio 20, 2012
    If you're drinkin', try "A Handsome Man and a Talker": a short Sixpoint Resin served with a shot of bourbon.
  • albert o.
    albert ocampoGiugno 17, 2012
    food is delicious and OMFG it isn't decorated like some bullshit pull chain toilet and antiqued mirrors bullshit.
  • Lillycita
    LillycitaGiugno 3, 2012
    The Carolina rice dish is sick, for the meat-lovers get a side of sausage and mix it in!
  • Pam B.
    Pam B.Marzo 10, 2013
    Best brunch. Get the grass-fed burger.
  • lindsay w.
    lindsay wilsonDicembre 2, 2012
    The Eull Gibson is superb. Think Bloody Mary sans tomato juice.
  • Jackson R.
    Jackson RichardsAprile 26, 2013
    This place rocks! I had the duck...D-lish!
  • c0uP
    c0uPMarzo 30, 2013
    French toast is sickly rich and sweet in the best possible way
  • Pamela C.
    Pamela CastilloAprile 1, 2012
    Try the rye cake with maple mousse!
  • Lia D.
    Lia D'AmicoMaggio 13, 2013
    Cute place with really great drinks.
  • Jessica A.
    Jessica AprilGiugno 14, 2012
    Smoked trout toast is exceptional.
  • Shrutika S.
    Shrutika SachdevLuglio 21, 2012
    Simple decor. Below average service and definitely not worth the trip for brunch. Nothing special but the Johnny cakes were a nice ending.
  • Evan B.icona di cuore sull'immagine utente
    Evan BartlettMaggio 3, 2013
    Get the paper plane cocktail
  • Aaron C.
    Aaron ClaytonLuglio 1, 2012
    The Johnny Cakes for brunch. Eat 'em up.
  • Jessica A.
    Jessica AprilGiugno 15, 2012
    Egg wrapped in a squash blossom.
  • Cosmo D.
    Cosmo D.Agosto 3, 2013
    Slowwwwwww service
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Parish Hall
109A N 3rd St (btwn Berry St. & Wythe Ave.)
Brooklyn, NY 11249
Stati Uniti
Come arrivare
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A restaurant devoted to exploring the possibilities of northeastern regional cuisine through food and drink.
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Chiuso permanentemente (Mostra altri)
  • lun–ven
    • 11.00–23.00
  • sab
    • 10.00–23.00
  • dom
    • 10.00–22.00
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(718) 782-2602
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parishhallrestaurant
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@parish_hall
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Cena
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Stati Uniti » New York » Brooklyn » Williamsburg

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